3 Tips for Making Totally Great Burgers Without a Grill

We could debate forever about grilled versus griddled burgers—and, while we’re at it, about charcoal versus gas grills. But let’s say you don’t have a grill. Or, I don’t know, that it’s below-freezing outside. How do you make a great burger without leaving your kitchen?

On this week’s Dear Test Kitchen, Test Kitchen Director Josh Cohen answers just that, putting three cooking methods to the test—griddled in a cast-iron pan, “grilled” in a grill pan, and broiled.

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from Food52 https://f52.co/2SgOP9h

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