Our Top 10 Stories of 2018

2018 was a big year. We launched our own line of home and kitchen products, our podcast Burnt Toast saw its third season, and Genius Desserts was born. We explored the intersections of food and culture, personal and national history, body issues, depression, and why the heck no one's talking about Cuban pizza.

Here are 10 of our favorite stories (of many) from what was a very exciting, thought-provoking year. We can't wait to share more of them with you in 2019.

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from Food52 https://f52.co/2LKR6Eg

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