Dip Recipes

Time to make grandma proud. View Entire Post › from BuzzFeed - Food https://ift.tt/37cAzUE

If you don't know how to cut a pie, don't be a hero. View Entire Post › from BuzzFeed - Food https://ift.tt/3fChi2E

Dear Food52 Community, Like so many of you, I’ve spent the last several months thinking about my personal goals and what is most important to me. After a lot of reflection and many conversations with Amanda and our partners at The Chernin Group, I’ve made the decision to step away from my day-to-day operational responsibilities as President of Food52. Read More >> from Food52 https://ift.tt/3mfoWTi

From one-pot dinners to Airfryer favorites, I made these on repeat all year. View Entire Post › from BuzzFeed - Food https://ift.tt/3fDnasC

Have you tried the eggplant parmigiana? View Entire Post › from BuzzFeed - Food https://ift.tt/39dk1OU

The only thing better than holiday cheer is a little holiday buzz. View Entire Post › from BuzzFeed - Food https://ift.tt/39cvu1b

Living in the pastoral Hudson Valley, I have room to grow things. This year’s garden flourished, and within it, my second season growing red shiso, an herb in the mint family with a floral aroma. In Japanese cooking, red shiso is known best for its rich hue that stains umeboshi, or pickled plums. It self-seeds freely in my garden and so as a result, I have a lot of it. Not one to waste, I have used it in all manner of things over the growing season: leaves added to ceviche, chopped into grain dishes, piled generously onto salads, as an aromatic in making pickles; paired with pork, chicken, ribs, and more. Then arrived the end of warm days. Read More >> from Food52 https://ift.tt/2KCEPoF