Dip Recipes

The photography competition recently crowned its winners. Enjoy a selection of the best food-inspired images at SIPA contest 2018. from Fine Dining Lovers https://ift.tt/2SlD5Pq

So extra it hurts. View Entire Post › from BuzzFeed - Food https://ift.tt/2zzBEWl

Easy peasy. View Entire Post › from BuzzFeed - Food https://ift.tt/2KIJth3

We're highlighting clever tips and tricks for pulling off any holiday get-together without breaking a sweat. It's Your Party , after all, so you might as well enjoy it! With my family more than a thousand miles away in Louisiana, I’m normally the holiday house guest. But this past Thanksgiving (after a lot of lobbying), my mom, dad, and sister agreed to spend the holiday with me in New York. My fifth-floor walk-up wasn’t my parents’ idea of a vacation, so they opted for a hotel, but my sister wanted to stay with me. Read More >> from Food52 https://ift.tt/2FNqOlj

"They did surgery on a grapefruit." View Entire Post › from BuzzFeed - Food https://ift.tt/2Q50VSR

We've partnered with Bosch , makers of high quality home appliances like the Benchmark side-opening wall oven, to share recipes, tips, and videos that highlight the little details that make a dish truly delicious. My first apartment in New York City featured mysterious smells that came up only through the closets, bold roaches, and a cozy mattress bed on the floor. My second, a gigantic step up, included my dear friend as a roommate, even bolder mice, and an alternative to the stairs that we lovingly referred to as “the smellevator.” Read More >> from Food52 https://ift.tt/2rfSPrs

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. So I have this tiny pan. Like, very tiny— pixie , really. It's so small it barely exists. Read More >> from Food52 https://ift.tt/2QsucpM

They look good but taste even better. View Entire Post › from BuzzFeed - Food https://ift.tt/2r9G2Hc

Dominique Crenn is the first ever female chef in the United States to be awarded three Michelin stars. from Fine Dining Lovers https://ift.tt/2DTsQh2

Restaurant patron responds with racist rant after woman asks to sit at adjacent table: 'You will be wiped out' The woman was filmed saying she'd prefer the whole country to be white. "You will be wiped out," she told the woman filming. via FOX NEWS https://ift.tt/2SiR20n

McDonald's responds to viral video of employee kicking out 'sweet old lady' Video footage of the controversial incident has since been viewed over 1.6 million times on Facebook. via FOX NEWS https://ift.tt/2FRUZrv

I’ve mentioned before how inviting friends over for a bottle of wine and a movie is one of my favorite ways to spend a Friday night. And as the holidays really kick into high gear—with cookie swaps and happy hours and office parties—nothing feels better, or more restorative, than a chill movie night at home dedicated to one of my favorite genres: Holiday Romance. Yes, sometimes we watch thrillers or dramas, but for the next couple of weeks, I’m dedicating movie nights to all the super sentimental, totally cheesy flicks that make December the best time of the year. There are the classics, like ‘It’s a Wonderful Life’ and ‘White Christmas’, or fast favorites, like ‘The Holiday’ and ‘Just Friends’. Heck, I’m even queuing up made-for-TV specials, like last year’s sleeper hit, ‘A Christmas Prince’. Judge me if you want, but I'll be bingeing in bliss until 2019. Read More >> from Food52 https://ift.tt/2FRSYvD

“We need more gay friends,” my husband Alex declared at dinner one night late last year. It seemed less like a complaint and more like prescriptive advice as one would pick up from Dr. Oz, like getting more fiber in your diet or burning anything in your fridge that contains lectins. “We have plenty of gay friends,” I shot back, only to realize after going through the virtual rolodex in my head that I responded prematurely. We did in fact have very few gay friends, most of which were exes that we were there out of convenience. As we’ve watched coworkers and acquaintances galavanting with their gaggles of gays, we realized that we wanted that same sense of queer community. Read More >> from Food52 https://ift.tt/2DQK1jr

Beef with Shallots and Grenaille Potatoes from Fine Dining Lovers https://ift.tt/2zzInjg

A luscious French dessert you can't miss: try this alternative version of madeleines with chocolate and almonds, ready in about 30 minutes from start to finish. from Fine Dining Lovers https://ift.tt/2QqKAY0

