Bartender Liz Furlong | Hulu Raw cacao, local coffee, and fresh sugar cane juice star in a rum-based riff on the Old Fashioned Perched above San José’s buzzing cultural center, Distrito Carmen, a softly lit cocktail bar hides amid a forest of potted plants from the not-so-far-off wilds. Called Selvática — meaning jungle — the acclaimed nightlife destination is the ideal setting for the inspired creations of visiting bartender Liz Furlong, who has made a career out of what she calls “jungle bartending, using what we can find in the jungle, or neotropical regions, to create delicious cocktails without importing ingredients.” (Learn more about Costa Rica’s jungle-to-table scene on Eater’s Guide to the World , now streaming on Hulu.) Furlong — who has a bar of her own, Bebedero — has created a Costa Rican Old Fashioned that swaps the whisky for rum, of course, and blends freshly squeezed local sugar cane juice, Costa Rican coffee, and local raw cacao for a funky, vegetal expression ...