Dip Recipes

Cinnamon toast is sooooooo underrated! View Entire Post › from BuzzFeed - Food https://ift.tt/Q4yaO5C

I was watching Beckham this weekend and I am now in my Spice Girls revival era! View Entire Post › from BuzzFeed - Food https://ift.tt/tg9ds4n

"Try the gray stuff, it's delicious!" View Entire Post › from BuzzFeed - Food https://ift.tt/vIhjlO5

If you like pesto the best, you're DEFINITELY an only child. View Entire Post › from BuzzFeed - Food https://ift.tt/SC0sYza

There's no such thing as an overrated costume... they are all good!! View Entire Post › from BuzzFeed - Food https://ift.tt/EPJDdTl

So bright. | Shutterstock Sharp shadows and bright sun are the latest way food influencers are striving for relatability I tell myself it’s the lighting in my apartment that has kept me from becoming an Instagram cooking sensation. I have southern exposure, perfect for growing tomatoes on my slip of a balcony but not for any sort of windowsill photo shoot. The sunlight is too harsh, the shadows too long, and I never seem to be able to find an angle that doesn’t reveal the silhouette of my hand over the bowl. But if Instagram and TikTok are to be believed, now is my time. The gauzy, filtered light favored by social media food influencers just a few years ago has given way to what looks like perpetual late morning or late afternoon. In food photos, warm, direct sunlight makes for deeply saturated colors, and the occasional glint off of a shiny glaze , and everything is given extra definition by long, sharp shadows. It doesn’t even matter if your hand gets in the way , or if the lig

"Just turn around and walk out if you see or feel any of this. This is coming from someone who has worked in restaurants for 25+ years." View Entire Post › from BuzzFeed - Food https://ift.tt/90sIwth

https://ny.eater.com/2023/10/30/23932154/murray-hill-koreatown-queens-hahmjibach from Eater - All https://ift.tt/MVz6OJ3

https://punchdrink.com/articles/best-extra-special-bitter-beer/ from Eater - All https://ift.tt/sye8xhJ

Camila Alves McConaughey and Matthew McConaughey at Austin City Limits Music Festival 2023. | Rick Kern/WireImage Alright, alright, alright, already with the celebrity booze This post originally appeared in the October 29, 2023 edition of Eater Today, a place for the freshest news from the food world every day. Subscribe now . Another day, another celebrity tequila. Thanks to the success of George Clooney’s Casamigos, which he sold in 2017 to liquor giant Diageo at a billion-dollar valuation, it feels like every celebrity on earth has announced their own agave-based spirit . This week, it was Matthew McConaughey and his wife Camila Alves, who are calling their brand Pantalones Organic Tequila , referring to it as “the best thing we’ve made with our pants on.” Gross. In the press release announcing his latest venture McConaughey acknowledges that the world does not need another celebrity tequila, but swears up and down that his bottle of booze is the one that will give the ind

Don't eat Vegemite on a spoon! View Entire Post › from BuzzFeed - Food https://ift.tt/GUHjKLm

That is a less than ideal situation. View Entire Post › from BuzzFeed - Food https://ift.tt/xewatMV

Seriously, no one prepared me for the lifelong struggle of figuring out what to eat multiple times a day. View Entire Post › from BuzzFeed - Food https://ift.tt/BVZKDGL

This barista-approved burr grinder is “money well spent,” according to one reviewer. View Entire Post › from BuzzFeed - Food https://ift.tt/dEOw0WL

Honestly, I was skeptical when I read they'd be ready in just 11 minutes, but I trusted the process. View Entire Post › from BuzzFeed - Food https://ift.tt/diYytEl

This is for all the people that love a good beverage but not how alcohol makes you feel. View Entire Post › from BuzzFeed - Food https://ift.tt/2hx87Iq

"But, I mean, chocolate and coconut? I'm in." —Kelly Clarkson View Entire Post › from BuzzFeed - Food https://ift.tt/Ix21gn3

All of these moms are SO iconic. View Entire Post › from BuzzFeed - Food https://ift.tt/3uQCtTB

Time to get rid of those 1,345 takeout menus. View Entire Post › from BuzzFeed - Food https://ift.tt/opHkR3Z

In my pecan pie era. View Entire Post › from BuzzFeed - Food https://ift.tt/slrSpnJ

I'm no scientist, but there is definitely a correlation. View Entire Post › from BuzzFeed - Food https://ift.tt/829QLDS

Photo by Gado/Getty Images From Twix to Skittles, here’s how far past Halloween you can enjoy the fruits of all that trick-or-treating labor The spookiest time of year is upon us, and with it comes piles of chocolates, chews, caramels, nougats, crunches, bars, and patties. Estimates from the National Retail Federation suggest Americans will spend close to $2.6 billion on candy this Halloween: While many purchase candy in anticipation of trick-or-treaters, others take advantage of day-after-Halloween sales to stock their own pantries. Chocolate confections like Reese’s Peanut Butter Cups and Twix will make up a large portion of sweets purchased, according to a FiveThirtyEight survey of the country’s favorite fun-sized candies. While chocolate candies may top the chart of Halloween favorites, fruity varieties like Starburst, Skittles, and gummies aren’t far behind (along with the controversial candy corn , of course). Certain types of confections contain preservatives designed to

In my chicken pot pie era currently. View Entire Post › from BuzzFeed - Food https://ift.tt/tZupk0z

Dutch Frosts are so relationship-coded. View Entire Post › from BuzzFeed - Food https://ift.tt/JlyjPrz

It's soup szn!!!! View Entire Post › from BuzzFeed - Food https://ift.tt/kVrufwg

It's almost impastable to choose between these dishes! View Entire Post › from BuzzFeed - Food https://ift.tt/ISwgfbm

