Dip Recipes

From "metabolism boosting" supplements to Oprah's biggest diet moment, there's a lot to talk about. View Entire Post › from BuzzFeed - Food https://ift.tt/FhIc1Y4

Because no place does pastries quite like Europe! View Entire Post › from BuzzFeed - Food https://ift.tt/UoAPgSY

Let's take a peak at your destiny! ✨ View Entire Post › from BuzzFeed - Food https://ift.tt/NUpfBFA

Red velvet cake always sounds good! 😋 View Entire Post › from BuzzFeed - Food https://ift.tt/DicIY3X

Lille Allen/Eater In her 1974 cookbook, Jane Grigson crusaded on behalf of the ingredients and traditions of the British Isles The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s books. The beef was overcooked, the vegetables were overboiled, the custards were watery, and this once-proud country was the laughingstock of the culinary world, especially its neighbor France. But the English did not care. They had survived two world wars, one depression, and a decade of rationing. It was their lot to maintain a stiff upper lip and suffer. And then, like an avenging angel, Elizabeth David descended, armed with a lemon in one hand and a bottle of olive oil in the other, and lo, like St. Patrick with the snakes, she chased bad food from the shores of Great Britain forever. (Or at least the expectation that food should be bad.) Now Britain is filled with marvelous food from all over the worl

Centuries of colonialist practices have severed the connection between Indigenous people and what we consume Listen to this article It’s difficult for me to celebrate food. When I think about my connection to food, many of my first thoughts are rooted in trauma. The constant societal pressure to be thin began a lifelong struggle with disordered eating at only 8 years old. I later developed severe chronic pain and autoimmune diseases with symptoms that are made worse by gluten, soy, and dairy. Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. Then there are adult years of being food insecure, either through a lack of money for food or a lack of help accessing food and preparing meals. The stress and humiliation of standing in the grocery store in a body coursing with pain, counting my grocery costs down to the penny — because EBT is never enough to survive on — has never left my psyche. Eating now is a complex proc

Cobb salad = Seattle! View Entire Post › from BuzzFeed - Food https://ift.tt/JbeAZMc

Let's hope you've got some frequent flier miles saved up! View Entire Post › from BuzzFeed - Food https://ift.tt/XxBKlMj

Juliette Toma A growing number of entrepreneurs want to reframe the region’s cuisine as a staple of the modern American pantry When I first meet Umaimah Sharwani, she is dressed in a black Nike baseball cap and a long-sleeved Patagonia tee. It’s the perfect fit for a day of errands; after our interview, she is heading to a co-packer in New Jersey in preparation for Natural Products Expo East, a consumer packaged goods (CPG) event where she will be exhibiting her brand, Paro . Sharwani, who is Pakistani American, launched Paro in early 2023 as a line of nutritious and time-saving boxed meal kits inspired by Pakistani comfort foods. With a decade’s worth of experience in logistics and operations, she devised 30-minute shortcuts to dishes like masoor dal, or red lentils, and kitchari — all the foods she craved when she wasn’t near her mom’s kitchen in Dallas. Her product line also includes a jarred ghee-based condiment called tarka, which is why, in part, I asked Sharwani to meet me

On weekends, the restaurant serves 30 pounds of lasagna a day Don Angie is one of NYC’s hardest tables to get thanks in part to its internet-famous lasagna. “There is a bit of like an Instagram curse with this lasagna dish,” says Angie Rito, who co-owns the restaurant with her husband Scott Tacinelli. “It’s not like we developed it to be photographed; it just so happened that people ended up liking taking photos of it.” The pasta for the lasagna gets prepped one day in advance. Tacinelli estimates they use around 100 sheets of pasta per day — around 30 pounds — just for lasagna. Each sheet of pasta gets individually blanched in boiling, heavily salted water, and then in ice-cold unsalted water. This process takes two hours daily. Three different sauces go into the lasagna: an Italian sausage bolognese, bechamel, and San Marzano tomato sauce. The first sheet of the lasagna gets a scoop of parmesan and a quart of mozzarella. “Two things we don’t skimp on ever: tomatoes and Parmigian

