Dip Recipes

There are six kinds of people during fall, and I know exactly which one you are. 🍂 View Entire Post › from BuzzFeed - Food https://ift.tt/3ip7OdH

I'm a cookie dough girl living in a butter pecan town. View Entire Post › from BuzzFeed - Food https://ift.tt/3AXNbwh

As if some of you actually eat the lid and filling separately. View Entire Post › from BuzzFeed - Food https://ift.tt/3F99IZR

Uh, soup? View Entire Post › from BuzzFeed - Food https://ift.tt/3F3Bff4

Inspired by conversations on the  Food52 Hotline , we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today's question: How do you deep-fry a turkey? How long do you deep-fry a turkey? How much oil do you need to deep-fry a turkey? And, finally: Should you deep-fry a turkey? Spoiler alert: The answer is yes. Come Thanksgiving, our annual celebration is to set up the deep fryer and invite our friends and their birds over to deep-fry turkeys, one after another. The last few years we’ve deep-fried eight turkeys for Thanksgiving. We could do more in the same pot of oil, but we run out of daylight and enthusiasm. This way we get friends over for a couple of hours, and then send 'em home. Read More >> from Food52 https://ift.tt/2Y6rEDm

I think we can all agree that white rice is bland AF. View Entire Post › from BuzzFeed - Food https://ift.tt/3AY4rBV

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Photo by David L. Ryan/The Boston Globe via Getty Images The organization Gig Workers Collective is calling for a work stoppage on October 16 Gig Workers Collective, a grassroots organization fighting for better treatment of independent contractors, has announced planning for a walk off for Instacart shoppers on October 16. The group says shoppers will cease work until Instacart meets five demands, which include better pay and benefits. “We know that in order for us to see change, we need to hit Instacart where it hurts,” Willy Solis, a member of Gig Workers Collective, told Vice . “We’re organizing the walk-off because the company continues to ignore us. Our goal is to get Instacart to engage with us.” In its announcement , Gig Workers Collective details the absurd conditions and pay structures currently experienced by Instacart shoppers. “In 2019, when [Instacart founder] Apoorva Mehta publicly apologized for supplementing pay with tips in response to our protests , the company

Emily Jaschke Despite the potential for backlash, some of the industry’s most prominent players are protesting SB8 https://houston.eater.com/2021/9/30/22702218/houston-hospitality-workers-fighting-texas-abortion-ban-womens-march-ill-have-what-shes-having from Eater - All https://ift.tt/2ZNic8H

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The Walt Disney Company For anyone who ever worked in a real restaurant, it may also smell familiar Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a weeklong exploration of the 2007 rat-infested Pixar classic, Ratatouille. A gig at Disney World must be a dream for set designers. Whether you’re stepping into Wendy, John, and Michael’s bedroom before boarding the Peter Pan ships, touring through a museum-level exhibit of yeti lore ahead of the Expedition Everest roller coaster, or browsing a market inside a dark temple within Epcot’s Mexico, Disney achieves a level of escapism that’s difficult to rival. It’s a repellent to some — Disney’s brand of earnest, fanciful, corny, expensive make-believe. But for the fans, the Disneyphiles (hi there), those extra touches and details are the hook. In that regard, there’s plenty to appreciate with the Ratatouille -themed expansion of the France Pavilion in Epcot’s

Crockpots have been a staple of American home cooking for decades. They’ve been there through the high school graduations , the Super Bowl victories and losses , the first day of school, Saturday mornings and Sunday nights. This beloved family-friendly slow cooker has been there with us through life’s biggest moments and now it’s our turn to celebrate it. The original slow-cooker brand is celebrating its 50th anniversary in a big way—with the launch of an all-new Design Series line featuring four new Crockpots in an array of modern hues. "With the new Design Series—and our 50th anniversary—we wanted to celebrate our history and highlight Crockpot’s evolution, but not get too nostalgic. To do that, we focused on synthesis, bringing together past, present, and future. It’s about bringing the next generation of at-home cooks an iconic appliance but with a modern look they’ll love to cook meals in and make memories,” says Christine Robins, CEO of Home Appliances at Newell Brands, tod

As people around the world struggle with a whole range of pressing issues, the desire to be charitable and share our resources is stronger than ever. Of course, donating directly to a cause and volunteering are both impactful ways to help those in need and improve our planet, but conscious shopping is another way to contribute. There are a ton of brands that support meaningful causes by pledging to provide resources or donating a portion of profits to organizations and charities. So, if you’re going to spend money on gifts anyway, why not buy things that support these efforts for double the joy? Read More >> from Food52 https://ift.tt/30nYFJu

I checked your schedule for next weekend, and it's full of cake. Don't fight it! There's truly nothing cozier than a fall baking project . Just imagine: you, in a soft sweater, protected by an apron because you think ahead like that. Endless whisks to lick (someone's got to make sure the batter isn't poisoned!). Say you have to pop out to the corner shop to pick up a forgotten frosting ingredient—that warm wall of scent you'll hit you when you walk back in the front door. Read More >> from Food52 https://ift.tt/2y0wiTr

