Café Like a Parisian (Yes, It's a Verb)

I’ve had a home in Paris for 10 years, which means I’ve had the chance to frequent a lot of cafés, and here’s something I’ve noticed: Tourists peruse drink menus; locals do not.

Like so many things in France, there seems to exist an unwritten code of café drinks that varies by season, temperature, and time of day. Most cafés don’t even list these beverages on a menu. Instead, much like ordering beer at a pub, or a cup of coffee at a diner, they’re a cultural expectation.

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