La Liste released their third annual rating of the world's best 100 restaurants. French chef Guy Savoy's eponymous restaurant in Paris once again nabs top spot. from Fine Dining Lovers https://ift.tt/2DTO7ra

If I had a band, we'd be called The Crispy Bits. We'd all wear our hair in gelled-up spikes ( Aaron's Party -style) and we'd dress in studded pant suits. Our concerts would sell out immediately—so long as we kept it under wraps that I was lip-syncing—each time tickets went on sale, because everybody loves the crispy bits. And for good reason. The crispy bits are textural magic, a welcome foil to any soft or squishy elements of a dish. Often (like with the brownie edges , or the top peaks of sheet-pan mac and cheese ) they're jam-packed with flavor, which I like to think is because they've had much of their extra moisture sucked out and only the salty or sugary, flavor-y parts remain. (Please don't fact-check that "science.") Read More >> from Food52 https://ift.tt/2SiWGj9

Every month in New York, there are a bewildering number of new dishes to eat, drinks to imbibe, and food-themed events to attend. Often, the hardest part is just figuring out what’s really worth your limited time. So Grub kicks off each month with a curated selection of dishes, drinks, and... More » from grubstreet https://ift.tt/2Q8hRaT

Michigan lawmakers push fast-food restaurants to stop offering gender-based toys Scoring a complimentary princess doll or action figure in a Happy Meal may soon be a thing of the past in the Wolverine State. via FOX NEWS https://ift.tt/2KNIyvO

Romaine is — or at least was — the undisputed king of lettuce, but the E. coli outbreak that took it off grocery store shelves last week was a major boon for its often overlooked rival, the almighty iceberg. After the Centers for Disease Control banned all romaine last week,... More » from grubstreet https://ift.tt/2AA9NFj

82-year-old takeout delivery driver voted best in Britain “I’m not so much into spicy food, but the customers like it. My favorite is the grilled chicken tikka and rice.” via FOX NEWS https://ift.tt/2DPRBuu

Michigan lawmakers push fast-food restaurants to stop offering gender-based toys Scoring a complimentary princess doll or action figure in a Happy Meal may soon be a thing of the past in the Wolverine State. via FOX NEWS https://ift.tt/2QvOcYw

Michigan lawmakers push fast-food restaurants to stop offering gender-based toys Scoring a complimentary princess doll or action figure in a Happy Meal may soon be a thing of the past in the Wolverine State. via FOX NEWS https://ift.tt/2zBy4uZ

It probably won’t surprise you to learn that, as executive editor of the food and travel magazine Saveur , Stacy Adimando had some responsibilities for her family’s Thanksgiving feast this year: She made the pumpkin pie, the gravy, the mashed potatoes, a salad, wrote the recipe for the turkey, and found... More » from grubstreet https://ift.tt/2rcnmXd

Welcome to Table Ta-Da! , where our art director, Alexis Anthony, shares tips and tricks (along with a little fairy dust) to help you create a wow-worthy table, whether you're serving two people or 20. Cue the oohs and ahhs ... Take a look around you: The holidays are happening! I love this time of year for the palpable buzz that takes over the city, the warm and welcoming smells that waft up from every home kitchen, and of course, all those fun and festive parties that I love to attend and throw. If we're being honest, though, those parties can get a little tricky. Nothing energizes me more than drawing up a menu for a crowd, but a quick glance at my calendar for the month of December is also enough to induce a little heart-racing. It can all be a bit much. Read More >> from Food52 https://ift.tt/2SlrYpn

Oh my gosh. Say hello to the best smoked salmon platter ever! My love for smoked salmon knows no bounds. Be it brunch or an appetizer – I am INTO it. Remember when I made these smoked salmon bagels a few years ago? I ate that for a few solid months straight. So delicious! On Christmas Eve, my uncle makes a fabulous smoked salmon platter that we share before dinner. It is so, so good and something I look forward to every year! And it’s fun because smoked salmon tends to be served most at breakfast – so this is a little treat. His platter is to die for and includes delicious things like capers (oh hi tart and briney foods that I adore!), everything seasoning, fresh dill – all the toppings. I’ve wanted to put something together for brunch ideas for you guys for the holidays, and this was at the top of my mind! It is incredible to serve with bagels, toast and crackers and always such a hit. It’s savory, rich, but also kind of light at the same time – if that makes sense. The key is

