Dip Recipes

Will robots replace human chefs? Are we gonna go out for dinner with self-drive cars provided by the restaurants? The food-oriented scenarios of technology. from Fine Dining Lovers https://ift.tt/2EWlZFK

Bloody hell. View Entire Post › from BuzzFeed - Food https://ift.tt/2JvT5uS

Are you a neat freak or not so much? View Entire Post › from BuzzFeed - Food https://ift.tt/2OhLQr6

Whether it's your very first time cooking a Thanksgiving turkey or you're ready to roast your best bird yet, The Turkey Whisperer is here to help. We’ve gathered our all-time-favorite tips, tricks, and recipes to get the juices flowing—so listen closely... This Thanksgiving, I'm hosting the family get-together for the first time, ever. And between buying Broadway tickets and booking hotels, I've also got bird on the brain. Should I buy and freeze now? Is it time to give spatchcocking a try? Do I want something classic and smothered with gravy? But rather than let my imagination fly away, I'm taking a deep breath and starting with something simple: the Judy Bird . Because if I've learned anything at Food52, it's to always trust the Judy Bird. Read More >> from Food52 https://ift.tt/2qjvzbG

It’s 22 days 'til Thanksgiving. And if you’re like me, you can’t wait . Thanksgiving is my favorite holiday, the one day of the year when I get to spend the whole day cooking, drinking, and experimenting with new recipes (but never switching out the old ones, for fear of my family’s wrath). It’s also the one day of the year when I get to feed the people I love most, all together, gathered around a big table. Read More >> from Food52 https://ift.tt/2Q8oYMz

I have a Thanksgiving confession. I always thought you couldn't, wouldn't, shouldn't make gravy before the turkey was out of the oven. Those pan juices are crucial for the biggest, boldest flavor, right? Wrong. In our shiny new video series, Dear Test Kitchen , our test kitchen director Josh Cohen answers questions just like this—inspired by our Hotline —and brings along his own tips, tricks, mini recipes, and mashed potatoes. (Josh is just like that.) Read More >> from Food52 https://ift.tt/2qm3ocj

Find your name food. View Entire Post › from BuzzFeed - Food https://ift.tt/2zjVUdX

Dads and food can be a dangerous combination. View Entire Post › from BuzzFeed - Food https://ift.tt/2Ju7ebL

British food magazine editor resigns after remarks about 'killing vegans' and 'force-feeding them meat' Yikes! via FOX NEWS https://ift.tt/2AFi5gB

ESPN slammed for eating Applebee's wings in Buffalo "An abomination." via FOX NEWS https://ift.tt/2EWMqLz

Flooding in Venice can't stop pizzeria from serving customers in ankle-deep water The bizarre scene was captured on cell phone video. via FOX NEWS https://ift.tt/2Q5AiZW

For many visitors to Mexico City, Coyoacán is mostly known as the neighborhood where the Frida Kahlo museum is located. In fact, it’s about all I knew as well—that is, until I made the area my home last December. Though it’s just a few miles south of the bustling capital’s historic center, Coyoacán—which was the headquarters of Hernán Cortés during the Spanish conquest and only became an official borough of the city in 1928—feels like another world altogether. Today, it’s a quiet, family-friendly area with windy cobblestoned streets, beautiful centuries-old architecture color-blocked in all shades of the rainbow, and two main plazas that are always buzzing with vendors, street performers, young couples strolling hand-in-hand, kids squealing, and—on most weekends—weddings at the 16th-century Parish of San Juan Bautista. (It’s also where you’ll find my favorite tamales in town .) Read More >> from Food52 https://ift.tt/2CUI1WH

As it stands, South Korean culture in New York City and throughout the United States seems to fall into one of two categories: On one end, there’s the celebratory, entertainment-focused side born and bred in Koreatown, where Korean barbecue and karaoke rooms dominate. And on the opposite end, there are... More » from grubstreet https://ift.tt/2qjhieW

Discover the diverse world of winter gourds from guitar-shaped butternut to Japanese kombucha and get roasting, blitzing and blending with these favourites. from Fine Dining Lovers https://ift.tt/2qkaBcP

The tea's a-brewing and the fireplace's a-crackling. We're getting Cozy at Home with warm-and-cuddly ideas for cooking, decorating, and more—so grab your fuzzy slippers and join us. If you're looking for the fastest way to get people into the kitchen, go start a braise. The wafting aroma of deep-caramelized onions and browning meats is irresistible—enough to draw even the most content homebodies out from under their burrows. Read More >> from Food52 https://ift.tt/2yHFKLY

https://ny.eater.com/2018/10/31/18047852/david-chang-momofuku-bang-bar-photos-menu-time-warner-center-nyc from Eater - All https://ift.tt/2qnWLGl

Jackson Heights has been known as a Little India — packed with jewelry shops, sari emporiums, and places to eat, notably Jackson Diner — since the 1980s. Back then the restaurant was actually a diner; these days it sprawls across three storefronts. For a more home-style Indian experience there’s Raja... More » from grubstreet https://ift.tt/2yJp9ah

Langostillo, limón mandarino, basket pepper, leche de coco from Fine Dining Lovers https://ift.tt/2CSjOAt

from Fine Dining Lovers https://ift.tt/2P4PAlj

from Fine Dining Lovers https://ift.tt/2CS6n3s

Tartar de porco from Fine Dining Lovers https://ift.tt/2OX98Yu

Plato Entrecot u Ojo de bife con hueso from Fine Dining Lovers https://ift.tt/2CSjPV3

