Dip Recipes

These are actually really smart. View Entire Post › from BuzzFeed - Food https://ift.tt/3rqq8Zq

Mexican cuisine is definitely the superior cuisine. View Entire Post › from BuzzFeed - Food https://ift.tt/3d2BsT7

Mince pies belong in the trash. View Entire Post › from BuzzFeed - Food https://ift.tt/3rkuxNn

I grew up in the middle of the city in Copenhagen, but I found peace in nature. From as early as I can remember, I spent time in the woods and ocean, visiting my grandmother and other relatives on the islands of Fyn, in the Southern part of Denmark. I’d pick herbs from her garden or fish with my uncle and grandfather, the sight and scent and sounds showing me the way. As a kid, I struggled in school; the more traditional side of academia collided with my energetic, restless boyhood. But in the ever-changing forests or the icy waters of Denmark’s archipelago, I found another type of education. Less theoretical, more tactile. I swore that when I became a father, I would bring my kids into nature. I wanted to instill in them the same type of curiosity and reverence for the land that I was fortunate enough to experience. Read More >> from Food52 https://ift.tt/3xETTqa

If you can't stand the heat... View Entire Post › from BuzzFeed - Food https://ift.tt/3d7OfU6

Victor Moussa /Shutterstock Baileys and other Irish creams give off winter seasonal vibes, but enjoyment of the drink shouldn’t be limited to just a few months In the world of coffee, flavor can be controversial. Many aficionados insist that the beverage should be enjoyed straight-up so that the drinker can fully take advantage of the impressive bouquet of flavors that well-roasted beans can infuse into hot water. But for the rest of us normies, there is Irish cream. For anyone who grew up in the ’90s, Irish cream — a creamy liqueur with hints of chocolate and whiskey — was a very fancy, very adult beverage. It’s what your parents added to their espresso martinis at holiday parties, and what mom poured into her coffee on Christmas morning when she was tired of hearing you shriek about your new Lego set. Now it’s considered totally pedestrian, replaced in cocktail bars with bartender-crafted cream liqueurs and displaced from bougie coffee bars by fancier, trendier flavors like lav

Our editors started talking about Thanksgiving this year as soon as Thanksgiving last year was over. We started publishing holiday recipes long before November kicked off. All of which means—no, there is not a single roast turkey on this list. You’re welcome! Instead, we’ve got a savory pie that just happens to be vegan, a feel-good farro bowl with broccoli and olives, and a few-ingredient apple dessert that couldn’t be prettier if it tried. From Our Shop Nordic Ware Muffin Pan $29 – $34 More Sizes Sale! Staub Cast Iron Cocotte with Glass Lid, 4QT $400 $129.99 More Colors Nordic Ware Gold Nonstick Baking Sheet Sets $38 – $52 More Sizes 10. Vegan Mushroom Pie With Melted Leeks & Herbs Don’t take my word for it—according to one reviewer, this savory pie is: “Truly one of the best and most beautiful things I've ever made.” Read More >> from Food52 https://ift.tt/3pi31xc

There are thousands of wine subscriptions and clubs all around the United States, all making various promises of having the best wine. But to determine the quality and value of what they’re selling takes an understanding of the fine print, years of experience, and lots of taste testing—all of which we did to find the best wine subscriptions. We researched dozens of wine subscriptions, went through various signup processes, waited (im)patiently for well-padded boxes, and ultimately tested almost 40 bottles of red, white, orange, sparkling, and more. (Yes, we drank and wasted an intimidating amount of wine, with regrets). Read More >> from Food52 https://ift.tt/3niAkiS

I was first introduced to my favorite snack in Ciudad Colón, Costa Rica—a small town outside of the capital, San José, where I went to graduate school. After class one day, I joined some friends and a professor for drinks and snacks at Zompopas, a no-frills bar and restaurant where you shuffle around fold-out chairs and slide tables together for larger gatherings. Before long, there was a plate of patacones in front of us to share, with a small bowl of refried black beans in the middle topped with crumbled fresh cheese. It was love at first crunch. Read More >> from Food52 https://ift.tt/3pgGReY

You can’t look away from TikTok for even one minute without a new recipe , cleaning hack , or travel tip going absolutely viral. This morning, the new hot thing is this trending sun omelette recipe , which uses sliced tomatoes as a mold for scrambled eggs, cheese, and herbs. The recipe has collectively gained more than 20 million views after being recreated and shared on the app by TikTok users arry3453 , cocinandoenparati , and abbily985 . From Our Shop Sale! Food52 x GreenPan Nonstick 3 Piece Skillet Set $130 $99 exclusive Staub Enameled Cast Iron Tomato Cocotte, 3QT $299.99 – $309.99 More Colors Tomato Bliss Ultimate Heirloom Tomato Tasting Set $115 TikTok's 15-Hour Potato Is the Best Thing on the Internet How TikTok Got Me Out of My Pandemic Cooking Rut How to Make Sun Omelette Wake up on the right side of the bed with this viral trend. Here’s how to make TikTok’s sun omelettes: thinly slice a t

Letting your kids run around the restaurant is never OK. View Entire Post › from BuzzFeed - Food https://ift.tt/3rnNMWr

