When Amanda Hesser Is Short on Supplies, She Makes This Peach Tart

Welcome to Recipe Off-Roading, where the recipe isn’t in charge—you are. In this series of articles, we’re celebrating how cooks take liberties in the kitchen, whether that’s substituting an ingredient, adapting a technique, or doubling the salt (because you’re wild like that). So buckle up and let’s go for a ride.

If you have a knife, bowl, and any sort of pan, you can make our co-founder Amanda Hesser’s peach tart. Actually, scratch that. You don’t even need the bowl. “I've mixed the dough right in the pan,” she writes in the recipe, which published on Food52 in 2011.

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from Food52 https://ift.tt/2XG1QMc

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