Dip Recipes

The internet is once again divided, but it's time to clear the air. View Entire Post › from BuzzFeed - Food https://ift.tt/U6neIc2

Mike Herman https://vegas.eater.com/2024/1/26/24051397/fontainebleau-las-vegas-nachos-social-media-controversy from Eater - All https://ift.tt/VAnjlZi

For the love of all things holy, please stop washing your raw chicken. View Entire Post › from BuzzFeed - Food https://ift.tt/uMjOQ5q

Martha Stewart went from stockbroker to caterer to cookbook author and TV star. | Warner Media CNN’s “The Many Lives of Martha Stewart,” a four-part series, explores the rise of Martha Stewart’s lifestyle empire What’s your mental image of Martha Stewart? Is it Stewart in her classic cookbooks, like Entertaining , which taught a generation how to host? Is it Stewart, as seen on Martha Stewart Living , picking flowers, harvesting eggs, and plotting out garden designs at her expansive Connecticut estate? No? Perhaps it’s a more recent Stewart then, pouting glossy lips while posing for a pool selfie or smiling on the cover of Sports Illustrated ’s swimsuit edition. The Many Lives of Martha Stewart , a new, four-part CNN series, traces the phases of Stewart’s career to explain how we ended up with the modern Martha Stewart empire . The first two episodes, which premiere on CNN this Sunday, recap Stewart’s unprecedented rise from stockbroker to caterer to cookbook author and TV star,

I keep a wildly detailed tracker of every new recipe I cook in a calendar year. Of the 100+ new recipes I tried last year, these were the ones I turned to repeatedly — and you should try them all in 2024. View Entire Post › from BuzzFeed - Food https://ift.tt/mVilUta

What aspects of life in America would you adopt if you could...and which are you happy to do without? View Entire Post › from BuzzFeed - Food https://ift.tt/m46eQVt

Dessert! Dessert! View Entire Post › from BuzzFeed - Food https://ift.tt/gkv4nY9

Organization products, useful tools, and more that'll help improve your experience in your kitchen. View Entire Post › from BuzzFeed - Food https://ift.tt/Bq5nYvT

I apologize in advance if this quiz makes you hungry! View Entire Post › from BuzzFeed - Food https://ift.tt/V9gpGMN

"I started cooking them again recently. It has been life-changing — and I forget why I ever stopped." View Entire Post › from BuzzFeed - Food https://ift.tt/eo9p2vM

Once you try out this mini wire-cutting cheese board, it's Gouda O'Clock every night. View Entire Post › from BuzzFeed - Food https://ift.tt/5nb0epK

Reveal your inner brewski! 🍺 View Entire Post › from BuzzFeed - Food https://ift.tt/gK79rk6

Shutterstock Brands are more willing to talk about our gas and bad poops than ever, and it’s getting a little uncomfortable Instagram is a minefield for many reasons, but the thing I find myself most frequently having to dodge at the moment is poop. I could chalk it up to the fact that the app’s algorithm knows I’m a 36-year-old woman whose digestive system is becoming increasingly fragile, but I’m not the only one who’s seeing this constant glut of ads, sponsored content, and memes all centered around the health — and lack thereof — of our guts. “Gut health” has quickly emerged as the first major health buzzword of 2024. It’s a phrase that’s being used to hawk digestive enzymes, greens powders , expensive sodas spiked with prebiotics and vitamins , even “probiotic water.” There are ice creams and yogurts made with A2 milk , which is supposedly easier for those who are lactose intolerant to digest. The implication is that these products will improve your digestion, relieve your ga

No time but still gotta eat? I got you. View Entire Post › from BuzzFeed - Food https://ift.tt/Z7ISvMf

