This Already-in-Your-Fridge Ingredient Makes the Creamiest Hummus

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. This week, a tahini-less hummus, perfect for your next soirée.

I rarely use a recipe to make hummus, but always end up eyeballing the same ingredients: canned chickpeas (yeah, I know, cooked-from-dried are “better,” but canned are easier), tahini, lemon juice, garlic, water, salt, and cumin.

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from Food52 https://f52.co/2vrotEA

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