Dip Recipes

We talked to the USDA, a germ expert, and a prominent NYC chef. View Entire Post › from BuzzFeed - Food https://ift.tt/zidJtCc

Source: Trust me bro! View Entire Post › from BuzzFeed - Food https://ift.tt/woJGPl9

Getty Images These easy, Eater editor-approved salad recipes will get you ready for the vegetable bounty that’s hitting the farmers market  Spring and summer are indisputably for salads. Just about everything crunchy and colorful and fresh comes into season, and especially when temperatures begin to climb, the best way to do justice to all those summer vegetables is to let them shine with little intervention. Simple doesn’t mean boring, though: The best vegetable-forward salads offer a balance of flavors and textures, making them filling, standalone meals. These are the salads that Eater editors will be reaching for all season. Black Bean, Corn, Avocado Salad Joanna Cismaru, Jo Cooks I love this easy salad year-round, but it’s especially good in the summer when the tomatoes — and the temperature in my kitchen — hit their peak. An ideal “too hot to cook” meal, it’s a salad that asks little of me: I simply have to open cans of beans and corn, roughly chop tomatoes and avocados, a

Workers picket in front of a Starbucks in Chicago | Photo by Scott Olson/Getty Images Starbucks workers say the company’s media policy violates their rights Ray Schmidt was one of many Starbucks employees who spoke to the New York Time s last week about allegations surrounding the company’s approach to Pride decorations. It seemed like an obvious move — he and other workers claimed there was a new policy in place that kept them from decorating their stores as they had in previous years, and Schmidt felt it was important to speak up, especially at a time when anti-LGBTQ+ rhetoric and policy has been spreading. (In response to the allegations, Starbucks said, “Our store leaders are each empowered to decorate their stores for heritage months, including Pride Month, within the framework of our established store safety guidelines.”) It also felt safe. Schmidt knew that according to the National Labor Relations Act, speaking to the media about the conditions at his Strongsville, Ohio,

Honestly, one of these just might be the drink of the summer. View Entire Post › from BuzzFeed - Food https://ift.tt/Xaw0GyW

"Forks," aka Richie's big episode in Season 2, was partially filmed at Ever in Chicago, which actually holds two Michelin stars. View Entire Post › from BuzzFeed - Food https://ift.tt/1CO3IX0

It's wild to think that I didn't experience Trader Joe's for the first 18 years of my life. View Entire Post › from BuzzFeed - Food https://ift.tt/ByE6qz0

I love coffee, so I was certainly curious about this one. 🤔 View Entire Post › from BuzzFeed - Food https://ift.tt/10iUnBu

"There was a palpable buzz among our friend group at the lack of booze. I'm kind of pissed." View Entire Post › from BuzzFeed - Food https://ift.tt/ecv9duK

I would pay anything just for a bite of the Milky Way dish. View Entire Post › from BuzzFeed - Food https://ift.tt/quEriXY

This is for anyone who wants their kitchen to look straight out of HGTV — and it comes from Drew Barrymore's Beautiful brand. View Entire Post › from BuzzFeed - Food https://ift.tt/sz97Tfd

Okay, but the Olive Garden dress is my DREAM DRESS. View Entire Post › from BuzzFeed - Food https://ift.tt/To0Mrby

Warning: this quiz might make you hungry!! View Entire Post › from BuzzFeed - Food https://ift.tt/GO8Xw0b

This zeppole is a journey | Chuck Hodes/FX A 15-year restaurant veteran, The Bear ’s culinary producer is responsible for the show’s food as well as the cast’s cooking skills Courtney “Coco” Storer has worked in some of the world’s most vaunted kitchens, including Verjus in Paris, both as a chef and in the front of house. Now, she’s a private chef with her own catering business and the self-described “luckiest culinary producer in the world,” thanks to her job on The Bear . Storer is the person responsible for training the hit show’s actors in essential kitchen skills as well as helping the writers make the scripts sound as true to restaurant life as possible. And, of course, she comes up with all the dishes you see on screen. Storer is the sister of The Bear creator Christopher Storer. She grew up with her brother in Chicago, but the two drifted apart when they were young, after their parents split up. Eventually, she moved to Los Angeles, where she worked at Animal (which close

You can only ace this quiz if you have stared at your food long and hard, and with love! View Entire Post › from BuzzFeed - Food https://ift.tt/XOlFSEy

"I recently catered a $2,500-a-head fundraising ball, and another event that featured a taxidermy lion." View Entire Post › from BuzzFeed - Food https://ift.tt/kILA4yZ

"I don't know if all women do it but my wife and past girlfriends have all done it. That little shimmy thing you guys do when we present you with food while you are comfortable. Absolutely love it." View Entire Post › from BuzzFeed - Food https://ift.tt/sjV35aB

Big dogs, bigger hearts. ❤️ View Entire Post › from BuzzFeed - Food https://ift.tt/i5vT9Ks

Stitch loves ice cream...just saying! View Entire Post › from BuzzFeed - Food https://ift.tt/yCKezr1

Breakfast is the best meal of the day! View Entire Post › from BuzzFeed - Food https://ift.tt/4tAbaIP

We're all a little cheesy. View Entire Post › from BuzzFeed - Food https://ift.tt/bPCfHSa

If I'm not oat milk, don't talk to me for a week. View Entire Post › from BuzzFeed - Food https://ift.tt/2S50ZCr

