A few weeks ago I made this parmesan eggplant and spinach dip to serve as an app at a family get-together. Frankly, I was blown away by the response. In all honesty, my family can be a tough crowd to cook for. Between a variety of different food allergies and dietary restrictions, finding recipes that everyone can enjoy has always been tough. So when my family all but wiped this dish clean in a matter of minutes, I knew I had found a keeper. Combining the fresh, earthy flavor of baba ghanoush with the warm, creamy texture of baked spinach dip, this super healthy dip is sure to be a hit. Don’t Be Afraid to Double Dip Okay, so if you’re sharing this dip with guests, maybe stick to the no double-dipping rule. You know, manners. BUT, with a dip this healthy, there’s no reason you can’t go in for a second helping. (Just maybe grab a fresh chip first, thanks.) I’ll be the first to admit that I tend to go a little overboard when dip is involved. I can usually resist the tempta...