Your New Favorite Caesar Salad, Thanks to One Secret Ingredient

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.

The best Caesar salad is, for me, one in which you can taste the anchovies times a thousand. In the lettuce, in the dressing, even in the croutons. Anchovies galore.

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