Grey Goose The Sliv Queen herself on boring kitchenware, easy martinis, and whether or not her iconic cooking show will ever make a comeback In her more than 20 years in the public eye, Paris Hilton has been a lot of things. Among them, a notorious party girl, a fragrance mogul, and the original influencer . But now she’s establishing herself in an entirely different lane: your home kitchen. In 2021, in the midst of the COVID-19 pandemic, Hilton debuted Cooking With Paris , a series in which she and her celebrity friends (including her former employee, Kim Kardashian) cooked dishes like French toast and lasagna in Hilton’s chic kitchen. Cooking With Paris was a sleeper hit, and in the years following its debut, Hilton has further emerged as a voice in the culinary world. Earlier this year, she released her Be An Icon cookware collection at Walmart, a mostly-pink assortment of pots and pans, coffee presses, and heart-shaped baking dishes that sold out almost instantly . Now, she’s

Perfect for the foodie in your life who basically lives in the kitchen. View Entire Post › from BuzzFeed - Food https://ift.tt/geV1DS4

I have this feeling I'll guess correctly... View Entire Post › from BuzzFeed - Food https://ift.tt/McnzHKo

Because takeout and delivery for a weeknight dinner is getting a little rich for your blood. View Entire Post › from BuzzFeed - Food https://ift.tt/YapOHM8

I trust all the hot chocolates. View Entire Post › from BuzzFeed - Food https://ift.tt/cnUvKYd

All this messed up Thanksgiving food is going to be haunting me 'til Christmas. View Entire Post › from BuzzFeed - Food https://ift.tt/oUFlfTJ

https://punchdrink.com/articles/tiki-bar-design/ from Eater - All https://ift.tt/mrMuhjV

Coffee lovers: Snag this ASAP and thank us later. View Entire Post › from BuzzFeed - Food https://ift.tt/nsSKmle

The feast isn’t over yet, thanks to these deals on everything from splurge-worthy appliances to handy gadgets — and even gifts for foodies. View Entire Post › from BuzzFeed - Food https://ift.tt/TX6oxSt

"2024 is going to be my year," I say as I experience another minor inconvenience. View Entire Post › from BuzzFeed - Food https://ift.tt/sVa985k

Whatever the question, food is the answer. View Entire Post › from BuzzFeed - Food https://ift.tt/b4Yu6Gw

"For hole-in-the-wall restaurants, their website has to suck, visually. The uglier their website, the better the food. I don't make the rules." View Entire Post › from BuzzFeed - Food https://ift.tt/OZ0LweW

Prosciutto on a clothesline just seems a tad excessive... View Entire Post › from BuzzFeed - Food https://ift.tt/6otCWaP

Feelin' festive! 🎄 View Entire Post › from BuzzFeed - Food https://ift.tt/WYzRCwE

Well, if it isn't the backbone of every '50s home: Jell-O and mayonnaise. View Entire Post › from BuzzFeed - Food https://ift.tt/j2OszlE

This one's so good, you'll want two of them — and it's on mega sale right now at Amazon. View Entire Post › from BuzzFeed - Food https://ift.tt/rgMNknu

Photoillustration by Eater The online food marketplace is a one-stop shop for tasty last-minute gifts, and everything’s on sale for Black Friday Not to alarm anyone, but it’s already late November. Hanukkah starts on December 7, and Christmas is right behind, if you haven’t yet taken care of your holiday or New Year’s gift shopping you better get on it. Thankfully for you, I’ve taken the liberty of consulting with Eater staffers and diving deep into the options on Goldbelly — an online marketplace that acts as a middleman for restaurants to ship food across the country — to see what’s available for the best food gifts, including some gifts that would make an excellent addition to a copy of the Eater cookbook . One more reason to start shopping now: Goldbelly’s Black Friday sale means you can take 20 percent off everything (with the code GOLDFRIDAY20) through November 27. from Eater - All https://ift.tt/yQ8wr

"Everyone froze in complete shock." View Entire Post › from BuzzFeed - Food https://ift.tt/xyBg40T

