This Christina Tosi–Inspired Cherry Bundt Cake Lets the Fruit Shine

I love a good Bundt cake—I always have. I still remember the buttery box mix version with that crunchy, crumbly topping made by an elementary school friend's mom for sleepover breakfasts, and my own stepmom’s kitchen counter cake plate which always held a perfect lemon pound.

There's something about Bundt cakes that always brings me right back to the cozy comfort of childhood baking memories, like getting to lick the wooden spoon after watching my mom (or dad, or grandma) whip up a favorite recipe and pop it into the oven, knowing something warm and delicious is on its way.

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