This French Tuna Sandwich Makes the Perfect Make-Ahead Lunch

As Food52 gets older (and wiser), and our archive of recipes grows, we’re making the effort to revisit some good-as-gold recipes—like this anchovy, olive-y pièce de résistance from longtime community member Waverly. Whether we’re packing a picnic or a brown bag lunch, this sandwich is the perfect make-ahead masterpiece. After making it again for our latest video, we got back in touch with Waverly to tell us a bit more about her pan bagnat.

I spent a portion of summer after college graduation “backpacking” (we duffle-bagged) through Europe with three of my best friends. We had a detailed itinerary which included a brief two days on the French Rivierra. Somehow, two days stretched to seven—you know how it goes when you’re 22 and joie de vivre rules the brain. Due to budget constraints, we picnicked quite a bit. That is where I first tasted the pan bagnat.

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