The Absolute Best Way to Defrost Meat, According to the King of Frozen Steak
Like most home cooks, I appreciate a handy shortcut every now and then—whether it's using canned beans over dried or relying on my food processor to chop vegetables. Actually, I don't just appreciate them, I rely on them. During the week, I often find myself whipping up something last-minute and woefully unprepared. So it's rare for me to incorporate anything into my routine that requires extra time or planning.
Except when it comes to defrosting meat.
from Food52 https://f52.co/2DEQ9ub
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