Dip Recipes

Time to fire up the grills...or maybe replace them with one of these (affordable) beasts. View Entire Post › from BuzzFeed - Food https://ift.tt/K6CaU9j

If you’re celebrating 4th of July, odds are said shindig will look a little different this year. But! Don’t let that stop you from feasting on blue cheese burgers , superlative potato salad , cream-topped fruit pie , and then some. Here are 65 party-ready recipes for the 4th (and for the rest of summer, too). From Our Shop Seersucker Cloth Table Napkins (Set of 4) $28 – $32 More Options Outdoor Zip-Up Picnic Blanket Tote $37 More Options Gingham Melamine BBQ Plate Set $50.50 – $84.50 More Sizes Our Best 4th of July Recipes 1. Nori Deviled Eggs Egg yolks are mixed with mayo, soy sauce, and sesame oil, then topped with a crispy chip of nori. Read More >> from Food52 https://ift.tt/PwrTKSq

News flash: Slow-cookers like chicken with 40 cloves of garlic or pot roast . They’re for every season and every weather. If your slow cooker has an adorable blue-checkered design like mine does , then you'll get why mine's always out on the counter. That means my Crock-Pot is always ready for meal-prepping (i.e. dump ingredients, turn on, walk away), even in the sweltering heat of summer. Especially in the sweltering heat of summer. Read More >> from Food52 https://ift.tt/nkAvc4Z

"For many Disabled people, food delivery services are imperative for our well-being; it’s not a luxury but something we’re dependent on." View Entire Post › from BuzzFeed - Food https://ift.tt/quGnBgQ

Tatiana Chamorro /Eater Yes, potluck picnics can be casual and fun. But there’s a very specific joy in picnics that choose to go over the top. Much of the allure of a summer potluck picnic is its inimitable ease — it requires next to no preparation, just some sort of barrier between you and the ground (and even that’s optional if you aren’t particularly bothered by ants in your pants), a simple shareable spread, an oversupply of canned rosé (also optional… but is it though?). No meal could be less physically fussy, or more psychologically rewarding. But what if you want to be fussy? What if you just can’t help yourself, be it your fiercely competitive nature or a surprise Muscovy duck breast sale or a deep-seated need to gain your fellow picnickers’ approval via gourmet grandstanding: What if you just like doing things the hard way? One of my favorite fussy picnic dishes of all time came to the party courtesy of cookbook author (and former Eater editor) Danielle Centoni, who arr

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Like most people during the pandemic, I desperately wanted to carve out a quiet space for myself. After a long day of slinging snacks and sandwiches between my children’s virtual school lessons, I needed, even if briefly, somewhere to go. The rub was that our two-bedroom bungalow was already maxed out with my husband working from a small office off our primary bedroom and two children taking Zoom calls from desks spread between the dining room and kitchen. Then, a dilapidated metal shed jammed in the corner of our backyard suddenly inspired hope. Read More >> from Food52 https://ift.tt/98VxSY6

Here's a list of some awesome API-owned food and beverage brands you can stock your kitchen with. View Entire Post › from BuzzFeed - Food https://ift.tt/oJnFGS2

I really enjoy using it, but there are a few important downsides. View Entire Post › from BuzzFeed - Food https://ift.tt/rL8Wf7t

"Most people who eat in restaurants could never be servers." View Entire Post › from BuzzFeed - Food https://ift.tt/m5UjbEf

XOXO, Dessert Girl. View Entire Post › from BuzzFeed - Food https://ift.tt/WvZuF5e

Turn your dining room table into a chic home restaurant and your food into delicious homemade meals. View Entire Post › from BuzzFeed - Food https://ift.tt/CANMBXu

The instructions were simple, yet they majorly screwed up. View Entire Post › from BuzzFeed - Food https://ift.tt/LFP9dnk

Everyone knows snacks are the most important part of any road trip. View Entire Post › from BuzzFeed - Food https://ift.tt/ck3UErV

There's just nothing like that first cup of coffee in the morning. View Entire Post › from BuzzFeed - Food https://ift.tt/4htx3Ak

Hope you like your cream cheese puffy. View Entire Post › from BuzzFeed - Food https://ift.tt/yqKkbYN

