Teranga Takes a Fast-Casual Approach to Pan-African Cuisine

Ever since the phrase “the Chipotle of” went from convenient prefix to industry category, the fast-casual model has been applied to cuisines from Lebanese to Vietnamese. But this irresistibly scalable model has only just begun to infiltrate New York’s African-food scene, where restaurants tend to cater to expat communities who...More »



from grubstreet https://grb.st/2CTp2dG

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