A Rich, Jammy (Gluten-Free!) Chocolate Cake from Tartine All Day

How does a month-long trip to San Francisco, bopping around to Liz Prueitt and Chad Robertson's various Tartine establishments, sound? Great, right?! Okay, sorry to say we can't make that happen—BUT—we've got the next best thing:

You can spend the month cooking (and baking) through Prueitt's latest book, Tartine All Day along with our Cookbook Club (aka 23,000 of your newest, cookbook-obsessed friends). She's packed her cookbook full of 200 wholesome, straight-forward recipes for everything from breakfast through dinner ("all day" if you will). If you don't have a copy yet, we've got a few of Prueitt's recipes to tide you over. And, if you're new to the Cookbook Club, we've got the full rundown on how to jump in and join in on the fun.

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from Food52 https://ift.tt/2ID7FOW

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