Psst — this cult-fave movie theater popcorn seasoning is *epic* on ice cream, chocolate, and eggs 👀. View Entire Post › from BuzzFeed - Food https://ift.tt/eMatOlq

Let's begin. View Entire Post › from BuzzFeed - Food https://ift.tt/50wmyeF

Donut worry, all of the results are good! View Entire Post › from BuzzFeed - Food https://ift.tt/wvxAerB

These cutlery organizers are going to give you more extra drawer space than you know what to do with. View Entire Post › from BuzzFeed - Food https://ift.tt/tH4ub2q

Pasta and ketchup vs. bananas in milk! View Entire Post › from BuzzFeed - Food https://ift.tt/ygVLIfJ

Team Breakfast. View Entire Post › from BuzzFeed - Food https://ift.tt/Xmbkloc

Avocado toast is obviously for the millennials. View Entire Post › from BuzzFeed - Food https://ift.tt/zwfSbma

Red food is pretty good tbh. View Entire Post › from BuzzFeed - Food https://ift.tt/XFCjQIB

The dish combines three important Israeli ingredients: sable, challah, and egg At Philadelphia’s Zahav , chef and owner Michael Solomonov and co-chef Beau Friedman have generated so much acclaim through dishes like fluke kubbeh niyeh, hummus tehina, and their signature pomegranate lamb shoulder, that reservations are booked out for months. Something Solomonov and Friedman take pride in is putting Israeli twists on classic dishes, like egg-in-the-hole using challah bread. “I never thought that I would make challah and that would be on the menu,” says Solomonov. “But I don’t know, what’s better than fresh challah?” The dish is made by sous chef Christine Fariss, who begins by weighing out each dough ball, and letting them proof after they’re weighed. Once proofed, the dough is braided. Fariss likes to use cold dough in this process because warm dough becomes too pliable and may break. “So you want to be stretching the dough each time you’re pulling it,” explains Fariss. “And starti

Rugs might be one of the simplest ways to add an interesting dimension to a room. “Rugs are perfect for defining a space and pulling in texture, pattern, or color to bring everything together,” says designer Nicole Arruda . Layering rugs, one on top of the other, is an even more interesting decor choice, whether you’re placing an accent rug over a larger area rug or covering up that blah wall-to-wall carpeting with a piece that’s much more your style. Layered rugs evoke coziness and warmth, and it’s an especially great idea if you’re someone who likes to switch up your space frequently: “Rugs give you the flexibility to make an easy swap down the road when you're ready for a change,” adds Arruda. Read More >> from Food52 https://ift.tt/PgUrh9v

Happiness is a cute dinnerware set and a cutting board that does all the cleanup for you. View Entire Post › from BuzzFeed - Food https://ift.tt/NZOVi0E

Let's see if caffeine will win over booze. View Entire Post › from BuzzFeed - Food https://ift.tt/rQOY1k8

Every weekend should be a three-day weekend. View Entire Post › from BuzzFeed - Food https://ift.tt/oVWZq1t

"I've saved so much money this way." View Entire Post › from BuzzFeed - Food https://ift.tt/QyksuF6

Pizza leftovers just taste better from the air fryer. View Entire Post › from BuzzFeed - Food https://ift.tt/2z8D01k

Tastier dinners that require less time, less work, *and* less money – what's not to love. View Entire Post › from BuzzFeed - Food https://ift.tt/m4WOitP

Shutterstock The gorgeous, gorgeous girly of spring ingredients, rhubarb is abundant this time of year. But when it comes to using it, it can stump even the most creative cook. Picture this: You’re at the grocery store on one of those perfect, just-warm-enough spring days. You’ve decided to “pop in” to the “market” because you’re so laid back for a few ingredients for dinner that night, which you unrealistically dream you’ll eat al fresco wearing a loose linen garment from an overpriced boutique. You spot purple and green asparagus. Sold . A leafy bunch of dark green spinach. Done. Forty-five stalks of three-foot-tall ruby red rhubarb? Well, come on, you are definitely going to cook those, too. Every year, it is the same sad tale. While the asparagus gets roasted, and the spinach gets thrown into some random recipe just as it’s wilting, the giant stalks of rhubarb — which barely fit horizontally in your fridge to start with — sit pretty and patient, waiting for you to do somethi

