Dip Recipes

Necessary information, you guys. View Entire Post › from BuzzFeed - Food https://ift.tt/35Pi4F7

My favorite is pizza! View Entire Post › from BuzzFeed - Food https://ift.tt/2HRGKop

The chickpea crust is gluten free — and IMO, tastier than cauliflower crust. View Entire Post › from BuzzFeed - Food https://ift.tt/3oDEQIu

At Patois in Toronto, Jerk chicken chow mein, pork belly yakisoba, and more dishes from chef Wong’s youth  “I came from the world of fine dining, French cuisine, working in three-Michelin-starred restaurants, and I learned a ton of techniques,” says Patois chef Craig Wong. “I think it’s hilarious that they would be snobby towards our use of things like Ritz crackers. It’s delicious.” Wong is referencing his prosperity jerk lobster dish, one of the many dishes at the Toronto restaurant that riffs on the ingredients and flavors he recalls from his youth, growing up in a Chinese family and community in Jamaica. “Chinese people go way back in Jamaica, there’s generations and generations of us there,” says Wong. “When we first opened, people had no idea this culture much less this cuisine existed.” Chef de Cuisine Nicholas Beckford is Wong’s “right hand,” as well as a skillful chef when it comes to rubbing down whole chickens with a jerk rub, skewering them, and smoking them for the re

This Thanksgiving, we’re all about quick, whip-it-right-up decor, because for those of us lucky enough to gather with a few loved ones, the simple pleasure of being with them again is enough to make the holiday special. That said, if the act of dressing up a table is what will make things feel somewhat normal, by all means, go all out. Below, we’ve rounded up ten straightforward place-setting ideas, so you can spend less time worrying about setting the table, and more time feeling grateful for those around you. Read More >> from Food52 https://ift.tt/3eaE694

It's easy to give up dairy when you have a delicious alternative! The post Plant-Based Cheese Spread that Tastes Great on Everything appeared first on Skinny Ms. . from Skinny Ms. https://ift.tt/3kPkGcg https://ift.tt/2TI2bKO

From premium rum to tasty, healthful ready meals – these brands are changing the game. View Entire Post › from BuzzFeed - Food https://ift.tt/38aV0Ub

Happy Halloween! This week on the blog, I shared these veggie ramen noodles with sesame fried eggs . I also made this creamy balsamic chicken and mushroom s, an apple brie tart and chipotle tomato soup with smoked cheddar pull apart bread . And! I shared my favorite 12 recipes to make when I don’t feel like cooking . As usual, there is a new weekly menu post up , and a new week in the life too ! You can also find my october favorites here , and my beauty favorites as well! Have a lovely weekend! xo What I’m loving this week: Savory pumpkin pancetta waffles . OMG. And hot honey chicken with chocolate waffles . What! Hello chewy GF pumpkin cookies . Pumpkin BOO bark . This is amazing! Movies to watch for Thanksgiving . How cute. Kimchi stew with meatballs . Sounds so good. Craving an apple cider float ! Microwave mac and cheese ?! I’m intrigued. Yes to all the pumpkin chocolate chip blondies . Wonton soup that looks incredible. This pumpkin chili looks super comfortin

How to pair wine with your favorite Halloween candy Halloween candy and wine — a match made in (someone's) indulgent heaven. via FOX NEWS https://ift.tt/35SysV5

TikTok hack for opening coffee creamer stuns internet A TikTok user posted a video showing an easy hack for breaking the foil on bottles of coffee creamer, using the lid of the bottle. via FOX NEWS https://ift.tt/3kWbany

Welcome my people to the land of perfectly seasoned microwavable beans, truffle-infused hot sauce, meal kits that go straight in the oven, and lots more satisfying wonders. View Entire Post › from BuzzFeed - Food https://ift.tt/2HHDsEl

So how many of these foods do you really hate? View Entire Post › from BuzzFeed - Food https://ift.tt/37YCxdk

https://vegas.eater.com/2020/10/30/21541533/culinary-union-members-canvass-las-vegas-for-biden from Eater - All https://ift.tt/3mHiowb

https://detroit.eater.com/2020/10/30/21542219/detroit-restaurant-owners-new-systems-contact-tracing-table-capacity-limits-michigan-covid-19 from Eater - All https://ift.tt/3kMpG1s

Cheese or noodles? View Entire Post › from BuzzFeed - Food https://ift.tt/3oKfKrk

This will be fun. View Entire Post › from BuzzFeed - Food https://ift.tt/37VIU0T

https://ift.tt/2HGOCJi https://london.eater.com/21538077/great-british-bake-off-japan-week-gbbo-catchup from Eater - All https://ift.tt/2HGOCJi

https://pdx.eater.com/2020/10/30/21542119/pok-pok-closed from Eater - All https://ift.tt/2GcmGw4

When planning a menu, the focus tends to steer towards the entrees of the spread. Break the norms and rewrite the narrative with side dishes like creamy tahini potato salad or stuffed zucchini with freekeh pilaf and currants worthy of stealing the show. Satisfy both the omnivores and herbivores among your friends and family with these 16 vegan side dishes featuring plant-based ingredients like miso, tahini, and tons and tons of delicious vegetables. Read More >> from Food52 https://ift.tt/35OW8tB

The secret ingredient is key. View Entire Post › from BuzzFeed - Food https://ift.tt/2HFEvog

Just in time for Halloween! View Entire Post › from BuzzFeed - Food https://ift.tt/2JlOKhT

Home, as in the place where I grew up and where my parents still live, is southern California. I’m from a wealthy, mostly white, ridiculously pleasant, master-planned community called Laguna Niguel. Home, as in the place where I have put down my adult roots and to which I feel the strongest allegiance, is the Bay Area. As of this year, I’ve lived in San Francisco longer than I’ve lived anywhere else. Read More >> from Food52 https://ift.tt/2HNNXG0

