Dip Recipes

I can guarantee you that Wanda likes red velvet cake! View Entire Post › from BuzzFeed - Food https://ift.tt/3nDRYOf

What’s spookier than seeing a ghost? Having leftover Halloween candy. No fear, this easy dessert will do the trick. 🎃 Promoted by Dawn. Sponsors do not have editorial control over promoted content. View Entire Post › from BuzzFeed - Food https://ift.tt/3nGnRWy

JLMcAnally /Shutterstock So how did we arrive at trick-or-treating? Despite its early ties to the Celtic celebration Samhain (pronounced “sow-wen”), Halloween is a uniquely American holiday. Until recently it was only in the U.S. that we collectively mark October 31 by dressing in costume and sending our children door-to-door to ask the neighbors for candy, and even that is a relatively new tradition. On this week’s Gastropod , Nicola Twilley and Cynthia Graber team up with historians Joanne Freeman and Heather Cox Richardson, the cohosts of Now & Then , also on the Vox Media Podcast Network. Together, they look back at how Halloween became so big in the United States and, on a sweet note, how it became synonymous with fun-size chocolate bars. Freeman, a specialist in the Revolutionary War time period and its aftermath at Yale University, describes Halloween as “something to do with marriage, and capitalism, and candy, and Christian angst.” So yeah, about as American as it...

My husband and I have an understanding: Instead of getting each other physical gifts, we give experiences. I mean, I’ll still welcome a nice piece of jewelry any day but I’d rather take a weekend trip or tune into a crafting class. In fact, some of the best gifts I’ve given him are experiences, such as a personalized video from a basketball player on the New York Knicks via Cameo and a tie-dying class from Uncommon Goods . While there might not be a physical present to unwrap, experience-based gifts are the gifts that keep on giving. You’ll make new memories and laugh until your bellies hurt, and you’ll still wind up with physical momentos afterward such as photos from a trip, a finished arts and crafts project, or a delicious meal that you cooked together. Read More >> from Food52 https://ift.tt/3GDjeFk

Thanksgiving is just around the corner. Maybe you’re reading this a few days in advance, the night before, or gulp the morning of. You followed all the proper avenues to get ready for the Thanksgiving feast—you defrosted and brined the turkey ; you cut a loaf of sourdough or cornbread into cubes for stuffing and left them out to dry; you even ironed the linens and bought flowers for a centerpiece. But the one thing you forgot? Chilling the pie dough for your pumpkin, pecan, and apple pie. For the best pie , it’s always best to work with very cold dough. 10 Brilliant Ways to Repurpose Pie Dough Scraps How to Blind-Bake Pie Crust Like a Pro From Our Shop our line! Five Two Adjustable Rolling Pin $39 exclusive Emile Henry Classic Ceramic Pie Dish $40 More Colors our line! Five Two Wooden Spoons $25 – $99 More Styles And now it’s the morning of Thanksgiving and you want to bake pies , but the dough is sti...

When someone offers me gluten-free cookies or baked goods, a part of me bristles a little bit. I completely respect anyone who has a gluten allergy, but I find that most gluten-free cookies taste “stodgy,” to quote Paul Hollywood. But the bristling isn’t necessary. These days, there’s no need for gluten-free cookies to mean tasteless or tough. Incredibly delicious, perfectly textured gluten-free cookies are possible! In fact, we know quite a few ways to make them. This is the 21st century, after all. Below are some gluten-free cookie recipes that we’re totally sweet on. From Our Shop OXO Good Grips Cookie Scoop, Set of 3 $47.97 Perfect Cookie Nonstick Baking Mat (Set of 2) $53 Nordic Ware Prism Aluminum Baking Sheets $26 – $38 More Sizes Gluten-Free Chocolate Chip Cookies with Oat, Buckwheat, Teff, or Mesquite Flour We stan a classic chocolate chip recipe with regular flour, but oh my word are these delicious. Depending on which flour...

I'm now very hungry and very impressed. View Entire Post › from BuzzFeed - Food https://ift.tt/3mkTS6V