We’ve teamed up with the audio innovators at Sonos to share our recipe for an easy, breezy summer hang—complete with refreshing sips and the perfect soundtrack to set the mood. Their portable, weather-resistant Roam and Move speakers allow the music to go with you, whether you’re enjoying a day at the beach or happy hour-ing in your backyard. As summer warms, suddenly the whole world becomes your backyard. After a long winter cooped up indoors, seeking solace in hot toddies and heavy whiskey drinks, it’s time to embrace the outdoors—and lighten up your drink of choice as well. Whether it’s hosting festivities in your own backyard, gathering with friends at the local park, or venturing to the beach with your family, the summer affords so many opportunities for sunny activities. And while others may pick up a quick six-pack of beer from the corner store, I like to travel in style and bring the cocktails (and snacks!) with me wherever I go. Read More >> from Food52 https://

Cheers to all the extra counter (and floor) space you'll have. 🥂 View Entire Post › from BuzzFeed - Food https://ift.tt/d1ACRaw

"It's more of a process than a recipe, but once you learn it, you can make an endless variety of meals." View Entire Post › from BuzzFeed - Food https://ift.tt/ZuzVBMi

Warning: breakups may occur as a result of my superior knowledge. View Entire Post › from BuzzFeed - Food https://ift.tt/5QUnBw6

Take it from me: There's a solid chance your favorite ice cream might not be as delicious as you think. View Entire Post › from BuzzFeed - Food https://ift.tt/NOnQa10

Drew Anthony Smith https://punchdrink.com/articles/beer-barn-drive-thru-liquor-stores/ from Eater - All https://ift.tt/UX3oeEA

On Instagram and at estate sales, people are on the hunt for elaborate dishes and elegant glassware Lisa Dye has been accused of depleting the world’s supply of depression glass. It’s the kind of accusation that could only be made on TikTok or another social media platform, a hyperbolic declaration that reveals people will develop hard opinions about just about anything. Still, you’d think such accusations would be saved for politics, not vintage china. Dye sells vintage china and table setting pieces through her business, Highlands Cakestand Co., as well as custom-made serving tiers , which she creates by drilling through vintage pieces. “As a rule, I don’t drill antiquity — anything over 100 years old,” she says. “Honey, if it made it that long, who am I to put a hole in it?” Still, the internet will always have opinions. There is something almost delightful about watching people get riled up over vintage china. Traditionally, the privileged few have had access to things like bon

We totally ate at all the cafes in Australia for this very accurate quiz. Totally... View Entire Post › from BuzzFeed - Food https://ift.tt/rx6KI0y

"If the hot dogs don't look like raisins, they go back into the fridge to be put out again the next day." View Entire Post › from BuzzFeed - Food https://ift.tt/cxSQdIb

Always with the ketchup and tortillas... View Entire Post › from BuzzFeed - Food https://ift.tt/j9mWfuP

In 1998, divers in the cold Baltic Sea discovered thousands of bottles of Champagne that had sunk deep down in a Swedish schooner, which was wrecked by a German U-Boat in 1916. When the divers brought some of these bottles back up to the surface, the first thing everyone wanted to know was if it was even drinkable. After popping a few corks, wine experts discovered that not only was the Champagne unspoiled, it was surprisingly delicious. As wine producers around Europe watched, the story unfold in Sweden and then in London where the bottles were sent for analysis, an idea began to take shape. If the underwater wine from this sunken ship was that good, why not deliberately sink more bottles? Read More >> from Food52 https://ift.tt/gyup4hE

One of the best parts about summer has got to be the produce . From fresh corn to juicy tomatoes , the warmer months make for some of the most exciting cooking. One of our favorite vehicles for the season's ripest picks? Pasta , especially the ones listed here. These are pastas to serve still steaming—whether you're fresh off a full day of beach lounging or at an elegant outdoor summer soirée, the kind where you're wearing seersucker, and the napkins are linen , and the lights are twinkling . Read More >> from Food52 https://ift.tt/o8uwLAr

Next round is on the house. View Entire Post › from BuzzFeed - Food https://ift.tt/wBkupKh

