The Absolute Best Way to Defrost Meat, According to the King of Frozen Steak

Like most home cooks, I appreciate a handy shortcut every now and then—whether it's using canned beans over dried or relying on my food processor to chop vegetables. Actually, I don't just appreciate them, I rely on them. During the week, I often find myself whipping up something last-minute and woefully unprepared. So it's rare for me to incorporate anything into my routine that requires extra time or planning.

Except when it comes to defrosting meat.

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from Food52 https://f52.co/2DEQ9ub

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