Glorious fall colors in upstate New York. | Stephanie Wu/Eater How we menu-planned for a cozy fall weekend in upstate New York A version of this post originally appeared on October 22, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now . I spent last weekend at a friend’s place in upstate New York. Before our visit, she posed a question: “What’s a dish you’ve been wanting to make?” I’m used to city trips planned around new restaurants, and though I’m someone who rarely cooks, the idea of planning a weekend around home-cooked meals that we’d all make together was surprisingly appealing to me. We landed on two recipes I’d bookmarked some time ago — Grossy Pelosi’s vodka sauce and Tandem Coffee Roasters’ biscuits . I’d attempted both before, and wasn’t completely happy with the results; I hoped that by cooking alongside my more experienced friend Mary, I’d pick up some tip...