There are no bad results on this quiz! View Entire Post › from BuzzFeed - Food https://ift.tt/zZ0uM3V

Chuck Hodes/FX https://sf.eater.com/2023/6/26/23774270/the-bear-restaurant-yes-chef-kitchen-terms-lingo-slang-heard-behind from Eater - All https://ift.tt/8cTak9S

It ain’t easy! View Entire Post › from BuzzFeed - Food https://ift.tt/pEGAfa9

"I literally cannot with getting my hair wet. When I do have to wash my hair, it’s the same gut-wrenching feeling as getting ready to rip one of my toenails off." View Entire Post › from BuzzFeed - Food https://ift.tt/rfgBJlm

Technically, there are two hot pastry chefs in this scene. | Chuck Hodes/FX The British pastry chef is everything Carmy isn’t The hottest topic of The Bear ’s first season was, well, the hotness of Carmy Berzatto (Jeremy Allen White). More than the food, the themes, or the money in the tomato cans, viewers were obsessed with the “hot line cook” aesthetic, a sort of dirtbag chic propelled by Carmy’s penchant for fitted tees, smoking cigarettes, and just generally being emotionally unavailable. But in Season 2, the object of the internet’s thirst is the chiseled jawline and rippling muscles of hot pastry chef Luca (Will Poulter), who works in the Copenhagen restaurant where Carmy sends his own pastry chef, Marcus, to stage. Luca’s vibe is the polar opposite of Carmy’s. He only appears in a few scenes and we never even learn his last name, but we get an intimate window into his psyche in these fleeting moments. We learn that he is tough but kind as he patiently teaches Marcus ho

A couple of these ingredients save a TON of cooking time, so now I always keep them in the fridge. View Entire Post › from BuzzFeed - Food https://ift.tt/WguYqx0

And I mean TOXIC. View Entire Post › from BuzzFeed - Food https://ift.tt/C7pgETw

You'll go together like... View Entire Post › from BuzzFeed - Food https://ift.tt/FIM4Hg5

From sweet to savory, I'll get it right! View Entire Post › from BuzzFeed - Food https://ift.tt/c5i1Zb3

I need some marshmallows to go along with my Squishmallows. View Entire Post › from BuzzFeed - Food https://ift.tt/7Ov8l5N

BRB, I'm on the phone with Starbucks headquarters trying to get them to make the "Northern Lights Refresher" a real thing. View Entire Post › from BuzzFeed - Food https://ift.tt/NwFl7sQ

I'll never forgive myself for not trying the Starbucks root beer. View Entire Post › from BuzzFeed - Food https://ift.tt/OWNgUro

Tell me more! View Entire Post › from BuzzFeed - Food https://ift.tt/D74dMSl

Don't put all your eggs in one basket! View Entire Post › from BuzzFeed - Food https://ift.tt/c8Mnahy

Everyone knows dessert is the best meal of the day! View Entire Post › from BuzzFeed - Food https://ift.tt/916Wr4G

You know what they say, “the most valuable quality of a person is their taste in dessert foods.” View Entire Post › from BuzzFeed - Food https://ift.tt/xsdnbWv

It’s so easy — and delicious! View Entire Post › from BuzzFeed - Food https://ift.tt/MvmxrDA

Hawaiian pizza >>> View Entire Post › from BuzzFeed - Food https://ift.tt/R8W45zB

These products go all in so you don't have to. View Entire Post › from BuzzFeed - Food https://ift.tt/0RYnSq9

How bad is it? Let me give you an example: "Her manager put the chicken on the floor and used a dirty mop to drag it around before putting it in a box and serving it to the customer." View Entire Post › from BuzzFeed - Food https://ift.tt/FrdKBeu

Bone apple tea! ✨ View Entire Post › from BuzzFeed - Food https://ift.tt/P8Aw6Rp

"If they aren't cleaning the bathrooms, they probably aren't cleaning anything else." View Entire Post › from BuzzFeed - Food https://ift.tt/8sW2gn4

https://www.vox.com/future-perfect/23768224/eat-just-good-meat-upside-cell-cultivated-chicken-lab-grown from Eater - All https://ift.tt/m1lSgBx

Eat an epic feast. View Entire Post › from BuzzFeed - Food https://ift.tt/bHU8DIZ

I'm all about homemade chocolate chip cookies! View Entire Post › from BuzzFeed - Food https://ift.tt/0GHMciK

Chuck Hodes/FX In the show’s second season, Carmy, Richie, and Sydney set out to build a fine dining destination while doing considerable work on themselves, too *Minor spoilers for The Bear Season 2 below The Bear , a breakneck series about a chef who comes home to Chicago to take over his late brother’s Italian beef spot, was arguably television’s biggest surprise hit of 2022. Earning praise from critics and restaurant industry lifers alike, the show offered a fresh portrayal of the business, one that was both loving and unflinching. Now it’s back for Season 2, which finds Carmine “Carmy” Berzatto (Jeremy Allen White) and the gang preparing to take on the only thing more challenging than turning around your family’s failing restaurant: transforming that failing restaurant into a bona fide fine dining destination. When we left Carmy at the end of Season 1, things were looking up. For those who don’t remember, here’s a quick recap: Carmy is a prodigy-level fine dining chef who i