Dip Recipes

Slow cookers are a godsend for busy families, bustling professionals, and anyone who loves having a low-effort, perfectly cooked meal waiting for them at the end of a long day—so, all of us. This set-it-and-forget-it style of cooking couldn’t be more comforting (or stress-free); find evidence of this in our roundups on warm and nourishing soups , another filled with all the most in-season produce for fall , and another still on the cookers themselves . But, while pulling together one of these slow-cooked meals is as easy as pushing a button, cleanup still requires some effort. Everything from scorched BBQ sauces and glazes to rings of crusted, stuck-on food emerge after hours of simmering—and their ceramic interior bowls require specific precautions before scrubbing commences. Read More >> from Food52 https://ift.tt/2Y31pgM

James Tran https://sandiego.eater.com/2021/9/23/22689628/tony-hawk-former-jeune-et-jolie-chef-andrew-bachelier-opening-new-restaurant-chick-n-hawk-san-diego from Eater - All https://ift.tt/3u8qJOo

I'm not sure you can handle the heat! 💦 💦 💦 View Entire Post › from BuzzFeed - Food https://ift.tt/3kST20q

Getty Images https://dallas.eater.com/2021/9/29/22699026/state-fair-of-texas-vendors-worker-shortage-2021 from Eater - All https://ift.tt/2Y1mJUc

You could probably train a rat to do this. | Disney/Pixar Creative Studios In which an actual rat behaviorist reminds us repeatedly that “Ratatouille” was not a documentary Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a weeklong exploration of the 2007 rat-infested Pixar classic, Ratatouille . When Walt Disney World officially enters its midlife crisis phase with a blowout 50th anniversary party this October , the parks will celebrate with fireworks, nighttime entertainment, and — what else? — giant rats. Yes, the anthropomorphized rodents made popular in Pixar’s 2007 film Ratatouille will be scurrying their way toward renewed relevance when their all-new themed ride debuts October 1 in the France-themed mini-land within Epcot. In the movie, Remy, a rat who dreams of becoming a chef, pairs up with Linguini, a bumbling nepotism hire who recently landed a gig at Gusteau’s, a once-heralded French restau...

Outside Geros tou Moria | Geros tou Moria Where to find avocado tzatziki, fried seafood in a cone, mutton burgers, and octopus candied with tsipouro in the Greek capital Every year, tourists travel to the Greek capital to hike up the Acropolis, browse countless museums, and seek out tans at nearby beaches. They also come for Greek cuisine, which builds many meals from three key ingredients: olive oil, wheat, and wine. Add in lots of vegetables, fruits, fish, and meat, and a philhellene could want nothing more. But the Athenian food scene goes well beyond olives and bread. The capital has also long served as a gateway for the wider MENA (Middle East and North Africa) region. Athens has welcomed immigrants from Egypt, Turkey, Lebanon, and Syria, who combine their foodways with Greek ingredients and customs in fine dining to street food. In recent years, the city’s chefs have developed new genres of gourmet Greek cuisine, with influences from across the eastern Mediterranean and with...

A red velvet frappuccino? That's ~so~ Aries of you. ♈️ View Entire Post › from BuzzFeed - Food https://ift.tt/3umG3Hq