Posts

Why Isn’t There an Overdose Kit Stocked Behind Every Bar?

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AFP via Getty Images https://pdx.eater.com/2022/3/23/22991906/harm-reduction-portland-bars-restaurants from Eater - All https://ift.tt/h01Unmv

You Can Only Save One Fast Food Chain: Australian Edition

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It's like Sophie's Choice, but for good grub. View Entire Post › from BuzzFeed - Food https://ift.tt/fUyOe8x

People Are Sharing The Foods They Intentionally Cook "Wrong" And, Wow, I Gotta Try Some Of These

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Sometimes cooking the "wrong" way is actually the right way. View Entire Post › from BuzzFeed - Food https://ift.tt/Pq7cKjg

An Olive Oil Cake Recipe That’s Both Simple and Sublime

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YesChef Olive oil, a splash of dessert wine, and an entire orange add up to a cake that’s perfect for all reasons and all seasons Whether it’s delicate and grassy or bold and fruity, olive oil can make a gorgeous addition to dessert. That’s something that chef Dario Cecchini, the famed Italian butcher and restaurateur, knows intimately. His knowledge is on full display in his torta all’olio recipe for YesChef , a streaming platform offering cinematic cooking classes taught by world-renowned chefs. Cecchini’s olive oil cake keeps it simple, which allows the subtle flavors of good olive oil to shine through. One of Cecchini’s innovations is to use an entire orange in the cake — not just the juice and zest, but the pulp and peel, too. Chopped into small pieces, the orange gives the cake a gorgeous citrus scent. A healthy splash of Vin Santo, an Italian dessert wine made from dried grapes, and a handful of raisins complete the picture. Altogether, the cake isn’t overly sweet or ric...

The Closet Organization Trend I Just Can’t Get Behind

When it comes to my home, experimentation is the name of the game. There’s rarely a trend I won’t try, a DIY I won’t take on, or a product I won’t give a shot. I’m firmly in the camp of “you never know until you try” and, honestly, some of my favorite decor moments have been born of this experimental attitude (case in point: tiling my kitchen backsplash solo—without ever having tiled before in my life). That being said, there is one trend blowing up lately that I just can’t muster the enthusiasm for: color-coded closets. I know, I know—they’re all over TikTok and Instagram , and they look great there. We can probably credit Clea and Joanna from The Home Edit at least partially for the renewed interest in rainbow-hued organization—the duo are basically the Patron Saints of calming chaos by color-coding (just peep their Instagram feed !), and season two of their Netflix series hits April 1, so there’s been a lot of buzz around beautiful ways to corral your closet lately. Read More ...

How Iconic NYC Steakhouse Peter Luger Expertly Dry-Ages Its Meat

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Chef Nyesha Arrington visits the legendary steakhouse to learn how they prepare their signature steaks On this episode of Plateworthy, chef Nyesha Arrington visits the legendary Peter Luger Steak House in Brooklyn, NY, to learn the entire process behind its sizzling steaks, from top-of-the-line selections to the meticulous dry-aging process to cooking methods to serving customers. It all starts in their dry-aging room, the “Fort Knox of meat,” as co-owner David Berson calls it. The steakhouse employees select only the best cuts of meat, and place them in this room under extremely specific, highly monitored conditions in order to age each steak to perfection, for about a month. “It’s about the quality of the meat, we’re looking for a lot of marble,” says Berson. “You want all those flecks of fat.” At any given moment, the restaurant has around 2,500 short loins and upwards of a few hundred ribeyes that are dry-aging. By the time the meats reach the end of the aging process, the ex...

This Catchall Design Style Is the Easiest to Recreate

People usually fall into one of two camps when it comes to labeling their interior design style. Some find the idea of ascribing to a decor category too prescriptive and prefer to march to the beat of their own drum, while others like the guidance that comes with identifying as someone who likes “farmhouse modern” or “grandmillenial” decor. Me? I’m somewhere in the middle. While I think it can be a bit restrictive to look to just one design style as your North Star, I also think it’s an easy way to help contextualize all the options for homeowners who may feel a bit unsure of their personal preferences. From Our Shop exclusive Neat Method Grid Storage Basket $40 – $48 More Options Hawkins New York Aurora Sphere Vase $35 – $75 More Options Luckily, there’s a style that falls right into this not-strict-but-not-directionless sweet spot: transitional design. First emerging on the scene in the 1950s as a pendulum-like response to the stark modern era, ...