Get ready to see the word “harvest” everywhere as a new wave of health terms takes over the snack aisle. | Pringles.com The brands are reinventing marketing terms again This post originally appeared in the January 21, 202 3 edition of Weekend Extra, a place for the freshest news from the food world. Subscribe now . Jargon alert! Every few years, marketing specialists come up with a new word to slap on processed snacks to try to make you forget whatever you’re eating did not come to you straight from a farm. For a while, it was “natural” and other riffs on nature . Then, it was “artisan.” Homemade became “chef-made” became “ chef-created ” and other undefinable euphemisms. And it turns out “prebiotics” doesn’t really mean anything . Now we’re noticing a new term trying to conjure images of health and prosperity: “harvest.” One of my colleagues noticed it on a new line of Pringles , which combines a number of healthy-seeming vocabulary words: The “harvest blends” are apparentl

Easy DIY upgrades, expensive-looking products, and more that'll help you achieve the kitchen of your dreams. View Entire Post › from BuzzFeed - Food https://ift.tt/eXvtuRK

Everyone likes brioche! View Entire Post › from BuzzFeed - Food https://ift.tt/wWYGrcn

The flash tattoo designs at a 2023 Omsom event included a disco ball and a head of garlic. | Jackie Lee/Omsom At a growing number of food pop-ups and events, flash tattoos have become the hot party favor Nasim Lahbichi remembers his first tattoo well: The recipe developer and content creator got the small outline of a monstera leaf for free, at a Brooklyn bar, at a party thrown by the food brand Omsom . Having learned that the 2021 event, which celebrated Omsom’s one year anniversary, would have tattoos, Lahbichi recalls thinking, “We have to get there early because I want to get this flash tattoo.” Compared to custom tattoos, flash consists of designs that an artist pre-draws for clients to pick from, and that are often but not always repeatable; the designs at the Omsom anniversary event included a knife, a match, and a steaming bowl of rice. “We thought max two, three people were gonna get them,” says Omsom co-founder Kim Pham. “We had no idea — the waitlist filled up in like,

Nothing says "grown-up" like getting excited about a new wine decanter. View Entire Post › from BuzzFeed - Food https://ift.tt/z5akeUE

~Egg-cellent~ products you'll use over and over again. View Entire Post › from BuzzFeed - Food https://ift.tt/7GmBNwC

It's giving red flag, darling. View Entire Post › from BuzzFeed - Food https://ift.tt/Gp0NQwL

People who don't like musicals just need to grow up, honestly. View Entire Post › from BuzzFeed - Food https://ift.tt/fInW7pS

Rough stuff, folks. Rough stuff. View Entire Post › from BuzzFeed - Food https://ift.tt/peWvNBL

If moving is out of the question, try these to hack your way to a seemingly bigger space. View Entire Post › from BuzzFeed - Food https://ift.tt/A5QteH4

Even if your office has free snacks, a handful of Goldfish crackers and string cheese don't make a lunch. View Entire Post › from BuzzFeed - Food https://ift.tt/oIkUN9X

Including a bagel guillotine that slices bagels perfectly and a soft-serve maker that'll transform your overripe fruit into creamy deliciousness. View Entire Post › from BuzzFeed - Food https://ift.tt/8e1xwEa

Every guardian you know is about to be so proud. View Entire Post › from BuzzFeed - Food https://ift.tt/6JoN1Al

https://punchdrink.com/articles/sesame-cocktail-recipes/ from Eater - All https://ift.tt/S4XTrOH

Liquid Death started its life as a punchline on the internet. But it’s turned its savvy branding and distinctive tallboy cans into a $700 million business. When Liquid Death launched in 2017 — with just a rendering of its now-distinctive tall boy can hitting the internet — everyone was pretty sure that this new water brand was just a gimmick. Some called it the “Ed Hardy of water,” recalling the worst fashion trend of the early ’00s. Others decried the water’s heavy metal branding and slogan — “murder your thirst” — as toxic masculinity run rampant . Mostly, though, people just thought that the brand was a highly targeted stunt intended to sell expensive water to punk kids, skateboarders, and anyone else dumb enough to pay a premium just because it comes in a tall boy can emblazoned with a skull. But it turns out that Liquid Death — and this is coming from someone who insufferably considers themselves a water snob — is pretty damn good. When I first tried it, I was a little worried

https://detroit.eater.com/24041547/jollibee-first-michigan-restaurant-filipino-fried-chicken-opening-photos from Eater - All https://ift.tt/mHUQiGd