Gildas at La Gildería. | La Gildería A family-owned restaurant that turns out more than 200 Spanish tortillas per day, aperitifs at a bar dedicated to tinned fish and vermouth, a bakery that treats cheesecake like art, and more of Madrid’s best meals A cultural hub with world-class museums, historic architecture, and gorgeous churches, Madrid simply has it all, including some of the most exciting and varied food in the country. It’s easy to find excellent homestyle staples and, of course, the city’s namesake stew, cocido Madrileño. But the capital thrives beyond traditional Spanish fare, treating diners to three-Michelin-star avant-garde tasting menus, hip Asian fusion, artisanal cheese shops, and haute Mexican cuisine. When it comes to drinking, you can happily wash any meal down with a caña (a small glass of draught beer) or vermouth, and there are plenty of cocktail bars and sherry in town too. Ironically the one thing Madrid lacks is the thing many tourists mistakenly come loo

You'll go for the food but stay for the decor. View Entire Post › from BuzzFeed - Food https://ift.tt/HoUlQLK

Don’t worry, your beloved Skittles aren’t going anywhere. | Butch Dillinger / FOAP via Getty Images California outlawed four additives found in roughly 12,000 candies, cereals, and sodas This post originally appeared in the October 22, 2023 edition of Eater Today , a place for Eater’s editors and writers to share their tips for navigating the world’s most delicious destinations. Subscribe now . The internet’s town criers have been ringing their gloomy bells on the empty streets of the website formerly known as Twitter . The message of the day is simple: The government has come at long last to take Skittles off the aisles, right alongside Peeps and good old-fashioned bacon . The issue here, though, is that the harbingers of grocery store candy doom got it wrong. Skittles live, dang it, stretching from supermarkets from the West Coast to the East like purple mountains majesty. The confusion lies in California State Assembly Bill 418, just signed by Governor Gavin Newsom on Oc

You need to download the app to get the deal, but TBH if you're eating at McDonald's at all regularly, you should download the app anyway. View Entire Post › from BuzzFeed - Food https://ift.tt/jsnpmSI

I just learned so much. View Entire Post › from BuzzFeed - Food https://ift.tt/83yVF9f

It's time to make your kitchen elite for the holidays. 🍳 View Entire Post › from BuzzFeed - Food https://ift.tt/otlhN3A

With everything on this list coming in at under $60, we're talking serious bang for your buck thanks to our Tasty collection at Walmart View Entire Post › from BuzzFeed - Food https://ift.tt/RctSyrw

"But, I mean, chocolate and coconut? I'm in." — Kelly Clarkson. View Entire Post › from BuzzFeed - Food https://ift.tt/Q2h4c0f

Life's a breeze, flowing through the trees... View Entire Post › from BuzzFeed - Food https://ift.tt/0nkIw39

"I feel happy to terrify kids" - R.L. Stine View Entire Post › from BuzzFeed - Food https://ift.tt/7hyZjJO

I hope you turn out being cool. If not, well...👀 View Entire Post › from BuzzFeed - Food https://ift.tt/t9d1jJl

It's about time you invested in some reliable kitchen shears. View Entire Post › from BuzzFeed - Food https://ift.tt/shZRC2L

Personally, my soul drips of pumpkin spice... View Entire Post › from BuzzFeed - Food https://ift.tt/jrzIXl3

It's time to eat cookies and talk costumes! ✨ View Entire Post › from BuzzFeed - Food https://ift.tt/yqDmLuC

We all love to eat comfort food. 🤤 View Entire Post › from BuzzFeed - Food https://ift.tt/YsiZqA2

So...Oreo Pakodas are a thing! View Entire Post › from BuzzFeed - Food https://ift.tt/A8p0Mae

A veggie-cleaning brush, a microwave pasta maker, delicious food subscriptions, and other things to help you spend less time in the kitchen. View Entire Post › from BuzzFeed - Food https://ift.tt/AzkKxb8

Trust me, your taste buds will reveal everything! View Entire Post › from BuzzFeed - Food https://ift.tt/WeaU3IC

The weather may be getting cooler, but iced coffee season is year round! View Entire Post › from BuzzFeed - Food https://ift.tt/jNCvEPW

Consider these to be your sous chef. View Entire Post › from BuzzFeed - Food https://ift.tt/bF2NnoX

Lille Allen/Eater Who needs a mignardise when you can have an Andes mint? Growing up, I was lucky enough to have parents who took me out to eat. My sister and I were fairly chill as far as kids go, and my parents fancied themselves progressively “cosmopolitan,” which at the time meant treating your children like little adults and letting them taste wine and stuff. I, in turn, fancied myself somewhat cosmopolitan (read: obnoxious) and early on developed my own rubric for what qualified as a very good restaurant. Signs of an exceptional restaurant according to me, a kid, in 1992: A continually refilled bread basket. A generous Shirley Temple ratio of grenadine to soda. Cloth napkins for tucking in, because spilling. A bowl of free candy by the host stand. Extreme bonus if that candy happened to be Andes chocolate mints. Almost all of these points still ring true for me (I will absolutely tuck a napkin today, especially if there’s soup involved). But sadly, the occasions upon

"Christmas crackers and the little paper hats and bad jokes that go along with them." View Entire Post › from BuzzFeed - Food https://ift.tt/aKRmy3H

I hope you're not lactose intolerant! 👀 View Entire Post › from BuzzFeed - Food https://ift.tt/dGzntoW

Shutterstock https://sf.eater.com/2023/10/18/23922950/california-restaurant-service-fee-ban-junk-fee-law-confusion-rob-bonta from Eater - All https://ift.tt/8INZaUq