Hulu On “The Next Thing You Eat , ”   the chef and his celebrity friends take a more urgent look at exactly where food is coming from, and where it’s headed David Chang is pretty excited about the weird, robotic, fake-salmon future of food. Or at least that’s how it seems in the trailer for his upcoming show, The Next Thing You Eat. The six-episode docu-series, a collaboration with documentary filmmaker Morgan Neville (and produced by Vox Media Studios, part of Eater’s parent company) is set to premiere on Hulu on October 21. Judging by the trailer, the show will see the chef-restaurateur, cookbook author, and television host eating and talking and pondering lab-grown food and super-smart robots with an assortment of experts as well as celebrity guests. Chang came on the scene in 2004 with the opening of Momofuku Noodle Bar in New York City, where he served ramen and decadent pork buns , and grew a culinary empire over the course of the following decade. His menus in those early y

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With an animated rat as my inspiration, I found culinary fireworks in a loaf of strawberry and comté cheese sourdough Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a weeklong exploration of the 2007 rat-infested Pixar classic, Ratatouille. There are some movie scenes that just stay with you. Leo shouting “I’m the king of the world!” from the bow of a doomed ship. Angela tossing a lit cigarette on her husband’s clothes. The cue cards outside Kiera’s door on Christmas Eve. For me, it’s the cartoon rat eating a chunk of cheese and a strawberry at the same time. “Each flavor was totally unique,” Remy, the anthropomorphic star of the 2007 Disney movie Ratatouille , says with his eyes closed in reverie. “But combine one flavor with another and something new was created.” Fireworks shoot off in bright colors, swirling around the rodent gourmand who is learning to hone his palate. Almost every time I cook a dish

If you’ve recently bought cashews from the grocery store listen up, because according to the FDA , a recall has been issued on the nut after a potential glass contamination in certain products. The recall is being issued by SunTree Snack Foods LLC based out of Phoenix, Arizona and affects brands such as Happy Belly, Prince & Spring, Harris Teeter, and HEB. It’s being put into effect after a customer warned the brand that a piece of glass contaminant was found in one of their purchased products. No injuries have been reported. Read More >> from Food52 https://ift.tt/39R2UBo

The Perfect Loaf is a column from software engineer turned bread expert (and Food52's Resident Bread Baker), Maurizio Leo. Maurizio is here to show us all things naturally leavened, enriched, yeast-risen, you name it—basically, every vehicle to slather a lot of butter on. Today, he’s discussing sandwich loaves, and whether the best bread comes from Pullman pans or traditional loaf pans. My pantry is stocked to the brim with baking pans of all shapes, sizes, and materials. I have long rectangular pans with straight sides, medium pans with tapered sides, and even smaller pans the size of two sticks of butter . Materials range from my hefty cast-iron Staub loaf pan to light aluminum or aluminized steel (cast iron makes the crust nice and crispy, while aluminum goes in the thinner direction). With so many baking pan choices, it can be challenging to determine which pan to use. So let’s look at a few different choices and what they bring to your baking arsenal—and even take a look at

Keep your food fresher longer...because I know you're not cooking that entire grocery haul within the next week. View Entire Post › from BuzzFeed - Food https://ift.tt/3F4SjkK

Topogato https://sf.eater.com/2021/9/29/22697343/topogato-san-francisco-online-chocolate from Eater - All https://ift.tt/2ZKBLOY

You can thank me in pumpkin! View Entire Post › from BuzzFeed - Food https://ift.tt/3Fg2C5Q

Is fall the best time to DIY? I tend to think so. Coming off the go-go-go heels of summer and into a slower-paced season, we’ll likely all have a little more time to plan for Thanksgiving and holiday hosting, neither of which is complete without a little decor. Below, find our favorite Thanksgiving decor DIYs, from foraged leaves and acorns as interior accents to fresh gourds acting as a number of vessels. 15 Modern Decor Ideas to Welcome Fall Into Your Home 10 Thanksgiving Decor Ideas for a Most-Inviting Porch 1. Gourd Candleholders How stinking cute are these little gourds turned candleholders? These are as simple as carving a pumpkin ( no fancy equipment needed ), but they make for a decidedly bespoke (and thoughtful!) accent. Read More >> from Food52 https://ift.tt/3B8wJcE

The best time to wear a striped sweater is all the time! View Entire Post › from BuzzFeed - Food https://ift.tt/3CXAgLv

Let's see which one! View Entire Post › from BuzzFeed - Food https://ift.tt/3oyAqVZ

When I was in college I had a roommate whom I loved dearly, but who had incredibly different taste from me. I whipped cream by hand while she bought a tub of Cool Whip . I drank red wine while she drank fruity vodka concoctions whose names shouldn’t be repeated in polite company.   So, when one day she brought home a bottle of sparkling red wine that she was over the moon about, I was skeptical. Plus, red wine isn’t supposed to be fizzy, right?   Read More >> from Food52 https://ift.tt/3ATLLmt

Just in time for their fun new Halloween box 🎃👻. View Entire Post › from BuzzFeed - Food https://ift.tt/3D2stw9