Here is a lovely green version of French meringue-based macarons made with matcha green tea powder. Just follow the step-by-step recipe to prepare them at home. from Fine Dining Lovers https://ift.tt/2KJs1sH

Try this recipe for turkey rolls with prosciutto and parmesan served with zucchini: it's an easy-to-make everyday meal for the family.  from Fine Dining Lovers https://ift.tt/2E5R4pc

This is a sponsored post written by me on behalf of Ohio Pork Council & Ohio Soybean Council. All opinions are my own. Maple Sausage and Cream Cheese Crescents - we are addicted to these things! OMG! SO good! Only 4 ingredients - sausage, cream cheese, maple and crescent rolls. Can make the filling ahead of time and refrigerate until ready to bake crescents. Great for breakfast, lunch, dinner, parties and tailgating!!! I always double the recipe because these never last long! YUM! #partyfood #breakfast #crescentrolls #maple #sausage CLICK FOR RECIPE-> https://www.plainchicken.com/2018/11/maple-sausage-and-cream-cheese-crescents.html These Maple Sausage and Cream Cheese Crescents are perfect for watching football and holiday snacking. We love them anytime of the day - breakfast, brunch, lunch, snack and dinner. You can make the maple sausage and cream cheese filling ahead of time and refrigerate until you are ready to bake the crescents. Bake a few or the whole batch! Th

Here is how to prepare a classy main course: roasted monkfish fillet coated with thinly sliced duck breasts, green beans and mushrooms. from Fine Dining Lovers https://ift.tt/2TZfYeP

It’s no secret that pregnancy takes its toll on the body. After all, you have another human growing inside of you while your own body is going through a myriad of changes! With hormones in flux, keeping your energy levels up can seem impossible. If you’re wondering how to stay energized during pregnancy, we have a few simple tips and tricks for you. We’re here to help you get through every phase of your pregnancy. By making a few minor adjustments, pregnancy can be a wonderful time in your life. Your skin will glow and it’s totally possible to feel great! Just follow these tips to help you keep your energy levels up by eating nutrient-dense foods, exercising the right amount, and taking prenatal vitamins (if recommended by your doctor). Eat Plenty of Nutrient-Packed Foods Wondering how to stay energized during pregnancy without your regular caffeine boost? Turn to foods that are naturally full of vitamins and nutrients instead! Load up on meals that are full of protein and iron,

The Michelin Guide for San Francisco 2019 has been released with Dominque Crenn becoming the first female chef in the States to receive three stars. from Fine Dining Lovers https://ift.tt/2ACitLz

I was never really a picky eater as a kid, but for some reason I had a serious aversion to pot roast. In fact, I disliked it so much that I eventually began to dread the sight of my mom’s Crock Pot. My mom made–and still makes– lots of other delicious things in her slow cooker . So, I’m not sure why the pot roast association was so extreme. Regardless, to this day, when my mom’s Crock Pot appears on the counter (still the same one from when I was a kid!), I get a weird feeling of dread. It’s funny that still happens because I actually love pot roast now! Why wouldn’t you: It’s a Crock Pot classic for a reason. Hearty, homey, filling, and super easy, it checks off all the boxes of any good slow cooker meal. Just toss a few ingredients in the pot, leave it alone all day, and when you come back, dinner is served. Not only that, but most good pot roast recipes also happen to be super economical. Leftovers will last you at least a few more meals, and they’re so easy to freeze if you don

This video recipe will teach you the ins and outs of making a festive king cake, a staple of Mardi Gras in New Orleans. You'll love the results! from Fine Dining Lovers https://ift.tt/2SihpU4

The new three Michelin starred Italian chef reveals the secrets behind his great achievement. Meet him! from Fine Dining Lovers https://ift.tt/2TWtpMC

Don't do it. View Entire Post › from BuzzFeed - Food https://ift.tt/2ADjYsz