This Spiced, Herby Waffle Is Breaking Breakfast Boundaries

Say hello to the umami waffle! For reasons only a food scientist can explain, this new sourdough waffle emerged from my kitchen so full of rich meaty aroma that it stopped me in my tracks. Umami, of course, is the fifth taste humans crave, along with sweet, sour, bitter, and salty.

Somehow, the alchemy unleashed by the ingredients is the secret behind this savory waffle, made with einkorn flour, sourdough, and chives. Each time I tested a batch, the intoxicating scent of chicken or nutty-sweet Parmesan, both umami-rich ingredients (and none of which is in the recipe), wafted through the room.

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