I did a lot of apartment hopping in my 20s, and while my temporary homes often varied significantly in terms of location and style, most had a few things in common: tiny bathrooms , limited storage space, and a big ol’ gap over the kitchen cabinets. I understand why the latter is often necessary, especially in apartments—if you installed standard-size cabinets flush with the ceiling, there’s no way you’d ever be able to reach inside them—but that didn’t make the gaping space any less awkward. Most of the time, I just let the space above my cabinets go to waste, but there are ways you can make better use of it—as a display for decorations, extra storage space, or a combination of both. The internet has plenty of ideas for decorating above kitchen cabinets, and these are a few of my favorites. Read More >> from Food52 https://ift.tt/rFCbcRs

A silicone bacon grease bin, an automatic pan stirrer, a sparkling water maker, and more. View Entire Post › from BuzzFeed - Food https://ift.tt/SGRlqg2

It's stylish enough to make a statement yet functional enough to prevent kitchen counter overflow. View Entire Post › from BuzzFeed - Food https://ift.tt/M4YpmAt

Cake cake cake! View Entire Post › from BuzzFeed - Food https://ift.tt/pa23jsq

Gorgeous, gorgeous girls are garlic girls. Garlic girls are the best girls. View Entire Post › from BuzzFeed - Food https://ift.tt/ZmUM4bY

Vinifera. | eskystudio/Shutterstock Where to find cheeseburger spring rolls, masala rose pasta, and luxe poutine before (or after) you fly Canada’s busiest and largest airport is cautiously rebounding from the devastating blows of the pandemic as travelers tiptoe back into global exploration. That means more adventures, but it also means the return of long wait times at check-in, security, and gates — more and more time to build up hunger that needs to be satiated. Thankfully, Pearson has made some strides to improve the variety and quality of pre-boarding fare. It’s offering more diverse cuisines than ever, has partnered with celebrity chefs such as Susur Lee and Lynn Crawford, and welcome a bunch of outposts from restaurants in town. Navigating Pearson can be a bit tricky. There are two terminals: Terminal 1 and 3 ( since 2007, there has been no terminal 2 ). Terminal 1 has three different security areas for flights within Canada, flights to the United States, and international

Don't even get me started on lids. View Entire Post › from BuzzFeed - Food https://ift.tt/xcM5Uwg

Kyle J. Norris From one of Portland’s most popular bakeries to iconic Maine potato doughnuts, here’s where to eat near the Portland airport The anemic dining options at the Portland International Jetport (PWM) don’t properly reflect the caliber of the city’s restaurant scene . Shipyard Brewport, with its tall pints, can help pass the time, but L.L. Bean heiress Linda Bean’s Maine Lobster Cafe doesn’t do the state’s signature crustacean justice. Beyond that, travelers are limited to meager options like Starbucks, Great American Bagel, and Burger King. Better to pick something up on your way to the airport or hop in the car when you arrive to hit any of the great options on or near Congress Street, just a few minutes’ drive away. These eateries are also great for anyone arriving via Amtrak train or Concord Coach bus at the Portland Transportation Center, or anyone who doesn’t want to deal with finding elusive parking in the Arts District or Old Port. From doughnuts to barbecue to pi

Graydon Herriott/Lorena Jones Books With crunchy vegetables, fresh herbs, and a versatile, pantry-friendly sauce, this is something you’ll crave on even the hottest days “I always have had this intense craving for soba,” says recipe developer Andy Baraghani. Soba really is that noodle — quick-cooking, good at any temperature, and thanks to its use of buckwheat, nutty in flavor, distinct in texture, and naturally gluten-free. Whether he serves it hot with dashi or cold and sauced, Baraghani prefers his soba pared down in terms of accompaniments. In his debut cookbook The Cook You Want to Be — which comes out this week — soba appears with a nut butter-based sauce that’s spiked with soy sauce, black vinegar, lemon juice, sesame oil, and ginger. Cucumbers (or “any crunchy veggie you want,” Baraghani says) and “a ton of herbs” make for a clearly Andy Baraghani finish. When Baraghani was sharpening his skills as a recipe developer at Bon Appétit , his dishes were recognizable for their