Dip Recipes

Oatmeal Creme Pies just tasted better in the '90s. View Entire Post › from BuzzFeed - Food https://ift.tt/dSnsQwo

Older people ALWAYS start the day with oatmeal. View Entire Post › from BuzzFeed - Food https://ift.tt/6XnGEVz

It's not like Choco Taco was the best. View Entire Post › from BuzzFeed - Food https://ift.tt/hRoF5vN

You won't regret buying the Always Pan, we promise. View Entire Post › from BuzzFeed - Food https://ift.tt/2eT9Qsl

Apparently, asking for ice or a refill outs you as an American. 🤷‍♀️ View Entire Post › from BuzzFeed - Food https://ift.tt/ykQCUZr

"Try before you deny." View Entire Post › from BuzzFeed - Food https://ift.tt/6tIROTX

I'm almost ~pastative~ I can guess correctly. View Entire Post › from BuzzFeed - Food https://ift.tt/PGkh4Zq

"It took me a bit to adapt, but when I returned home, I found myself really missing it." View Entire Post › from BuzzFeed - Food https://ift.tt/hGQEMHL

If you don't like sweet potatoes, we can't be friends. View Entire Post › from BuzzFeed - Food https://ift.tt/qDcuRFm

A two-ingredient cocktail with absolutely no prep required is my kind of summer beverage. View Entire Post › from BuzzFeed - Food https://ift.tt/kqAUjNc

"You tell your friends it doesn't count , and you all laugh — but one of you will be sick in a few hours." View Entire Post › from BuzzFeed - Food https://ift.tt/wRhWAat

For happy wallets and heavy plates. View Entire Post › from BuzzFeed - Food https://ift.tt/Cctp473

Gen Z loves dumplings! View Entire Post › from BuzzFeed - Food https://ift.tt/vtTopdk

Dina Ávila/Eater Scones are the most unappreciated member of the American pastry case. But don’t blame the scone, blame the recipe. I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, banana bread, and scones. Speaking from experience, muffins are generally the most popular selection. Biscuits also don’t stay in the case long, as they’re an ideal alternative if you want a quick bite for breakfast but maybe aren’t a fan of sweets first thing in the morning. Only the scones often linger past the morning rush, and I’ve always found that to be rather unfair. In most American bakeries, scones are a misunderstood and underappreciated member of the breakfast pastry case. The reason is simple: Most places are making them wrong, giving them a reputation as rock-hard, stale, disappointing pastries that you only get when there aren’t any muffins l

Because sometimes, you need to cook with more than just love! 👩‍🍳 View Entire Post › from BuzzFeed - Food https://ift.tt/Wtk9vrA

When it comes to your potato masher, "mashing potatoes" is just the tip of the iceberg — trust me. View Entire Post › from BuzzFeed - Food https://ift.tt/XUwdH1B

Luke Fortney/Eater NY https://ny.eater.com/2022/7/28/23271442/robot-cats-nyc-dim-sum-restaurants from Eater - All https://ift.tt/k9rs1BT

"I first learned this from Alton Brown: You can take pretty much any savory item or ingredient — fresh or leftover — and turn it into this delicious meal." View Entire Post › from BuzzFeed - Food https://ift.tt/WsbXRwM

Bake it, slice it, sauté it, or fry it. View Entire Post › from BuzzFeed - Food https://ift.tt/0OpwNC9

From pasta salads to peach-laden treats, we've got 'em all. View Entire Post › from BuzzFeed - Food https://ift.tt/ImNLFlu

Tips at the self-service checkout should just go right back to me. View Entire Post › from BuzzFeed - Food https://ift.tt/6N8Rk9H

Despite what seems to be the popular opinion these days, my low-stakes hot take is that pellet ice is terrible. On the other end of the spectrum, the giant two-inch cubes in your whiskey glass are no better. Perhaps the worst version of ice are those stabby crescents that come clanking out of the built-in ice dispenser of your parent's '90s refrigerator and taste distinctly of “freezer." Convinced there was no “worthy” at-home solution for on-demand ice that was worthy of my hard earned money, I resigned myself to using the usual standard plastic ice cube trays that every rental apartment freezer has. After all, they worked well enough. They froze water into a perfectly reasonable size and shape, and stacked nicely without needing too much space in my perpetually packed freezer . They release easily with a quick twist. The downside? I only had a few dozen cubes at any given time. I’d try and squirrel a zip-top bag of them away for future use, but they inevitably got lost

Waffles are definitely better than pancakes. View Entire Post › from BuzzFeed - Food https://ift.tt/41HvfCF