Reel in the kitchen chaos with these organizing tools that will help you keep everything in its place. View Entire Post › from BuzzFeed - Food https://ift.tt/oQFahSU

Fire signs love açaí bowls... View Entire Post › from BuzzFeed - Food https://ift.tt/3NbAnI1

The other rooms in your house are gonna be so jelly. View Entire Post › from BuzzFeed - Food https://ift.tt/sMlfk6L

It's the small things that can take your whole dish to the next level! View Entire Post › from BuzzFeed - Food https://ift.tt/R6nxjVy

The Lions are so mashed potato-coded. View Entire Post › from BuzzFeed - Food https://ift.tt/2lBPncr

The beloved Thanksgiving Pizza at Fellini’s in Providence, Rhode Island. | Angel Tucker Locals in Providence, Rhode Island, place orders months in advance, call Fellini’s Pizzeria hundreds of times, and jostle for coveted slices of the annual Thanksgiving Pizza the day before the holiday The day before Thanksgiving, most of the lines you see around the country are at grocery store checkouts, as people hurry to pick up last-minute ingredients. But if you walk down Wickenden Street in Providence, Rhode Island , on the third Wednesday in November, you’ll see a line of hungry customers down the block waiting for the most popular slice of pizza all year long. Every year, for one day only, Fellini’s Pizzeria offers its famous Thanksgiving Pizza, topped with classic items from the holiday dinner table. Unorthodox among both pizza parlors and Thanksgiving celebrations, the unusual combo has inspired cult devotion, pre-orders months in advance, and annual crowds, who jostle for one of the

Happy almost Christmas! View Entire Post › from BuzzFeed - Food https://ift.tt/Zbz4FIq

I just wanna be wherever Haymitch is. View Entire Post › from BuzzFeed - Food https://ift.tt/5CmOWHX

These awesome products from our Tasty collection at Walmart will have you cooking beef wellington ASAP...or at least lasagna. 😂 View Entire Post › from BuzzFeed - Food https://ift.tt/517An64

"I've been disappointed so many times, I basically never order them anymore." View Entire Post › from BuzzFeed - Food https://ift.tt/4JtUqHy

Two District 12 icons. ❤️ View Entire Post › from BuzzFeed - Food https://ift.tt/5L8UrNx

Water signs love their sweets! View Entire Post › from BuzzFeed - Food https://ift.tt/8ycZIRU

I don't have time (or the energy) to make a pie from scratch this year so these cookies are the perfect answer. View Entire Post › from BuzzFeed - Food https://ift.tt/UTP1nGA

Drink up! View Entire Post › from BuzzFeed - Food https://ift.tt/3SHnYdi

This $10 organizer tray is about to open up more space in your cutlery drawer than you'll know what to do with. View Entire Post › from BuzzFeed - Food https://ift.tt/Wnlordp

If you have refined palate, you're a total Monica! View Entire Post › from BuzzFeed - Food https://ift.tt/KsFJBUj

"I'm curious about appetizers at Thanksgiving — and what to serve that is not too much (so people don't get stuffed before the main event). I know a cheese plate or charcuterie board is always the go-to choice, but I wonder if there are any other options that feel special and aren't too much work..." View Entire Post › from BuzzFeed - Food https://ift.tt/H60ZUXu

Pass the cranberry sauce we're having mashed potatoes! View Entire Post › from BuzzFeed - Food https://ift.tt/zWO2wiB

Whether it's "The One With the Football" or "The One Where Underdog Gets Away," we'll tell you which Friends Thanksgiving episode matches your side dish palate. View Entire Post › from BuzzFeed - Food https://ift.tt/YtRxE3h

All of these cats are SO cute. 😭 View Entire Post › from BuzzFeed - Food https://ift.tt/AvDhx3f

This little duck-themed salad bowl is the new hottest accessory for your sad desk lunch. View Entire Post › from BuzzFeed - Food https://ift.tt/SGOKIAu

No matter if you're cooking a meal for 20 or just trying to get dinner on the table during the busiest time of the year, these tools will be SO helpful. View Entire Post › from BuzzFeed - Food https://ift.tt/gM0BeYt