Dip Recipes

Every week in Genius Recipes —often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. This recipe started as the white flag in a feud with eggplant—its sponge-ish behavior, its peculiar demands for salt-leaching and vigilant frying—but it turns out to be a technique that can help you melt just about any vegetable into a rich, pasta-hugging sauce. Read More >> from Food52 https://ift.tt/3iPNUIg

Let's travel around the world! View Entire Post › from BuzzFeed - Food https://ift.tt/3l4OSD7

Food has no right being this funny. View Entire Post › from BuzzFeed - Food https://ift.tt/2WoVaDf

There’s a scene in the movie Julie & Julia in which Meryl Streep, playing the inimitable Julia Child, is bustling around her Paris kitchen. She dips a spoon into a fiery red-orange casserole dish for a quick taste, decides to add a dash of salt, and moves on to tend to a boiling pot of cannelloni. Cut to another scene where Amy Adams, playing food blogger Julie Powell, is laboring over a pot of beef bourguignon in her New York City apartment. Set decades apart, the two scenes share one unmistakable visual detail—a vibrantly colored Le Creuset on the stove. For the better part of the last century, Le Creuset’s Dutch ovens have been both a cookware luxury and kitchen staple for home cooks and professional chefs alike. The brand changed the way many approached cooking by reinventing a utilitarian item in a way that combined form and function with flair. Equipped with a double-coated enamel engineered to resist dulling, staining, and even chipping, Le Creuset’s Dutch ovens were al...

Do we actually enjoy Weetbix and butter, or are we just masochists? View Entire Post › from BuzzFeed - Food https://ift.tt/3iUvOF9

"You ordered pizza without me?" View Entire Post › from BuzzFeed - Food https://ift.tt/3zNor9j

Even without mandates, a growing body of evidence suggests those unvaxxed customers should avoid bars and restaurants no matter what. https://www.grubstreet.com/2021/07/unvaccinated-people-in-restaurants-delta-variant.html from Eater - All https://ift.tt/374NhoM