Dip Recipes

Chocolate is definitely an afternoon person thing. 🍫🍪🍩 View Entire Post › from BuzzFeed - Food https://ift.tt/kuDHqNf

"I cringe every time someone's go-to is: 'There's no limit on garlic.' People rely too much on garlic for flavor. There are other ways to build flavor in your dish..." View Entire Post › from BuzzFeed - Food https://ift.tt/X7xNzA6

Step into the spooky world of Trader Joe's and let your taste buds guide you to the ultimate Halloween costume! View Entire Post › from BuzzFeed - Food https://ift.tt/QWuF3DO

Including a clip on strainer, silicone baking mats, seasoning salt, and more. View Entire Post › from BuzzFeed - Food https://ift.tt/KA1ck7W

I need coffee in an I.V., NOW! ☕️ View Entire Post › from BuzzFeed - Food https://ift.tt/k7loqb3

Just the perfect amount of spook! View Entire Post › from BuzzFeed - Food https://ift.tt/i1bC3EL

Even for chipped paint on kitchen cabinets. (Don't repaint just yet.) View Entire Post › from BuzzFeed - Food https://ift.tt/DjhlyrV

"How to fix a curved rug corner. Place cup on corner and surround it with ice cubes..." View Entire Post › from BuzzFeed - Food https://ift.tt/bC5d4iU

"I inhale it like oxygen. It is just my favorite snack." View Entire Post › from BuzzFeed - Food https://ift.tt/gGFp1ns

Indulge your sweet tooth! 🎂🍬 View Entire Post › from BuzzFeed - Food https://www.buzzfeed.com/legoforest/halloween-candy-bake-a-cake-quiz

Pastas and professions. View Entire Post › from BuzzFeed - Food https://ift.tt/zVQgTuc

No. | Gotham/GC Images The Barstool Sports founder has a well documented history of repulsiveness, and yet he still holds an outsized influence in the pizza industry On Saturday, September 23, the inaugural One Bite Pizza Fest was held in a rain-soaked ballpark in Coney Island. The festival was the subject of a massive controversy, thanks to the figure putting it on: Barstool Sports founder Dave Portnoy. Since 2017, Portnoy has hosted a series called One Bite Pizza Reviews on his YouTube channel, where his 1.05 million subscribers tune in for his thoughts on various pizzas. Portnoy assigns a score to each pie after taking a few bites, and offers commentary on the crust, the sauce, and other elements. The first-ever One Bite Pizza Fest was Portnoy’s attempt to bring together his favorite pizzerias, including Prince Street Pizza in New York and Sally’s Apizza in Connecticut, for ticket buyers who paid as much as $700 for the VIP experience. But ahead of the festival, restaurants w

Don't waste any more time stressing about what you should be for Halloween! We're here to help. :) View Entire Post › from BuzzFeed - Food https://ift.tt/HN271pA

No. | Gotham/GC Images The Barstool Sports founder has a well documented history of repulsiveness, and yet he still holds an outsized influence in the pizza industry On Saturday, September 23, the inaugural One Bite Pizza Fest was held in a rain-soaked ballpark in Coney Island. The festival was the subject of a massive controversy, thanks to the figure putting it on: Barstool Sports founder Dave Portnoy. Since 2017, Portnoy has hosted a series called One Bite Pizza Reviews on his YouTube channel, where his 1.05 million subscribers tune in for his thoughts on various pizzas. Portnoy assigns a score to each pie after taking a few bites, and offers commentary on the crust, the sauce, and other elements. The first-ever One Bite Pizza Fest was Portnoy’s attempt to bring together his favorite pizzerias, including Prince Street Pizza in New York and Sally’s Apizza in Connecticut, for ticket buyers who paid as much as $700 for the VIP experience. But ahead of the festival, restaurants w

Bettina Makalintal These are the recipes that Eater staff turn to time and time again when we’ve got a pack of chicken breasts in the fridge Chicken breast, the top-selling chicken meat nationwide, is a staple for many households. Still, despite its success, a dichotomy exists: that white meat is dry, bland, and boring, and that dark meat, which is steadily growing in popularity , is none of those things, so why not make the swap? Of course, it’s not so black and white: Seasoned well and cooked properly, chicken breast can be incredibly moist, flavorful, and interesting, especially when it includes bones and skin. These are the recipes that Eater staff turn to time and time again when we’ve got a pack of chicken breasts in the fridge. Shawarma Roast Chicken with Shallots and Lemons Andy Baraghani, Bon Appétit A couple weeks ago, we went big on chicken, requesting at the butcher counter that a whole chicken be broken down for us for what we hoped would be two separate cooking o

Camerique/Getty Images For decades the milkshake has been Hollywood’s greatest edible metaphor In the new absurdist rom-com Bottoms , two teens get to know each other over perfectly pink strawberry milkshakes at a diner. One is a cheerleader with a quarterback boyfriend who doesn’t seem to care much for her, the other a shy social outcast who longs for her new friend. They gently exchange glances and smiles, realizing there may be some chemistry there. It’s a scene cemented into the American imagination: wholesome young love blooming in a small town — with a side of sugary whipped dairy. Only in this case, the couple are two girls, Isabel and Josie, played by Havana Rose Liu and Ayo Edebiri. Squint and the diner scene looks straight out of Norman Rockwell’s America — before, of course, you remember that this is exactly the kind of relationship that the cultivated image of idyllic suburban life so often represented by diners and burgers and milkshakes was meant to destroy. Milksha

