Five Tips for Your Next Trip to Paris
Oyster and clams at Clamato. | Stephanie Wu How to plan a food- and drink-fueled visit A version of this post originally appeared on September 24, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now . If there’s one city I could visit over and over again, it would be Paris . After studying abroad there many years ago, I’ve returned repeatedly, marveling at how the city changes each time I visit yet manages to stay familiar and comfortable. What I love most after visiting a place repeatedly is how after the second or third trip, there’s no pressure to do it all and see it all, to brave the lines at the Louvre or stuff yourself silly with 15-course meals. And even after so many trips, I’m still learning something new. Here are the tips I picked up this time around. Breakfast is a sleeper hit I’m used to grabbing breakfast on the go so I can get a head start while the rest of...