If you've got a sweet tooth, this quiz is for you! View Entire Post › from BuzzFeed - Food https://ift.tt/35QpdVp

The dining domes at Detroit’s East Eats | Courtesy of East Eats Plastic igloos look cute — but they won’t cut it during a blizzard, nor do they run cheap The pandemic has made dining as we previously knew it impossible, and serving customers outside has been one somewhat promising lifeline. So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks . But none of those are well positioned for crappy winter weather — and as has been widely observed , the solutions that might help restaurants adjust to winter don’t come cheap. We brought together Eater editors Monica Burton, Brenna Houck, and Ashok Selvam for our Eater Talks event series to break down all the specific challenges restaurants face this season as well as the array of creative solutions. Below are lightly edited excerpts from their conversation, moderated by Eater editor Madeleine Davies, as well as a full video recording of the talk. Restaurants are

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The fun of dining at Gado Gado isn’t just in the menu. It’s also in its signature playful spirit. While restaurants around the United States are figuring out how to shift their business to adapt to a new culinary landscape, some teams are having more success making it work. In Portland, Oregon , Thomas and Mariah Pisha-Duffly, the owners of the hit Indonesian restaurant, Gado Gado , have not only figured out how to operate in a socially distanced manner that continues to draw customers (even inspiring them to open a second spot called Oma’s Takeaway ), but they’ve managed to maintain the restaurant’s signature playful spirit along the way. The fun of dining at Gado Gado is apparent in the amped-up flavors of its menu, which draws on Thomas’s Indonesian-Chinese heritage for dishes like Sumatran-style spicy beef rendang (served with coconut rice and a green chile tomatillo sambal), ayam lawar (a shredded chicken and coconut salad with galangal dressing), or a pandan jelly dessert. But

Ruocaled /Shutterstock Plus, Tyson is replacing federal inspectors with its own employees, and more news to start your day After eight years, the sandwich will return on December 2 McDonald’s McRib sandwich has evolved into a cult obsession ever since its launch in 1981. That’s likely because it’s not a permanent fixture on the menu in the U.S. — the chain only rolls it out in short bursts, or in certain regions, and the sandwich has inspired entire websites and groups devoted to it . And now, McDonald’s is releasing the McRib nationwide for the first time since 2012. good morning to everyone who asked how i was doing last week and to everyone else...McRib is back 12.2 — McDonald's (@McDonalds) October 30, 2020 McDonald’s has found recent success with its Travis Scott and J Balvin meals, but the chain is still struggling. Over the summer, it reported breakfast sales had slumped , since there were far fewer morning commuters on the road, and sales overall have been down

In The Kitchen Scientist , The Flavor Equation author Nik Sharma breaks down the science of good food, from rinsing rice to salting coffee. Today, he's unpacking why cutting onions make us weep—and what to do about it. When it was time to decide on a career, I debated on attending culinary school. My mother, however, wasn’t too keen. Read More >> from Food52 https://ift.tt/2GcN3SB

WHAT A WEIRD YEAR! I know that some of you noticed I haven’t done beauty faves in a month. I mean, it’s crazy considering I didn’t miss a month for almost a decade and it’s one of my favorite posts to do! As I’m sure most of you can relate, I have barely been wearing any makeup. It’s been amazing for my skin. I’ve def been keeping up on skincare (will update you on that fully next month!), but not makeup as frequently. Obviously! Still, the sephora sale is here! VIB rouge starts today, VIB starts 11/3 and Insiders start 11/5! The code is HOLIDAYFUN. EVERYTHING below is something I use and love (or have used and loved) – these are all my personal recommendations. They probably come as no surprise considering I talk about beauty stuff nearly every month, but here we are! I did include a wishlist of what I want at the end. Spoiler alert: it’s not huge. I love to use the VIB sale to stock up on my favorite skincare. I also love it to buy perfume, because you can rarely find that on

You can tell a lot about a person from the food they dislike. It's science! View Entire Post › from BuzzFeed - Food https://ift.tt/3mGkjRF

Enjoy the flavors of Fall with a healthy spin! The post The Best Pumpkin Recipes for the Holiday Season appeared first on Skinny Ms. . from Skinny Ms. https://ift.tt/37Z2pWj https://ift.tt/37WKjV8

“I need a plant,” I said. To which Jarema Osofsky—aka, Dirt Queen NYC , aka, plant-problem-solver —nodded helpfully. “Well…it’s for this weird corner that’s wedged between a large crockery cupboard and a wall. It gets no light and no air—and oh, I’m known to forget to water my plants from time to time.” I stopped, bracing myself for: “Get a plastic plant.” Instead, she said: “Get a snake plant.” Read More >> from Food52 https://ift.tt/34HS2UO

This week, Nik Sharma published his second cookbook, The Flavor Equation , whi... More » from Grub Street https://ift.tt/31RqXwH

This chipotle tomato soup is an absolute GAME CHANGER. Mostly because it is served with super easy and quick smoked cheddar pull apart bread. You will struggle to stay away from this entire loaf. Oh boy is this incredible. I’ve told you before about how I love the tradition of tomato soup and grilled cheese on Halloween! I think one of you readers even tipped me off to the tradition. This would have been an awesome tradition when I was growing up because we always ate dinner quickly before trick-or-treating!  These days, we usually have our parents and family over on Halloween – the result of having the first born grandchild/nephew, etc. SO I make a chili bar for everyone, which is also very fun. It’s also much easier than cooking 12 separate grilled cheeses, you know?  But if you’re looking for traditions for Halloween night, this tomato soup and grilled cheese one needs to happen! This twist is PERFECTION. I realize that 2020 is the year that we’re not supposed to be sharin