Celebrated French restaurant Pasjoli in Los Angeles received one star for the first time. | Wonho Frank Lee After a year off for the pandemic, the tire company has returned with a vengeance but with many of the same predictable selections The Michelin Guide, the vaunted star-bestowing restaurant list assembled by a tire company, completed its reveal of its 2021 guides across the United States in September. While many reviewers have foresworn star ratings at restaurants still reckoning with the effects of the pandemic, Michelin had no such compunctions this year, releasing the guides for the first time since 2019 on a dining world that remains undeniably changed. How does that translate into the dining landscapes of major cities in the U.S.? True to form, the theme of the 2021 Michelin guide selections stuck to mostly Eurocentric and Japanese selections, leaving out major swaths of the U.S. culinary landscape. In Los Angeles , Washington, D.C. , and New York , Michelin inspectors

SergeBertasiusPhotography /Shutterstock And how do you cauterize it humanely? It’s no surprise that we have a weird thing for barrels here at Eater. We’ve visited the Adirondack Barrel Cooperage in Ramsen, NY, and traveled to Loretto, KY to witness the Maker’s Mark factory in action . Now, on this week’s Gastropod, hosts Cynthia Graber and Nicola Twilley are leading us even deeper into the fire pot to learn more about barrels’ importance. Can using a different kind of wood to make barrels open up a whole new world of whiskey and wine flavors — and restore a vanishing ecosystem? But before we let Cynthia and Nicola get into that, let’s get the important question out of the way: What exactly is a bunghole? Those who binged MTV in the ‘90s might know it from Beavis and Butt-Head and believe it or not, “bunghole” has actually been a slang term for an anus since the 1600s. People from New England are possibly familiar with Bunghole Liquors , a booze shop with the subtle slogan “

Marekuliasz/Shutterstock Free grocery delivery has served to cloak the human cost of labor, leading consumers to expect a free service that was never really free If going to the grocery store and having groceries delivered costs pretty much the same amount of money, why would anyone go to the grocery store ever again? What was always desirable service became even more in demand during the pandemic, when so many people were trying to avoid packed aisles and endless lines. While the pandemic is very much not over, the days of free grocery delivery are — at least from Whole Foods: On October 25, Amazon will institute a $9.95 delivery surcharge on Whole Foods Market deliveries nationwide. With the increased demand for grocery delivery during the pandemic, Whole Foods deliveries more than tripled between 2019 and 2020, according to the Washington Post . While the company had hoped this spike would boost profits, it drove costs instead. Add to that the unpredictable yo-yoing prices and

It’s a classic recipe blunder: You’ve assembled your mise en place, preheated the oven, even carefully buttered and floured the pan. Then, you see it: “one cup of evaporated milk.” It was right there in the ingredients list the whole time, of course, but you’re definitely just seeing it for the first time now. You poke around the pantry in hopes you’ll get lucky. While you do find four cans of pumpkin, six cans of garbanzo beans, condensed milk, coconut milk , AND powdered milk, there’s no evaporated milk to be found. What now? Go back to the store? Uh, no thanks. If you’ve already cooked the pasta and started the bechamel sauce for ultra-creamy macaroni and cheese , you’re not going to stop now. If you’ve had your heart set on baking ice cream or a mud cake, the craving isn’t just going to go away because you’re out of evaporated milk. Abandon the recipe and make something else? Less than ideal.The answer: none of the above, because there are actually plenty of substitutes for evap

Whether you signed up to bake spooky tombstone cupcakes for a class party, or want to serve a crowd-pleasing snack at your trick-or-treating headquarters, Halloween will creep up before you know it. Yes, Halloween is all about the candy, but save it for the trick-or-treaters! Instead, mix up a spicy salsa or wickedly good brittle in your cauldron, or bake a boo-tiful pumpkin cake . No matter what the ghoulish night has in store for you, here are 56 of our favorite snacks and sweets sure to be monster hits at your Halloween party. Read More >> from Food52 https://ift.tt/2SmokML

Tiffany Brice https://la.eater.com/2021/9/29/22686356/james-wang-restaurant-placemat-ads-san-gabriel-valley from Eater - All https://ift.tt/3AYDHB6

Pasta Tarot | Lindsay Mound/Pasta Tarot An interview with creators Rob Truglia and Jeff Petriello about creating a tarot deck inspired by the aura of pasta. Rob Truglia says I have the aura of cavatappi. He’s deduced this by looking through my Instagram, and by asking me a few quick questions about my life and habits. My curly hair determined the shape, but my image of myself as a help and support to those I love confirms that I’m a pasta with some heft to it, that can stand up to looser sauces and big flavors. Truglia began being able to see people as their corresponding pastas while on a trip to Italy. He has diagnosed himself as gemelli (“a short, twisted pasta, and that’s all you really need to know”), and his business partner Jeff Petriello as rigatoni (“they’re just loud, amazing, jovial; everyone loves rigatoni”). It is through his and Petriello’s shared understanding of the spiritual nature of pasta, and the ways a simple image of ziti can evoke intense emotions, that has l

https://houston.eater.com/2021/9/29/22698667/tony-buzbee-lawsuit-pappasitos-cantina-tesla-autopilot-crash-montgomery-county-police-officers from Eater - All https://ift.tt/3CWZ9XP