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Showing posts from October, 2018

Food and Technology Join Forces: the Future of 'Technofoodology'

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Will robots replace human chefs? Are we gonna go out for dinner with self-drive cars provided by the restaurants? The food-oriented scenarios of technology. from Fine Dining Lovers https://ift.tt/2EWlZFK

Eat A Bunch Of Chocolate And We'll Guess How Heavy Your Flow Is

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Bloody hell. View Entire Post › from BuzzFeed - Food https://ift.tt/2JvT5uS

Pick Some Foods And We'll Guess If You're Messy Or Clean

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Are you a neat freak or not so much? View Entire Post › from BuzzFeed - Food https://ift.tt/2OhLQr6

Our Most Popular Thanksgiving Turkey + 3 Tips You Need to Know

Whether it's your very first time cooking a Thanksgiving turkey or you're ready to roast your best bird yet, The Turkey Whisperer is here to help. We’ve gathered our all-time-favorite tips, tricks, and recipes to get the juices flowing—so listen closely... This Thanksgiving, I'm hosting the family get-together for the first time, ever. And between buying Broadway tickets and booking hotels, I've also got bird on the brain. Should I buy and freeze now? Is it time to give spatchcocking a try? Do I want something classic and smothered with gravy? But rather than let my imagination fly away, I'm taking a deep breath and starting with something simple: the Judy Bird . Because if I've learned anything at Food52, it's to always trust the Judy Bird. Read More >> from Food52 https://ift.tt/2qjvzbG

Do This One Thing Now for Thanksgiving Success Later

It’s 22 days 'til Thanksgiving. And if you’re like me, you can’t wait . Thanksgiving is my favorite holiday, the one day of the year when I get to spend the whole day cooking, drinking, and experimenting with new recipes (but never switching out the old ones, for fear of my family’s wrath). It’s also the one day of the year when I get to feed the people I love most, all together, gathered around a big table. Read More >> from Food52 https://ift.tt/2Q8oYMz

The 1-2-3 Gravy You Can (& Should) Make in Advance

I have a Thanksgiving confession. I always thought you couldn't, wouldn't, shouldn't make gravy before the turkey was out of the oven. Those pan juices are crucial for the biggest, boldest flavor, right? Wrong. In our shiny new video series, Dear Test Kitchen , our test kitchen director Josh Cohen answers questions just like this—inspired by our Hotline —and brings along his own tips, tricks, mini recipes, and mashed potatoes. (Josh is just like that.) Read More >> from Food52 https://ift.tt/2qm3ocj

Which Food Matches Your Name?

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Find your name food. View Entire Post › from BuzzFeed - Food https://ift.tt/2zjVUdX

17 Dad Food Fails That Should Never, Ever Be Forgiven

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Dads and food can be a dangerous combination. View Entire Post › from BuzzFeed - Food https://ift.tt/2Ju7ebL

FOX NEWS: British food magazine editor resigns after remarks about 'killing vegans' and 'force-feeding them meat'

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British food magazine editor resigns after remarks about 'killing vegans' and 'force-feeding them meat' Yikes! via FOX NEWS https://ift.tt/2AFi5gB

FOX NEWS: ESPN slammed for eating Applebee's wings in Buffalo

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ESPN slammed for eating Applebee's wings in Buffalo "An abomination." via FOX NEWS https://ift.tt/2EWMqLz

I Tried Making One of Christine McConnell’s Desserts (And It Was a Delightful Mess)

Just Look at These Kids Dressed Up as Ina Garten and Jeffrey for Halloween

FOX NEWS: Flooding in Venice can't stop pizzeria from serving customers in ankle-deep water

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Flooding in Venice can't stop pizzeria from serving customers in ankle-deep water The bizarre scene was captured on cell phone video. via FOX NEWS https://ift.tt/2Q5AiZW

You Can't Visit Mexico City Without Going to This Neighborhood

For many visitors to Mexico City, Coyoacán is mostly known as the neighborhood where the Frida Kahlo museum is located. In fact, it’s about all I knew as well—that is, until I made the area my home last December. Though it’s just a few miles south of the bustling capital’s historic center, Coyoacán—which was the headquarters of Hernán Cortés during the Spanish conquest and only became an official borough of the city in 1928—feels like another world altogether. Today, it’s a quiet, family-friendly area with windy cobblestoned streets, beautiful centuries-old architecture color-blocked in all shades of the rainbow, and two main plazas that are always buzzing with vendors, street performers, young couples strolling hand-in-hand, kids squealing, and—on most weekends—weddings at the 16th-century Parish of San Juan Bautista. (It’s also where you’ll find my favorite tamales in town .) Read More >> from Food52 https://ift.tt/2CUI1WH

A Bar Designed for Korean-Americans Grows on the Lower East Side

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As it stands, South Korean culture in New York City and throughout the United States seems to fall into one of two categories: On one end, there’s the celebratory, entertainment-focused side born and bred in Koreatown, where Korean barbecue and karaoke rooms dominate. And on the opposite end, there are... More » from grubstreet https://ift.tt/2qjhieW

Winter Squash: 5 Seasonal Delicacies

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Discover the diverse world of winter gourds from guitar-shaped butternut to Japanese kombucha and get roasting, blitzing and blending with these favourites. from Fine Dining Lovers https://ift.tt/2qkaBcP

17 Cozy One-Pot Wonders as Comforting to Cook as They Are to Eat

The tea's a-brewing and the fireplace's a-crackling. We're getting Cozy at Home with warm-and-cuddly ideas for cooking, decorating, and more—so grab your fuzzy slippers and join us. If you're looking for the fastest way to get people into the kitchen, go start a braise. The wafting aroma of deep-caramelized onions and browning meats is irresistible—enough to draw even the most content homebodies out from under their burrows. Read More >> from Food52 https://ift.tt/2yHFKLY