"I used to always buy basics, like carrots, onions, canned tomatoes, etc., thinking they go with everything and will always need them. There were times I would be constantly throwing away food that had rotted from disuse. When I started making a weekly meal plan, I was surprised at how few ingredients I actually needed! View Entire Post › from BuzzFeed - Food https://ift.tt/nXdf1at

Cozy fall food vibes are in the air! View Entire Post › from BuzzFeed - Food https://ift.tt/vsEWt5P

I'm preeeeetty sure it's impossible to hate cookies. View Entire Post › from BuzzFeed - Food https://ift.tt/aBqkgKw

Barbacoa Gonzalitos Matcha-stuffed pan de muerto for Día de los Muertos, gnocchi with mussels from a seasonal seafood pioneer, Reubens at a hotspot in Condesa’s growing Jewish deli scene, and more of CDMX’s best meals right now The first thing any visitor to the Mexican capital will take in — probably while staring out the window in awe as their airplane descends over the intense, urbanity-on-steroids sprawl — is the sheer size of this town, 573 square miles in total. It’s densely populated and patchworked with distinct neighborhoods, each with its own culinary identity. It would take several lifetimes to get to know all of the street stands, holes in the wall, neighborhood favorites, and high-end destinations in this city. Yet this list — 38 restaurants, dishes, and culinary experiences that define Mexico City’s gastronomic identity — should offer a comprehensive starting point for any visitor. It includes the obvious and the overexposed; it also includes hidden gems. It covers l

No matter what you are, I know you love desserts. View Entire Post › from BuzzFeed - Food https://ift.tt/ULlsS9W

One of the most healing things you can do is walk around Target with a Starbucks drink in your hand. View Entire Post › from BuzzFeed - Food https://ift.tt/9UqNLup

Cooking never looked so beautiful :') View Entire Post › from BuzzFeed - Food https://ift.tt/TpGOqd2

I hate to break it to you, but your favorite didn't win... View Entire Post › from BuzzFeed - Food https://ift.tt/64pgsbB

Rosa Maria Zamarrón https://detroit.eater.com/2023/9/27/23871373/ann-arbor-chef-competes-world-paella-cup from Eater - All https://ift.tt/HwaYL8u

https://punchdrink.com/articles/taiwan-drink-culture-gluttonous-eatery-taipei/ from Eater - All https://ift.tt/tImhpDq

This could be life-changing! View Entire Post › from BuzzFeed - Food https://ift.tt/xyqHi6G

With saltines, radishes, and butter, “mushroom snow crab” takes the place of tinned fish. | Bettina Makalintal Seed to Surf offers “mushroom snow crab” and “celery root whitefish,” but can mushrooms satisfy a craving for crustaceans? In the age of TikTok marketing most everything is undergoing a rebrand, in both the food world and things adjacent to it. Agua fresca makes the rounds as “spa water.” Baby blue nail polish is a “ blueberry milk ” manicure; warm brown tones on the eyes and cheeks are “ latte makeup .” An affection for Mediterranean imagery and the color red is now the “ tomato girl aesthetic ,” while a preference for neutrals denotes a “ vanilla girl .” And so on. It’s within this ecosystem that canned fish has continued its evolution into the trendy “tinned fish,” a stroke of marketing genius that put all types of hermetically sealed seafood on the menus of high-end restaurants and markets around the country. Now, vegetables are getting the same treatment: The “plant

Low ~whisk~ purchases with high rewards. View Entire Post › from BuzzFeed - Food https://ift.tt/q1cfLm9

If you hate thin-crust pizza, you're a total Julius Pepperwood. View Entire Post › from BuzzFeed - Food https://ift.tt/3fXInvY

Land of Milk and Honey is out now.  | Riverhead Books/Clayton Cubitt C Pam Zhang’s new dystopian novel “Land of Milk and Honey” imagines how fine dining might persist after food systems collapse In C Pam Zhang’s new novel, Land of Milk and Honey , out September 26 from Riverhead, a mysterious smog starts in Iowa and settles globally, ending the world as we know it. Fruit, vegetables, and crops like wheat and rice die from the lack of sun. Fish, livestock, and wildlife starve, and all of this pushes humans into famine. The little luxuries of pesto, meat, and mangoes are replaced with bags of gray, government-issued mung-protein flour. In this dismal new world, Zhang’s unnamed narrator, a chef, struggles to see the reason for her survival. “ Chef had lost its meaning, like lucky , like fresh , like soon ,” Zhang writes. Longing for olives and the ephemeral taste of green, she lies on her resume to gain entry to a secretive facility in the mountains of Italy. In isolation, its comm

Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S. Every Friday at dinner time, a spry-looking Uncle Sam — stovepipe hat, stars-and-stripes suit, surprisingly brown beard — dances his way around the 11 sprawling buffet stations of ABC Restaurant. He twirls past a steakhouse featuring mounted longhorns, wagon wheels, and wood-paneled walls lined with U.S. license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. Children mob the costumed figure, squealing with delight. Parents laugh, whipping out phones to capture the moment. It’s all-American, family-friendly dining — in Iraq. With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy din