This Buttery, Sugar-Crusted Pastry Is Easily the Best Snack in New York

I did not expect to fall in love with a kugelhopf this week. I didn’t expect to think about a kugelhopf, or even to say “kugelhopf” out loud.

And I certainly didn’t expect to eat a generously sized version of the cake, still warm from the oven, in under one minute flat, before doubling back to buy a second.

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from Food52 https://f52.co/2YV7hE0

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