Dip Recipes

A ~toast~ to your kitchen makeover. View Entire Post › from BuzzFeed - Food https://ift.tt/FbldQNK

Dracula-shaped garlic mincers, pizza scissors, and other fun but function tools. View Entire Post › from BuzzFeed - Food https://ift.tt/hgoXEcQ

"We had an entire slice of pizza with no cheese." View Entire Post › from BuzzFeed - Food https://ift.tt/PowW8JU

Emphasis on "eat" in Eat, Pray Love View Entire Post › from BuzzFeed - Food https://ift.tt/bPh23CB

Manifesting more money in 2024... ✨💰 View Entire Post › from BuzzFeed - Food https://ift.tt/5RuGFKX

It's this clever attachable Stanley cup snack bowl's world and we're all living in it. View Entire Post › from BuzzFeed - Food https://ift.tt/NEVtx9j

Get ready to delete all those food delivery apps because you'll be making your own dinners in the new year. View Entire Post › from BuzzFeed - Food https://ift.tt/5cQ41It

I am waiting eagerly for his statement on this. View Entire Post › from BuzzFeed - Food https://ift.tt/nvIdYGR

Try some new methods to keep your kitchen clean this year. View Entire Post › from BuzzFeed - Food https://ift.tt/BpKmS0i

May your 2024 be filled with perfectly blended smoothies, delicious homemade pizzas, and easy-to-clean cookware. View Entire Post › from BuzzFeed - Food https://ift.tt/DVfyBom

FX/Chuck Hodes “The Bear,” “Great British Bake Off,” Mario Batali’s Zoom class... there was a lot of good and a lot of bad TV in 2023 2023 was the year of The Bear . The FX/Hulu show inspired everything from unexpected thirst traps to real-life $31 Italian beef sandwiches to gasp-worthy responses to an altered Chicago deep-dish pizza . But what else were Eater editors watching (and sometimes hate-watching) this year? What was the best food show of 2023? And any thoughts on the worst? Best: The Bear , obviously . Otherwise, I thought food TV was pretty bland in 2023. I do not want to watch another weird competition show, for the love of God. — Amy McCarthy, staff writer I have a feeling everyone else is going to say The Bear , so as much as I loved it (and I did; Season 2 vastly beat out Season 1 for me), I’ll offer something else: I really enjoyed the newest season of Great British Bake Off , which was a shock to me given how much I disliked those Matt Lucas seasons . The addi

Both for the aesthetic when your kitchen cabinets are closed, and functionality for when you open 'em up to actually get cooking. View Entire Post › from BuzzFeed - Food https://ift.tt/AMz2dcH

If you're going to have to use a wine stopper halfway through the bottle, it might as well be a pickle-shaped one. View Entire Post › from BuzzFeed - Food https://ift.tt/6id0P1k

A spread — and two hand-shaped chairs — at Shuggie’s Trash Pie in San Francisco. | Erin Ng What if maximalist dining was… bad? From custom matchbooks fit for your dinner party to exciting restaurant collaborations to savory pints of ice cream , dining trends for 2023 ran the gamut from delightful to perplexing to... maybe simply bad. As always, Eater spent the year chronicling the trends hitting restaurant menus, TikTok, and culture at large ( Pasta Girl Fall , anyone?), but here’s a look back at the worst of the bunch, according to Eater’s experts: What were the worst food and dining trends of the year? As Eater pointed out in October, maximalism was big in 2023. And while I’m all for loosening the tie and kicking back in slightly wacky dining rooms , that urge for maximalism often resulted in spaces and menus that appeared to be designed for literal babies. Would I, an adult, like to eat my dinner while seated in a gigantic neon green hand? No. If I were a baby, however, I

Summer people looooooove pepperoni pizza. View Entire Post › from BuzzFeed - Food https://ift.tt/yVzqjxS