Sea bass, açai berry, cará (yam) and baniwa chili from Fine Dining Lovers https://ift.tt/2P2KXI4

Langostillo, limón mandarino, basket pepper, leche de coco from Fine Dining Lovers https://ift.tt/2Q8NeOq

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year. from Fine Dining Lovers https://www.finedininglovers.com/stories/latin-america-50-best-restaurants-2018-top-10/

Michelin starred chefs around the globe are creating commemorative dishes to help celebrate the Michelin Guide's milestone Instagram following. See the dishes. from Fine Dining Lovers https://ift.tt/2PEFMhn

Bring on the whiskey ice cream floats. View Entire Post › from BuzzFeed - Food https://ift.tt/2qkmPSD

We’re now two seasons into the rejiggered Great British Baking Show (or Bake Off if you’re in the U.K.) and even with a new judge and two new hosts, the show is as charming and fun to watch as ever . Earlier this year, season nine of the program premiered... More » from grubstreet https://ift.tt/2DeNKro

5 spooky Halloween treats that are actually good for you Avoid the sugar coma with these snacks. via FOX NEWS https://ift.tt/2qmgExA

Ants in the kitchen? Bees in the bedroom? No one likes having unwanted pests in their home, but it's one of the inevitable problems that comes along with homeownership. If your living space has been infiltrated by creepy crawlies, fear not! There are lots of super useful DIY solutions that will help you combat infestation for all types of bugs. Follow these tips to get back to living your best bug-free life ASAP. Read More >> from Food52 https://ift.tt/2Q8QKIG

From chandelier cakes that hang upside down to seven foot tall masterpieces and everything in between. View Entire Post › from BuzzFeed - Food https://ift.tt/2zf0VEj

Yep we’re doing it today. HOMEMADE SPAGHETTIOS! Otherwise known as the meal we can’t stop eating. This is so good that it’s not even fair. You’re going to want to make it every night for dinner! My friend Rachel introduced me to this recipe from Smitten Kitchen that is basically grown up spaghettios. It is SO delicious and some major comfort food, but it’s not entirely terrible for us and comes together so fast. I would see Rachel make that version on Instagram almost every single week and she constantly raved about how delicious it was. Eventually I got around to trying it and my mind was blown. It tasted like childhood comfort food, in the best way possible. It literally tasted like homemade spaghettios, but a really delish adult version. And now I making it ALL the time. We never really ate spaghettios as kids – remember, my mom had a major mental block against tomato soup so I’m sure that is why. And I don’t know if I ended up tasting them at a friend’s house or what, bu

In these increasingly polarized times — dietarily speaking, in this case — how to please everyone at your Thanksgiving gathering? Frenchette’s Riad Nasr and Lee Hanson have created a menu full of ideas for our annual holiday-food special. For the carnivores, the classic turkey has been replaced with a 16-rib... More » from grubstreet https://ift.tt/2Q9gnJA

Book a table for a very special menu when Andrea Ortu will host Trippa's Diego Rossi, from Milan, at La Bottega di Luca in Thailand on 12 and 13 November. from Fine Dining Lovers https://ift.tt/2P1QVcr

Make Ahead Mashed Potatoes - the creamiest most delicious potatoes ever!!! Can make a day in advance and refrigerate until ready to eat. PERFECT for your holiday meal!! Potatoes, cream cheese, butter, sour cream, onion powder, garlic powder, salt, pepper, bacon and cheddar cheese. Everyone LOVES this easy side dish. We have it at all of our holiday meals! YUM! #makeahead #sidedish #thanksgivingsidedish #christmassidedish #potatoes CLICK FOR RECIPE--> https://www.plainchicken.com/make-ahead-mashed-potatoes.html These Make Ahead Mashed Potatoes are a holiday favorite! SO creamy and delicious!! They are the best mashed potatoes I've ever eaten. We love them at the holiday dinner table. I also LOVE the fact that I can make them a day in advance and refrigerate them until the big meal. I hate having to spend all day cooking on the holiday. These Make Ahead Mashed Potatoes are the most delicious mashed potatoes EVER!! Potatoes loaded with butter, cream cheese, sour cream, seas

Reese’s Peanut Butter Cups may launch smaller Reese’s Thins in 2019 Not all fans think that less of the chocolate and PB deliciousness is a good thing. via FOX NEWS https://ift.tt/2qkYcoN

Detoxification diets are extremely popular these days. You’ll find everything from a single meal using detox-heavy ingredients to plans designed around using detox drinks to lose weight safely . There are even three day cleanses that allow you to eat real food the entire time! But, the big question on everyone’s mind: Are detox diets healthy? Just because everyone’s doing them and many people are reporting results (such as weight loss or improved energy) doesn’t mean that these types of diets are actually healthy for your body. Here at SkinnyMs, we’re all about helping you create a healthy lifestyle. Whether you’re following a 30-day weight-loss plan or you’re just trying to get back into shape, we’re here to support you. The last thing we want anyone doing is starving themselves or putting their body in a dangerous position! That’s why we want to take a deep look at detoxing to help you determine if it’s right for you. So, are detox diets healthy? Let’s find out! What is a Detox