This Italian Woman Explained Why It's Absolutely Disgusting To Have A Cappuccino After Lunch
When she puts it that way, I kind of have to agree. View Entire Post › from BuzzFeed - Food https://ift.tt/owFBqUe
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47 Un-Fork-Gettable Products You’re Going To Want In Your Kitchen
Truly not sure how you've made it this long without a colander spoon. View Entire Post › from BuzzFeed - Food https://ift.tt/MANU4Ky
People Are Sharing How They’ve Shifted Their Grocery Shopping And Cooking Habits To Be More Budget-Friendly, And I’ll 100% Be Trying All Of These
"I moved away from buying for a specific meal or recipe. Having a stock of building blocks lets me assemble meals on the fly to suit my mood and reduce ordering out because I am bored by what's in the fridge." View Entire Post › from BuzzFeed - Food https://ift.tt/s3fGoDU
Which Universally Agreed "Bad Tasting" Food Are You?
I'm picking up on some stinky olive vibes... View Entire Post › from BuzzFeed - Food https://ift.tt/B7bxjuP
This Would You Rather Pasta Quiz Will Determine Whether Or Not You Will Be Single For The Rest Of This Year
I eat pasta and I know things! View Entire Post › from BuzzFeed - Food https://ift.tt/G0MfOd3
At the Rustic Café, Pickletinis Are Always in Style
https://punchdrink.com/articles/pickletini-pickle-martini-cocktail-bar/ from Eater - All https://ift.tt/3Yki0Hd
How I Got My Job: Award-Winning Restaurant Critic
Photoillustration by Lille Allen; photo by Rebecca Simonov Lyndsay Green won a James Beard Award and was named a Pulitzer Prize Finalist, just three years into being a food writer In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Lyndsay Green. In Lyndsay C. Green’s first year as the Detroit Free Press restaurant and dining critic, she won the James Beard emerging voice award and was named a finalist for the Pulitzer Prize in criticism. Though relatively new in her field, she is already being recognized for offering candid, sometimes vulnerable accounts of her experiences eating and drinking in Detroit. At the close of 2022, the Mount Vernon, New York, native encapsulated her first year on the job with a piece, “ Accidentally Anonymous ,” describing in vivid detail the times she — a Black woman food writer covering a majority Black city — often felt invisible during her ma...