Daniela Jordan-Villaveces/Eater Lately, the cookbook author has been in a cycle of one-pot meals, and this one happens to be “fucking delicious” We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner . In “Dinner Is Served” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on. This month’s installment: Ruby Tandoh’s essay collection Eat Up! and her forthcoming cookbook Cook As You Are (Knopf, November 2022) both celebrate cooking in all its pleasure and pure deliciousness, but also its messiness and ordinariness — whatever your reality. Where she is right now is not cooking much more than food to keep herself alive, including a dish so weird she wondered whether she’d lost her mind. To be honest, I have not been cooking much recently at all. I can’t describe how acute the resistance is to even getting a pan out of the cupboard. I’m just like, I don’t want to, I can’t, I refuse to

Naomieh Jovin At Booker’s, a Southern food destination in West Philly, brunch brings out geometric jumpsuits, fresh haircuts, and colorful ceramic earrings Welcome to Best Dressed , an Eater series where restaurant diners show and tell what they’re wearing out to dinner, from the small details to the splashy pieces — and how they approached getting dressed for each spot’s specific scene. After two years of inside time, how do we dress to go out these days? The Restaurant: Booker’s Location: West Philly Cuisine: Southern with an emphasis on brunch Menu Highlights: Fried chicken and waffles; a flight of mimosas; Booker’s salad with jumbo shrimp, corn, tomato, and bacon for brunch. For dinner: jerk oxtail, collared greens, and Creole vegan jambalaya. When Booker’s restaurant opened in the Cedar Park neighborhood of West Philly in 2017, it swiftly achieved destination status for a solid New American all-day menu, with a heavy Southern influence. Serving jerk oxtail and blac

Sure, they're good, but you gotta admit eggs Benedict are kinda overrated... View Entire Post › from BuzzFeed - Food https://ift.tt/O5YX1wN

"Took it out of our menu. If it was a slow morning, and a guest asks nicely, I'd do it." View Entire Post › from BuzzFeed - Food https://ift.tt/N4dMKwU

Say what you want, but I will ALWAYS go to Sonic. View Entire Post › from BuzzFeed - Food https://ift.tt/c1XnEuU

I think you'll find your result makes sense... View Entire Post › from BuzzFeed - Food https://ift.tt/YrfK34N

There's never not a good time for chicken. View Entire Post › from BuzzFeed - Food https://ift.tt/G0BiPvK

Shutterstock In the face of the ongoing formula shortage, lack of opportunities to pump at work is a problem with life-or-death repercussions This story was originally published on Civil Eats . Laura Morello, a farmworker from McMinnville, Oregon, worked in the fields, pruning plants, until the day before she went into labor on June 3. Even though Morello, 33, knows she can take up to 12 weeks of unpaid leave under the Oregon Family Leave Act beginning in the late stages of pregnancy, she learned from her experiences with her older children, who are now 6, 11, and 14, that she can’t afford to use time away from work for anything other than caring for and nourishing her baby. She has always had trouble producing enough milk, so she gave her older children a mix of breast milk and formula. This time is no different, except that Morello — like so many parents — can’t find formula for her baby . “I was very, very nervous about the formula shortage [before giving birth],” Morello

The Silver Birches Resort, home of the Dock restaurant. | Jon Lovette/Getty Images Book a room at a throwback lodge complete with heart-shaped bathtub, moor your boat at the dock of a lively lakeside bar, and dine overlooking a pristine waterfall in the Poconos This is not a hard-and-fast rule, but residents of Pennsylvania, New Jersey, and Delaware tend to be either shore people or Poconos people. For all the folks who go down-a-shore to stroll the boardwalk and dislodge fillings with chunks of salt water taffy, there are clever counterparts who head north to Pennsylvania’s majestic mountain range for lake swimming, hiking, water parks, and summery food to match. On the border between Pennsylvania and New York, the Poconos stand on traditional Indigenous territory known as Lenapehoking , occupying 2,400 square miles of Northeastern Pennsylvania (NEPA) over four counties. There are dozens of special towns ranging from tiny to medium in size, including a few recognizable map point

It’s finally, time! View Entire Post › from BuzzFeed - Food https://ift.tt/8FpJM21

Ann Summa/Getty Images An authority on Mexican food, Kennedy’s cookbooks helped introduce English-speakers to Mexican cuisine The New York Times reports that Diana Kennedy, chef and author of numerous cookbooks, including the influential tome The Cuisines of Mexico , has died at the age of 99. Like Julia Child for French food and Julie Sahni for Indian food, the English chef’s work was a gateway for many Americans into the cuisine of Mexico when it was published in 1972. “How Kennedy, a white British woman with no professional culinary training, rose to prominence as an authority in regional Mexican cuisine for the English-speaking world, is a compelling and complicated one,” Amanda Kludt wrote in 2020 , when Nothing Fancy , a documentary about Kennedy, debuted. Kennedy, a white English woman, moved to Mexico in 1957 with her husband, a foreign correspondent for the New York Times . She would continue to make the country her home. In an interview with Saveur in 2012 , Kennedy