The 38 Essential Mexico City Restaurants
El Compita Taqueria Quesabirria at a popular Tijuana-style taqueria, soft shell crab and short rib from Quintonil chef Jorge Vallejo, Reubens at a hotspot in Condesa’s growing Jewish deli scene, and more of Mexico City’s best food The first thing any visitor to the Mexican capital will take in — probably while staring out the window in awe as their airplane descends over the intense, urbanity-on-steroids sprawl — is the sheer size of this town, 573 square miles in total. It’s densely populated and patchworked with distinct neighborhoods, each with its own culinary identity. It would take several lifetimes to get to know all of the street stands, holes in the wall, neighborhood favorites, and high-end destinations in this city. Yet this list — 38 restaurants, dishes, and culinary experiences that define Mexico City’s gastronomic identity — should offer a comprehensive starting point for any visitor. It includes the obvious and the overexposed; it also includes hidden gems. It cover...