After Baking Desserts All Day, This Is What Stella Parks Craves for Dinner

Welcome to Recipe Off-Roading, where the recipe isn’t in charge—you are. In this series of articles, we’re celebrating how cooks take liberties in the kitchen, whether that’s substituting an ingredient, adapting a technique, or doubling the salt (because you’re wild like that). So buckle up and let’s go for a ride.

Stella Parks is known for dessert. After graduating from the Culinary Institute of America, she went on to be named one of the country’s best new pastry chefs by Food & Wine, to become the “pastry wizard” at Serious Eats, and to win a James Beard Award for her book, Bravetart: Iconic American Desserts.

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from Food52 https://f52.co/2W3AhYn

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