A Different Kind of Room Service
With indoor dining still not an option in much of the country, hotel restaurants are using empty rooms as private dining suites There are few restaurants Hector Tamez frequents more than Uni , the izakaya located in Boston’s boutique Eliot Hotel. Consider the presentation, he says, or how the staff feels like family. Then, of course, there’s the Chiang Mai duck carnitas. “I would take it over several highly ranked Michelin-starred restaurants that I’ve been to any day,” Tamez says. When the pandemic hit, Tamez continued to support local restaurants, Uni among them, by ordering takeout, but the food was never quite as good, he says. By the summer, Tamez was dining out again, alfresco, limiting his visits to just a handful of restaurants, including Uni. Although indoor dining in Boston resumed in late June , Tamez, a cardiologist at Harvard Medical School, wasn’t comfortable sitting down to eat indoors anywhere that wasn’t his home — until he discovered a workaround. In October, shor...