Dip Recipes

Poole’s Diner /Facebook From Raleigh to Charleston, from Myrtle Beach to Chapel Hill https://carolinas.eater.com/2021/6/29/22533167/best-restaurants-north-and-south-carolina from Eater - All https://ift.tt/3dt5903

If at first you don't succeed, and at second it's even worse, just dust yourself off and try again. View Entire Post › from BuzzFeed - Food https://ift.tt/2UQXOkA

Back in 2019, GrubHub CEO Matt Maloney was coming to grips with a new reality. “We believe online diners are becoming more promiscuous,” he wrote to shareholders after a particularly mediocre quarter. Grubhub had spent years as the market leader in restaurant delivery. But by fall 2019, it was no longer on top. Earlier that year, DoorDash overtook GrubHub in sales for the first time ever. And competitive pressure was closing in from all sides. Uber had gone public just months before and was flush with cash, which was good news for Uber Eats, its delivery service. And these competitors were doing everything they could to win our delivery dollars and investor funding. The fight for consumers — promiscuous or not — was on. In this episode of Land of the Giants: Delivery Wars , our podcast collaboration with Recode , we track the rise of the biggest third-party apps and how they’ve become giants in the industry, from the point of view of the people who built them — investors, executiv...

Empress by Boon in San Francisco | Patricia Chang From the Editor: Everything you missed in food news last week This post originally appeared on June 26, 2021 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now . Just as June has been a busy month for reopening and reuniting across America, it’s been a busy month at Eater for major features and projects. So before we get into the news and openings below, I want to draw your attention to some special pieces we’ve published this month: — First, our return to travel . We’ve been publishing updated guides and maps in our local Eater cities throughout the pandemic, but we took some time this spring to update over 100 maps across North America. Now you’ll have updated guidance for you wherever you’re going this summer. — Over in the Pacific Northwest, we published a whole slew of stories exploring coffee culture in the regio...

Architect John Pawson is known for his rigorously minimalistic aesthetic. A typical John Pawson interior looks like it is waiting for the owner to arrive: There’s no clutter and the furnishings are kept to a minimum. Looking at his own bare kitchen and dining room, it might come as a surprise that Pawson and his wife Catherine have just published a cookbook Home Farm Cooking that’s geared towards home cooks. Despite the book’s pristine photos of the Pawson’s kitchens, a lot of cooking goes on in the Pawson household. “This book is about home cooking,” says Catherine. “I invited some of my favorite chefs in to collaborate with me on recipes, but the rest are old favorites: some from my mother and John's mother, plus other people's recipes that I've adapted.” Read More >> from Food52 https://ift.tt/3w58EAf

The culinary Frankenstein we've been waiting for. View Entire Post › from BuzzFeed - Food https://ift.tt/3xabgOU

Cheap culinary finds with a major payoff. View Entire Post › from BuzzFeed - Food https://ift.tt/3w4clX4