Kraft Singles, aka dip squares. | Kraft Taste testing the three new flavors of Kraft singles felt weirdly familiar American cheese is a scientific miracle. But until now, most of the options have stuck with one, pseudo-cheddary flavor. Which is not a problem, to be clear. “Pasteurized prepared cheese product” is a beloved American staple . But Kraft has now asked and answered a new question: What if American cheese came in flavors? Kraft has just released three new flavors of its classic Singles: Jalapeno, Garlic & Herb, and Caramelized Onion. In a press release, the company says these are the first new Kraft Singles flavors in a decade. They’re also the first that sound like actual flavors, rather than a weak grasp on “white American” or “Swiss.” So, a group of terribly put upon Eater staffers decided to put them to the test to see if they could unseat the classic American slice, or perhaps actual cheese. Taste test methodology Jaya Saxena Our supplies. The testing was

Lille Allen/Eater https://pdx.eater.com/2024/1/18/24043117/snow-ice-storm-portland-restaurant-workers from Eater - All https://ift.tt/q219W7e

We tested three popular roast chicken recipes to find the best one Roasting a chicken, like cooking a steak, is one of those culinary tasks that inspires strong feelings: Everyone’s always trying to iterate to find the “better” technique, despite the existing classics. While I could likely spend a year testing roast chicken recipes (after which I’d certainly never want to eat another roast chicken), I wanted to compare some popular ones that use diverging techniques. How, I wanted to know, does a chicken cooked at a relatively low heat compare with one that starts in a very hot oven? Does a wet brine work, and is it worth it? Surely butter makes everything better, right? To answer these questions, I embarked on what I dubbed Chickenpalooza, a few chicken-packed weeks I spent testing some of the internet’s most beloved roast chicken methods. Spoiler: I liked them all, but I definitely emerged from the experiment with a standout, surprising technique that I’ll be returning to often, w

I had to look up what tofurkey was for this. View Entire Post › from BuzzFeed - Food https://ift.tt/VpX0BCH

I think about Ancient Greece at least twice a day. View Entire Post › from BuzzFeed - Food https://ift.tt/0FoEX9n

Good luck! 🍰🍀🍪 View Entire Post › from BuzzFeed - Food https://ift.tt/XROIvCn

If you've been using one knife for every task, these items from our Walmart Tasty collection are for you. View Entire Post › from BuzzFeed - Food https://ift.tt/QIKg0Zf

Anything could be in there. Even whiskey. | Shutterstock The pioneering drinks-delivery app is no more, but you can still order alcohol basically anywhere On January 15, Drizly, the app that lets you order liquor directly to your quarters like you’re a sultan, announced it would be shutting down. Or really, that Uber Eats was doing the shutting. After being acquired for $1.1 billion by Uber Eats in 2021, Drizly is being dissolved, with Uber Eats folding alcohol delivery into its own app. According to Axios , a 2020 data breach from Drizly might be behind the drop. The company’s security failures, which Drizly knew about before the acquisition but did not take steps to fix, led to the exposure of personal data of 2.5 million customers . Uber for its part is saying that it’s shifting focus away from the separate, independently-run Drizly, with SVP of delivery telling Axios “we’ve decided to close the business and focus on our core Uber Eats strategy of helping consumers get almost

Acid League Direct-to-consumer brands Acid League and Soom are shutting down their online stores in favor of... actual stores If 2020 and 2021 were the years that food and beverage direct-to-consumer products boomed thanks to the pandemic, 2023 was the year that trend was upended, with DTC brands focusing on retail expansion instead . It seems that’ll be continuing in 2024, with some brands closing their e-commerce platforms entirely. The experimental fermentation company Acid League announced earlier this month that it’s shutting down its online store, effective January 31, and is ending some of its online-only product lines. That doesn’t mean it’s going out of business: Acid League is directing its resources “to ensure that all of our products are regularly available in retail stores in North America,” noting that producing all of its current offerings, keeping them in stock, and expanding its international retail lines was “totally unsustainable.” As the company has clarified