Let's leave the cluttered cabinets and unorganized fridges in 2023. View Entire Post › from BuzzFeed - Food https://ift.tt/PefQjo1

From frog coated in puffed rice to turtle soup made with matsutake mushrooms, Restaurant Yuu’s food is like no other Brooklyn’s Restaurant Yuu was one of the NYC restaurants to receive a Michelin star in 2023 — but instead of resting on their laurels, the team has declared themselves in pursuit of three. It’s a feat that they hope to accomplish through their dedication to precision and perfection. “The tedious work is our strength,” says chef and owner Yuu Shimano. Restaurant Yuu is an 18-seat omakase counter that serves a seasonal 20-course tasting menu. Every dish is carefully planned and crafted by Shimano and his team of six chefs: The duck used in the foie gras pie, the meal’s main course, is cooked for exactly 33 minutes and 40 seconds, not a second more or a second less. “It’s a type of art,” says Shimano as he carefully arranges the layers of the pie into a perfect rectangular shape. Shimano was raised in Japan and applies his Japanese training to classic French dishes, w

Wonho Frank Lee/Eater After 12 months of eating around the country and the world, these are the dishes we can’t stop thinking about As one would expect, a team of literal professional Eaters puts away countless restaurant meals over the course of a year, whether as part of official reporting and research or just because, you know, it’s Tuesday. For some, the year’s most memorable meal closed with a peach sorbet swirled with corn frozen yogurt, or was represented by chile crab served beachside in Malaysia, or was simply punctuated by a perfectly fried house-made potato chip. No matter what, the year contained many, many restaurant meals we keep revisiting in memory. Here they are: What was your best restaurant meal of the year? It gives me immense pleasure to say that my favorite restaurant meal of the year happened in my very own neighborhood of Old Town, Pasadena. My second meal at Bar Chelou , which landed on our Best New Restaurants list , knocked my socks off. After a couple

The “perfect” chocolate chip cookie recipe. | Bettina Makalintal From saving rice water to the best cookie recipes, the most read Eater at Home stories of the year Taking a look back at 2023 as it manifested in Eater at Home’s most popular stories, a couple of things become readily apparent: y’all really like kitchen hacks, strong opinions, and cookies. This year, you wanted to know why it makes sense to save your rice water and keep a rotisserie chicken in the fridge, and how to host a backyard barbecue without being eaten alive by flying insects. And maybe some of you also miss your George Foreman Grill and suspect that you’re not getting what you need from the big spoons in your utensil drawer. Below are the posts that made you click the most; we recommend reading them with a plate of cookies by your side. 10. I Really Miss My George Foreman Grill A fascinating phenomenon of the ’90s, the George Foreman Grill was also an intrinsic part of Eater correspondent Jaya Saxena’s chil

A platter at Barbs B Q, one of Eater’s Best New Restaurants of 2023. | Cat Cardenas/Eater Apple cider fans beefing with Katy Perry, the bizarre story behind Coca-Cola’s not-so-secret ingredient, and a Panera Bread purse — our most-clicked stories of the year show 2023 was a wild one It’s the end of the year, and time to get reflective about what, exactly, was 2023. If the most read stories on Eater.com are any indication, it was a year of sating curiosity, of celebrating restaurants and dining scenes — both intensely local and thrillingly international — and of figuring out exactly what the brands were up to (a perennial question). These are the Eater.com stories that grabbed the most readers this year: 10. Use the Panera Purse to Carry a Better Sandwich Literally no one had “Panera sandwich purse” on their 2023 brand stunts bingo card which is what made the ridiculousness of Panera’s BAGuette so decidedly welcome. It’s fun! It’s dumb! It’s fashun! It’s also an opportunity to di

If you like salmon or cottage cheese, you're in luck! View Entire Post › from BuzzFeed - Food https://ift.tt/bvRiIUz

"It made my traveling experience so much easier, I'm not exaggerating." View Entire Post › from BuzzFeed - Food https://ift.tt/P6uO7SD

