Dip Recipes

You probably forgot that you forgot about all of these! View Entire Post › from BuzzFeed - Food https://ift.tt/2neSd72

How Eater Young Gun Annie Rupani makes her dinner parties truly interactive This is Party Time , a column featuring industry and Young Gun-approved approaches for acing a dinner party. Annie Rupani started in the industry as a one-woman show. The 2015 Eater Young Gun had intended to launch a career in law, but during post-graduate travels, she grew inspired to pursue her love of chocolate. After chocolatiering school, Rupani landed in Houston, where she launched her business, Cacao & Cardamom, as not just its chocolatier, but also as the dishwasher and the handywoman, the salesperson, marketing specialist, and financial planner — basically everything needed to get the business off the ground. The dedication paid off, and over five years she has grown Cacao & Cardamom to include a team of 10 employees. “We’ve grown from just producing chocolate bon-bons and truffles to expanding our selection with candy bars, dragees, mendiants, artisan bars, and rochers,” Rupani says. “I...

Whole Foods in San Francisco reportedly locked down by animal rights protesters Protestors reportedly chained themselves to the front of a Whole Foods in San Francisco. via FOX NEWS https://ift.tt/2n9CLcr

My pleasure. View Entire Post › from BuzzFeed - Food https://ift.tt/2mlFTBx

This is getting out of control. View Entire Post › from BuzzFeed - Food https://ift.tt/2mnM8F9

IHOP customers damage restaurant, assault manager after learning orange juice refills aren't free “We never want to see anyone injured. Especially over the bill at a restaurant,” a spokesperson for the police said. via FOX NEWS https://ift.tt/2nS14vF

The bubble-soaked San Francisco import debuts in the West Village next week. from grubstreet https://ift.tt/2nZFWTX

One writer recommends all of the gourmet popcorns he can’t stop buying, including Bjorn Qorn Popcorn, Harry & David Moose Munch Premium Popcorn Duo, Milk Chocolate and Caramel Mix, Pop! Gourmet Popcorn Sriracha Popcorn, Garrett Classic Mix, and more. from grubstreet https://ift.tt/2oFdd7w

KFC gifts new car to employee who walks 6 miles a day for job KFC is really driving home that it appreciates its employees. via FOX NEWS https://ift.tt/2nXVXKs

In 2016, I won a lasagne contest. Sure, I was only competing against one other chef, and, okay, okay, both "judges" were my best friends, but it's still a crowning achievement in my dinner party career. Read More >> from Food52 https://ift.tt/2moFQ8e

Essential oils in chocolate, churro, and vanilla scents. | Photo: Del Taco Plus, meat crime, and more news to start your day “Self-care!” cries taco chain Del Taco is branching into Goop territory with a new “Craveable Sweets & Scents” aromatherapy set of essential oils available starting October 1, in honor of the taco chain’s new “mini churro dipper” milkshake. This isn’t the first time a fast-food brand has gotten into the scents game — KFC introduced a gravy-scented candle , Burger King a Whopper-scented perfume , White Castle a burger-scented candle — but unlike its predecessors, Del Taco is playing it safe and traditional with vanilla, chocolate, and churro scents. Where’s the taco-scented essential oil, you coward?? The savory-over-sweet types who want a room to reek of wet burrito plato deserve marketing gimmicks, too! And in other news… Employment for chefs continues to fall, but employment for cooks has grown to an all-time high, according to data by the Bureau o...

I'm gonna make a cake so moist, girls are gonna be like, "Ew. Why do you say moist? I hate that word." View Entire Post › from BuzzFeed - Food https://ift.tt/2n6seyH

For the opening of their slice joint, F&F Pizzeria, Frank Castronovo and Frank Falcinelli got some help from dough pros Chad Robertson and Chris Bianco who flew to New York from L.A. to conduct a pizza-making clinic. from grubstreet https://ift.tt/2oBIjwF

Benne on Eagle chef and Eater Young Gun Ashleigh Shanti went “clay crazy” when she discovered the multipurpose clay at the health-food store Eater Young Gun Ashleigh Shanti (’19) isn’t totally sure who first told her about montmorillonite clay, but it’s been a staple of her self-care routine for at least three years now, purchased in bulk from her local health-food store. “When I first started using it I went clay crazy,” says the chef de cuisine at Benne on Eagle in Asheville, North Carolina, who is known for her expertise in fermented foods and thoughtful menus drawing from traditional African-American Appalachian cuisine. “I was using it to brush my teeth, in detox baths, in my hair mask.” Montmorillonite clay, also sold as French green clay or European clay, is a mineral powder similar to bentonite clay (which is the primary ingredient in Aztec Secret Indian Healing Clay ($10), the best-selling facial mask on Amazon). Shanti’s preferred montmorillonite clay is from vitamin an...

British pub names are bonkers. View Entire Post › from BuzzFeed - Food https://ift.tt/2mnwBVQ

If you like burrito bowls, you'll fall in love with this taco bowl! The post Skinny Taco Bowl Recipe appeared first on Skinny Ms. . from Skinny Ms. https://ift.tt/2nWNc2V https://ift.tt/2mW4uxl

Bear steals lobster roll, french fries from woman's unattended car: 'Naughty bear, dumb me' “Naughty bear, dumb me,” the woman wrote on Facebook. via FOX NEWS https://ift.tt/2n4dXm0

Hey you. Welcome back to What We’re Cooking This Week , a weekly letter about all the recipes our team is cooking and wanting to cook. Last Thursday, I got home from work, then spent four and a half hours building a buffet (which I feel compelled to tell you I found on Amazon for less than half the price a lookalike costs on West Elm). Read More >> from Food52 https://ift.tt/2mUWZGZ

Our Test Kitchen Director Josh Cohen knows his way around cookware. Cohen, who's been cooking professionally for a decade, estimates that he's flipped pancakes, seared steaks, made stock, and more with "about 400" pots and pans. Read More >> from Food52 https://ift.tt/2nN54NP

Comfort food season calls for chicken chili cornbread pie. Don’t you think? It’s like the ULTIMATE comfort food, what with two comfort foods (hello chili… and cornbread) built into one.  This is one of those dishes that never turns out pretty but it tastes fantastic. You want a second bowl, there’s a fight over the leftovers and you start thinking about just how soon you can make the dish again. YEP it’s one of those.  If you haven’t made the white chicken corn chili/chowder in The Pretty Dish yet, well, you must! It’s such a great recipe, especially in September and October as corn season comes to a close. It’s a soup that isn’t very heavy so it works great on days when it still reaches 90 degrees, like today.  (BUT WHY?!) My favorite thing to serve with it is the herb feta cornbread which is also in The Pretty Dish . And that combination is one of my favorite things to make, so I figured… why not combine them! The whole point of this ramble is that I took the ...

If you were given the option of choosing between toast and English muffins, which would you pick? Sorry, that’s a really difficult choice, I know. They are both sublime breakfast treats. But I would have to say that English muffins would probably be my first choice.     The main advantage that English muffins have over toast, in my opinion, is their butter-trapping ability. Toast is amazing, don’t get me wrong. But English muffins can be simply saturated in butter without it dripping out the other side. This is because of the way English muffins are cooked. Instead of simply being baked, they are first cooked on a griddle. This results in a “seared” outside. Kind of like the end pieces of a loaf of bread. A slice of bread is porous on both sides, so there’s nothing to keep melted butter from leaking through. English muffins also have a lovely, distinct taste because they’re griddled. And, since they’re coated in cornmeal, they’re tinged with a toasty corn flavor. Yum...