Dip Recipes

The answer is always in the cake! View Entire Post › from BuzzFeed - Food https://ift.tt/2ZP5anM

There's always room for dessert! View Entire Post › from BuzzFeed - Food https://ift.tt/3dHV7cz

Welcome to Storage Wars , a new series about the best ways to store, well, everything. From how to keep produce orderly in the fridge (or not), to ways to get your oddball nooks and crannies shipshape; and, yes, how to organize all those unwieldy containers once and for all—we've got you covered. If we’ve gone grocery shopping together (or really, just spent any time together at all), chances are high you’ve heard me talk about how much I love the bulk bin. Nuts, grains, dry legumes, flours, pasta, dried fruit, snack mixes, granola: all so much more affordable than their packaged counterparts, and right there for the scooping up—please, stop me now. While early pandemic safety precautions paused some stores’ bulk bin operations, most have returned to their former glory—though I’ve had to bid farewell to the feeling of sheer joy that was snacking on a few chocolate-covered almonds or pieces of dried mango from my bulk haul while continuing to shop. Read More >> from Food...

Miguel Gonzalez delivers the fruit to 120 top restaurants around the city  Miguel Gonzalez has become the go-to avocado provider for restaurants around NYC and Brooklyn. His meticulous process and attention to detail have made his avocados stand out as the best you can get in the city . “I’m very picky about every piece, I guess I’m a bit obsessive,” he says. Daily, his process begins with sorting through every box of avocados he receives, looking for over-ripening, dents, and bruises. “It begins with the right unloading times, the proper checking of what comes in. It’s very important for me to understand what I’m receiving so I can plan accordingly.” As he sorts by ripeness, those that are ready to be in stores and homes within a day get sent out, and others that are hard or “turning,” get sent to another temperature-controlled area to wait until Gonzalez deems them good to go. “My real idea is that if you have five avocados, you will enjoy five avocados. Perfection on every...

Shutterstock Demand for seeds is up this year, and many hope this is the sign of a longer-term shift toward people growing their own food This story was originally published on Civil Eats . Annastasia Mullen has been expanding her home garden in Des Moines, Iowa, since 2015. After starting with three raised beds in her backyard, she rented three more in a community garden nearby and started planting flowers in addition to produce like tomatoes, peppers, leafy greens, and root vegetables. When COVID-19 caused food system disruptions last spring, Mullen felt driven to grow more food than ever before and share it with her neighbors. “In a small way, it was something I could do to contribute at a time when a lot of things were feeling uncertain,” she said. But she was shocked to find some of the seed companies she regularly ordered from had shut down ordering, and others had long shipping times. One order she placed at the end of February, for row cover to protect tiny pea plants ...

Every week in Genius Recipes —often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. In one of my most vivid memories, I’m watching my parents make cinnamon rolls from scratch on Christmas morning. Flour and mess are everywhere; dough is coiled directly on the counter. The house smells like the siren song of Cinnabon at the airport. I want our home to feel like this every day! And it happened exactly once. Read More >> from Food52 https://ift.tt/37GKX8g

Shutterstock A bread drawer frees up more space and offers better protection for your secret stash of starch It’s one of my clearest sense memories from childhood: I’m standing in my grandparents’ kitchen, surrounded by the smooth, white (probably Formica) countertops, and pull out a seemingly unremarkable drawer to reveal an unusual interior sliding cover. Peeling back the plastic sheath reveals a hidden trove of breads, bagels, and assorted crusty treats, which blast the room like a scent cannon. The smell of bread still brings me back to that moment (I’ll spare you the Proust reference). But the real power of the memory isn’t the food; it’s the design of the bread drawer. Like a bread box , a bread drawer helps maintain a dark, dry environment for preserving baked goods. But unlike a bread box, which can add a dash of aesthetic pop to a counter, the design benefits of a bread drawer are more practical and subtle. The counter is freed up (a big bonus for anyone working with limi...