Dip Recipes

Chefs, bartenders, and even a luxury hotel group are landing in the local coastline, changing an entire ecosystem of street eating in the Marvelous City. from Fine Dining Lovers https://ift.tt/2NzGE37

Honestly, I'm ready to eat everything on this menu. View Entire Post › from BuzzFeed - Food https://ift.tt/2IH4B9T

Pro tip: Sleep with one eye open tonight. View Entire Post › from BuzzFeed - Food https://ift.tt/2T99yNy

It's mandatory. View Entire Post › from BuzzFeed - Food https://ift.tt/2NxhgLx

Because everyone has a soup that represents them. View Entire Post › from BuzzFeed - Food https://ift.tt/2NAdL71

One of New York's preeminent sushi chefs, two Michelin star Masaki Saito of Sushi Ginza Onodera is to move to Toronto, Canada to open Masaki Saito Sushi. from Fine Dining Lovers https://ift.tt/2EFwBGX

Tips, tricks, and actual recipes for making perfect French macarons at home. View Entire Post › from BuzzFeed - Food https://ift.tt/2Xr5CGF

It gives Chick-fil-A Sauce a run for its money. View Entire Post › from BuzzFeed - Food https://ift.tt/2IRP5s6

Holy Suacamole! 🥑👟 View Entire Post › from BuzzFeed - Food https://ift.tt/2IH5MGh

Say it with me: it could be worse. View Entire Post › from BuzzFeed - Food https://ift.tt/2IJaCCX

McDonald’s is offering a goat cheese burger, but only at this one restaurant The restaurant is currently offering dishes from Spain, Canada, France, Japan and the UK via FOX NEWS https://ift.tt/2BWjaAM

Events to check out this weekend, February 28 to March 3. 1. Salute the outsiders.  Nicknamed the “laureate of American lowlife” in 1986 by Time magazine, Charles Bukowski may be gone, but the lowlifes live on, honoring him at the Charles Bukowski Memorial Reading tonight at the gallery at (le)... More » from grubstreet https://ift.tt/2NwJZQo

DC doughnut shop wants Bryce Harper back with Washington Nationals, offers him free doughnuts for life A doughnut shop in D.C. is hoping to convince an MLB player to remain with the Washington Nationals by extending him a pretty sweet deal. via FOX NEWS https://ift.tt/2tIGrBN

The year has still barely begun, but already New York City is teeming with new bars promising to introduce us to innovative cocktails. There are spinoffs from already-beloved standbys like Long Island Bar, Dear Irving, and Death & Co.; first-time bars from former employees of the NoMad and Sunday in... More » from grubstreet https://ift.tt/2Vsd1Ds

$18 supermarket Scotch wins first-round category at World Whiskies Awards The Scotch, which is sold at the Germany-based chain Lidl, bested competitors in its category including Johnnie Walker Black Label and Islay Mist. via FOX NEWS https://ift.tt/2ElHQDa

In the new Spanish equivalent to the Michelin guide, five restaurants have made the top 3 "sun" rating. from Fine Dining Lovers https://ift.tt/2tGVo74

What can you do with just five minutes? Actually, way more than you think! Introducing Food52 in 5 : your cheat sheet for speedy, delicious recipes, fun mini projects, and more. I have a secret sauce. It's not the one you're thinking of —though I do love a good Thousand Island riff. Read More >> from Food52 https://ift.tt/2tKNvgU

In business for 130 years, the traditional German style steakhouse Peter Luger in Brooklyn is possibly the best steak in New York. from Fine Dining Lovers https://ift.tt/2Eo0AC5

Jaded veterans of New York’s restaurant scene were no doubt excited to hear that the chef Tien Ho had returned to the city. For those who don’t know, Ho was a key player at Momofuku during its early years, first as the chef-partner of the excellent Ssäm Bar and... More » from grubstreet https://ift.tt/2EDinGo

Last week on Dear Test Kitchen , baker and James Beard award–winning author Sarah Owens swung by the test kitchen and taught us how to start our own sourdough starters . This week, she’s showing us the very best way to use a starter: homemade bread. Which, I know, sounds sorta intimidating. Is the recipe itself pretty long? Yeah. Does it take a lot of time? Yeah. Is most of that time totally inactive? Yeah. Does Sarah make it all seem totally doable and even, dare I say, fun? Yeah! Should you go make some bread right now? Yeah, yeah! Read More >> from Food52 https://ift.tt/2XDbOLM