Take a Look Around David Chang’s New Spit-Roasted Meat Stall in NYC

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https://ny.eater.com/2018/10/31/18047852/david-chang-momofuku-bang-bar-photos-menu-time-warner-center-nyc from Eater - All https://ift.tt/2qnWLGl

Noma’s Super-Goth Dishes Were Foraged Straight From Hell

The Absolute Best Restaurants in Jackson Heights

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Jackson Heights has been known as a Little India — packed with jewelry shops, sari emporiums, and places to eat, notably Jackson Diner — since the 1980s. Back then the restaurant was actually a diner; these days it sprawls across three storefronts. For a more home-style Indian experience there’s Raja... More » from grubstreet https://ift.tt/2yJp9ah

LatAm 50 Best 2018: #10 Leo dish

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Langostillo, limón mandarino, basket pepper, leche de coco from Fine Dining Lovers https://ift.tt/2CSjOAt

LatAm 50 Best 2018: #9 Quintonil dish

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from Fine Dining Lovers https://ift.tt/2P4PAlj

LatAm 50 Best 2018: #8 Astrid Y Gaston dish

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from Fine Dining Lovers https://ift.tt/2CS6n3s

LatAm 50 Best 2018: A Casa do Porco dish

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Tartar de porco from Fine Dining Lovers https://ift.tt/2OX98Yu

LatAm 50 Best 2018: Don Julio dish

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Plato Entrecot u Ojo de bife con hueso from Fine Dining Lovers https://ift.tt/2CSjPV3

LatAm 50 Best 2018: D.O.M.

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Sea bass, açai berry, cará (yam) and baniwa chili from Fine Dining Lovers https://ift.tt/2P2KXI4

LatAm 50 Best 2018: #10 Leo dish

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Langostillo, limón mandarino, basket pepper, leche de coco from Fine Dining Lovers https://ift.tt/2Q8NeOq

Latin America's 50 Best Restaurants 2018 Top 10 in 10 Dishes

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Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year. from Fine Dining Lovers https://www.finedininglovers.com/stories/latin-america-50-best-restaurants-2018-top-10/

Michelin Chefs Celebrate @michelinguide's 1M Followers in Dishes

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Michelin starred chefs around the globe are creating commemorative dishes to help celebrate the Michelin Guide's milestone Instagram following. See the dishes. from Fine Dining Lovers https://ift.tt/2PEFMhn

The 6 Biggest Food Stories of October

15 Bizarre Alcohol Combinations That Actually Taste Good

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Bring on the whiskey ice cream floats. View Entire Post › from BuzzFeed - Food https://ift.tt/2qkmPSD

World’s 50 Best Names Maido as Latin America’s Top Restaurant

A New Season of The Great British Baking Show Arrives on Netflix Next Month

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We’re now two seasons into the rejiggered Great British Baking Show (or Bake Off if you’re in the U.K.) and even with a new judge and two new hosts, the show is as charming and fun to watch as ever . Earlier this year, season nine of the program premiered... More » from grubstreet https://ift.tt/2DeNKro

How Chefs With Food Allergies Make It Work

FOX NEWS: 5 spooky Halloween treats that are actually good for you

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5 spooky Halloween treats that are actually good for you Avoid the sugar coma with these snacks. via FOX NEWS https://ift.tt/2qmgExA

5 Quick Ways to Get Rid of Creepy-Crawlies Around the House

Ants in the kitchen? Bees in the bedroom? No one likes having unwanted pests in their home, but it's one of the inevitable problems that comes along with homeownership. If your living space has been infiltrated by creepy crawlies, fear not! There are lots of super useful DIY solutions that will help you combat infestation for all types of bugs. Follow these tips to get back to living your best bug-free life ASAP. Read More >> from Food52 https://ift.tt/2Q8QKIG

‘Chilling Adventures of Sabrina’ Star Kiernan Shipka Always Knows Where to Eat

18 Facts About Celebrity Wedding Cakes That Will Make You Dribble

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From chandelier cakes that hang upside down to seven foot tall masterpieces and everything in between. View Entire Post › from BuzzFeed - Food https://ift.tt/2zf0VEj

Homemade Spaghettios with Crunchy Manchego.

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Yep we’re doing it today. HOMEMADE SPAGHETTIOS! Otherwise known as the meal we can’t stop eating. This is so good that it’s not even fair. You’re going to want to make it every night for dinner! My friend Rachel introduced me to this recipe from Smitten Kitchen that is basically grown up spaghettios. It is SO delicious and some major comfort food, but it’s not entirely terrible for us and comes together so fast. I would see Rachel make that version on Instagram almost every single week and she constantly raved about how delicious it was. Eventually I got around to trying it and my mind was blown. It tasted like childhood comfort food, in the best way possible. It literally tasted like homemade spaghettios, but a really delish adult version. And now I making it ALL the time. We never really ate spaghettios as kids – remember, my mom had a major mental block against tomato soup so I’m sure that is why. And I don’t know if I ended up tasting them at a friend’s house or what, bu...

A Very Frenchette Thanksgiving

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In these increasingly polarized times — dietarily speaking, in this case — how to please everyone at your Thanksgiving gathering? Frenchette’s Riad Nasr and Lee Hanson have created a menu full of ideas for our annual holiday-food special. For the carnivores, the classic turkey has been replaced with a 16-rib... More » from grubstreet https://ift.tt/2Q9gnJA