If you really love oysters, you won't love this list. View Entire Post › from BuzzFeed - Food https://ift.tt/viH71jQ

Let's make life a little bit easier with these simple but practical gadgets. View Entire Post › from BuzzFeed - Food https://ift.tt/0Ds78BE

"She would steal my underwear, wear them during that time of the month, and put them back in my underwear drawer, unwashed." View Entire Post › from BuzzFeed - Food https://ift.tt/1onQEdC

These products will unlock your tiny kitchen's *true* storage potential. View Entire Post › from BuzzFeed - Food https://ift.tt/q4ToRaZ

Sometimes cold leftovers just hit the spot more than hot food. View Entire Post › from BuzzFeed - Food https://ift.tt/BbkKrYu

Something as small as a clean/dirty dishwasher magnet will help you on the reg. View Entire Post › from BuzzFeed - Food https://ift.tt/0hPEVCw

My dream buffet! ❤️ View Entire Post › from BuzzFeed - Food https://ift.tt/4h3CGOl

Salmonella accounts for 26,000 hospitalizations and over 400 fatalities a year. View Entire Post › from BuzzFeed - Food https://ift.tt/Mo1weXL

Dina Ávila/Eater There’s a reason generations of cooks have turned to the recipe since it was published in the 1961 “Mastering the Art of French Cooking” Coq au vin is a traditional French dish, but Julia Child put her own memorable stamp on it with her 1960s cooking show, The French Chef . Child and her storied foray into television were most recently portrayed on the HBO Max series Julia , which just completed its Season 2 run on HBO. Child makes coq au vin in one of the Season 1 episodes, so just in time to celebrate the cold weather blanketing country, we are reprinting the timelessly comforting (and slightly adapted) recipe from Child’s Mastering the Art of French Cooking , the 1961 magnum opus she wrote with Simone Beck and Louisette Bertholle. As Child observes in her original head notes, the dish “is made with either white or red wine, but red is more characteristic.” Traditionally accompanied by parsley potatoes, it is here served with potatoes and peas, the latter of whi

One of the world’s most recognizable dairy products, yogurt is a living, versatile symbol of human innovation Yogurt is one of the world’s most recognizable dairy products, but how often do we think about where it comes from, much less appreciate it as a living symbol of human innovation that has spawned an entire world of flavors, textures, and regional preparations? The answer: not nearly enough. That said, exploring the world of yogurt can be simultaneously exciting and a lot to tackle. So without further ado, let’s dive in. What is yogurt? On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, producers can create a variety of yogurts that vary in texture and flavor. The sheer variety of yogurt can sometimes make visits to the dairy aisle overwhelming: There are regional styles, sweetened stuff made with natural or artificial flavorin

'Tis the season to eat lots and LOTS of cookies! View Entire Post › from BuzzFeed - Food https://ift.tt/sqvTYSu

https://punchdrink.com/articles/lukr-beer-foam/ from Eater - All https://ift.tt/Dwys0um

Lille Allen | Eater The unlikely “it” bean of 2023 has had a meteoric rise, thanks largely to vegan and vegetarian influencers who are embracing it as a main character, not a forgettable side dish About six months ago, I started noticing food influencers on TikTok going gaga over butter beans. As an omnivore who loves meat and whose husband leans vegetarian, I often rely on TikTok for recipe inspiration, so the idea of substituting animal protein with beans wasn’t new or shocking. But reel after reel, all I saw were recipes extolling the modest butter bean. Initially, I chalked the deluge in my feed up to the nebulous “algorithm.” Yet even the bloggers and creators I follow on alternate platforms were gushing over these beans. I was mystified. Butter beans — or lima beans, as I grew up calling them in the Midwest — are the most banal of ingredients, a boring bean relegated to the darkest corner of every home cook’s pantry. Why, then, were food influencers drowning them in luxuriou