If you're anything like me (read: a vegetarian; a lover of good food; a sorta impatient person), chickpeas are in heavy rotation in your cooking—especially now. As of this writing, a pound of the dried stuff and seven cans of cooked chickpeas are hanging out in my pantry, just waiting to be used. (The dried ones are calling for a long Sunday simmer as I putter around the house.) You need no telling how flexible, satiating, and flat-out delicious chickpeas can be, so I won't tell you. I'll just show off 42 ways these little legumes strut their stuff, in crunchy-roasted snacks, slurpable stews, and sweets (yes!) alike. Read More >> from Food52 https://ift.tt/2XEjaAO

Given the costs of creating a print version, going directly online can have higher dividends In June, Maria Hammonds took her digital cookbooks off her website. The blogger behind the Instagram account Deep Fried Honey and the recipe site of the same name had produced five e-books since 2018, which her readers could purchase online, paying through Paypal or Venmo, and receive their book via PDF download. For Hammonds, the books were a way to get paid for time-consuming labor and expensive production on a project that wasn’t even her primary job. But once Hammonds was receiving enough ad revenue from the site to be adequately compensated, she took the books down. “I’m a communist. I was never in this for money,” Hammonds says. “I like for things to not be behind a paywall. Money is hard to come by, and I’m very particular with people spending it in any way to support me.” Since followers might worry they were losing access to recipes that appeared only in the books and not on her bl

So you did the thing. To the delight of your family and friends, you herb-rubbed, temped, roasted, temped again, carved, and served up a prime rib during the holiday season . But now, you've found yourself with a bit of a (tasty) problem: What to do with all of the leftover prime rib roast? Sure it’s easy enough to make a leftover prime rib sandwich topped with caramelized onions , a dollop of sour cream , and au jus for dipping, but that’s not exactly reinventing the wheel (though it does sound damn tasty). We’ve got you covered. From tacos to pho, here are 16 ways to keep the good prime rib times going. Read More >> from Food52 https://ift.tt/2PTkVpI

You'll pay $18 for an avocado toast, and you'll like it. View Entire Post › from BuzzFeed - Food https://ift.tt/317z2Al

https://chicago.eater.com/2021/11/30/22809675/alinea-st-regis-tower-downtown-chicago-lakeshore-east-restuarants-update-magellan-development from Eater - All https://ift.tt/318KvQ7

The holidays usually offer (most of) us some reprieve from the chaos of everyday life, but the pandemic has added another layer of confusion and stress. Life right now is anything but perfect, and for some of us, giving a bunch of perfectly-wrapped presents may not be the vibe, or may not be feasible. Thankfully, a white elephant party lets you revel in this imperfect mess with gifts that are so irrelevant you can’t imagine how they were made, or so genius that you can't imagine how you don't already own five of them. They take the pressure out of finding the perfect present and instead make gift giving about spending time with people you love. I still remember my first one even a decade later. It wasn’t the preppy headband set I left with that made its mark on me, but the pure, unadulterated joy of watching friends and family try to steal each other's gifts and the belly laughs that came with it. Read More >> from Food52 https://ift.tt/3nfebSj

Norway ✅, but Italy ❌. View Entire Post › from BuzzFeed - Food https://ift.tt/3xC4u5v

Sophia Pappas With their honeyed flavor and jammy texture, luscious persimmons are some of the best seasonal eating known to humankind “Persimmons look and taste like the fall season,” says Rachel Sullivan, the farm assistant at Frog Hollow Farm, a Brentwood, California, farm currently in the middle of its annual persimmon harvest. Seeing Frog Hollow’s orchards change color and the fruit turn “bright orange,” she says, “is the perfect welcome to fall.” In various parts of the world, particularly Asia, nothing welcomes the harvest season quite like a luscious persimmon, a fruit long prized for its jammy texture and honeyed flavor. But here in the United States, persimmons haven’t attained quite the same instant association with fall, taking a distant back seat to pumpkins and other members of the gourd family. And that’s a shame, because they happen to be some of the best seasonal eating known to humankind. So without further ado, let’s take a closer look at autumn’s sweetest treat

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Inspired by the column, the Big Little Recipes cookbook is available now. Like, right now. Though latkes are inseparable from all the Hanukkahs of my life, the word itself is barely older than my grandmother. "Latke" nudged its way into the English language in 1927 , thousands of years after the rededication of the Second Temple of Jerusalem. Read More >> from Food52 https://ift.tt/3E8B0hP

Royal icing is the glaze that makes sugar cookies look beautiful for holidays. They’re what allows you to transform basic sugar cookies into iced pumpkins, snowflakes, Easter eggs, and Christmas trees. Making royal icing is simple and calls for only a few ingredients, but one of those ingredients is a bit unusual, especially if you’re not a regular home baker—it’s meringue powder! Meringue powder can easily be found in craft stores, big box retailers, and many grocery stores, but if you decide to bake a batch of sugar cookies on a whim in the middle of a blizzard, you may peer in your pantry and find that you’re out of meringue powder (or maybe you never had it in the first place). There are several ways to go about replacing meringue powder, all without having to put your snow boots on. Here are our go-to meringue powder substitutes. From Our Shop de Buyer Reusable Piping Bags (Set of 3) $30 – $42 More Sizes exclusive Marble & Walnut Rotating Cake St