A lot of food personalities have come and gone, but Martha Stewart is forever. And that’s probably because she’s so good at just keeping up with the times, whether that’s hooking up with Snoop Dogg for a TV show or getting into the booming weed business. Today, Stewart announced ... More » from grubstreet https://ift.tt/2EEKKUP

Fast food has gotten more unhealthy over the last three decades, study says The overall options at fast-food restaurants are bigger, and filled with more calories and sodium than in years past, the study claims. via FOX NEWS https://ift.tt/2VsreAj

Two arrested in brawl over crab legs at Alabama buffet: report Customers at an Alabama buffet were boiling mad while waiting in line for crab legs and took to using tongs as weapons during a brawl at the eatery, police said. via FOX NEWS https://ift.tt/2ED2O1K

“Nobody in New York City has the room to do dinner parties properly anymore and I was raised on dinner parties,” says Ariel Arce, who grew up in Hell’s Kitchen and is now the owner of Air’s Champagne Parlor and Tokyo Record Bar. “It was basically about eating some good... More » from grubstreet https://ift.tt/2NwgP3S

Welcome to A Nook of One's Own , our ode to small and cozy spaces. Join us as we curate and celebrate all the comfy, familiar corners that bring us joy every day. This week, we step inside legendary baker and cookbook author Dorie Greenspan's office nook. My nook in my New York City apartment might be considered a nook within a nook , since it’s the corner of my office and the entire room is just 6 feet wide and 10 feet long. Read More >> from Food52 https://ift.tt/2tIWYFO

The perfect response - this is what happens when chefs decide to bite back and reply honestly to negative, entitled TripAdvisor reviews. from Fine Dining Lovers https://ift.tt/2VqNRoO

Take a peek below at my February favorites – there are so many things I’ve been loving this month! xo Madewell Faux Fur Coat . I bought this on sale in the dusty rose color and I’m pretty sure it will be my go-to semi-fancy coat through next year. It’s gorgeous, super soft and really heavy in a good way. Great for cold weather. The shade is gorgeous! The only downside is that it definitely sheds. Sambucus shots . I found these at Whole Foods recently and I love that they come in this version for on the go! It’s been over two years since I started using Elderberry syrup and I swear it keeps the sickness at bay. Especially with a preschooler. Adidas Stella McCartney Ultraboost . I know, I know. I’ve been rambling about adidas ultraboosts for years. They are by far the most comfortable shoe – in my opinion. I have multiple Nikes and APLs – these easily beat them. It feels like you’re walking on a cloud. SO last year, I bought this black version with leopard print on the bottom since ...

New proposals in Ireland would force restaurants to include calorie counts on menus as part of the governments Obesity Action Plan. JP McMahon is not pleased. from Fine Dining Lovers https://ift.tt/2SxD2zm

The chef from Gaa restaurant in Bangkok has been named as Asia's Best Female Chef ahead of Asia's 50 Best Restaurants awards ceremony on 26 March 2019. from Fine Dining Lovers https://ift.tt/2GNjINv

Cadbury hiring chocolate taste-taster to work for $14 per hour The job interview process reportedly involves “choco-challenges” where applicants will be tested on their ability to detect taste differences among the different chocolates. via FOX NEWS https://ift.tt/2SzdVwi

King Cake Earthquake Cake  King Cake Earthquake Cake - perfect ending to your Mardi Gras party!! Yellow Cake with pecans and cream cheese. YUM! Cake mix, pecans, cream cheese, butter, powdered sugar, vanilla. Top the cake with a quick glaze and colored sugar. A fun twist on King Cake! Great for dessert or breakfast! #cake #dessert #mardigras #kingcake CLICK FOR RECIPE: https://www.plainchicken.com/2019/02/king-cake-earthquake-cake.html This King Cake Earthquake Cake is fun take on King Cake. It is perfect for your Fat Tuesday parties next week! This cake is so simple to make. It starts with cake mix and has dollops of yummy cinnamon cream cheese through out the cake. It is seriously delicious! The cake gets its name Earthquake Cake because as the cake cooks, the cake rises and the cream cheese sinks leaving crevices in the finished cake. Every slice will look different. I've made this several times and it looks different every time. Sometimes the cream cheese sinks and so...