Maple Sausage and Cream Cheese Crescents
This is a sponsored post written by me on behalf of Ohio Pork Council & Ohio Soybean Council. All opinions are my own.
Maple Sausage and Cream Cheese Crescents - we are addicted to these things! OMG! SO good! Only 4 ingredients - sausage, cream cheese, maple and crescent rolls. Can make the filling ahead of time and refrigerate until ready to bake crescents. Great for breakfast, lunch, dinner, parties and tailgating!!! I always double the recipe because these never last long! YUM! #partyfood #breakfast #crescentrolls #maple #sausage
These Maple Sausage and Cream Cheese Crescents are perfect for watching football and holiday snacking. We love them anytime of the day - breakfast, brunch, lunch, snack and dinner. You can make the maple sausage and cream cheese filling ahead of time and refrigerate until you are ready to bake the crescents. Bake a few or the whole batch!
These Maple Sausage and Cream Cheese Crescents are my kryptonite. I have no self-control when these things are around. I just keep stuffing them in my mouth. I can't stop eating them. I love them!!
I already have the stuff to make these Maple Sausage and Cream Cheese Crescents again. With only four ingredients, they are great to make a quick snack anytime of the day.
These Maple Sausage & Cream Cheese Crescents are PERFECT for Christmas morning!
Make the sausage filling Christmas Eve and bake them up in this cute Christmas Tree shape!
I sprinkled the baked crescents with some parsley so the tree was green.
SO easy & SO festive!!!!
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