34 Smart Substitutes for Worcestershire Sauce

Worcestershire sauce. It's an ingredient called for in any number of recipes, from Caesar salad dressing and classic meatloaf to your brunch-time Bloody Mary. But what is it, anyway? How the heck do you pronounce it? And what can you substitute it with if you don't have it on hand? (It's "Woo-ster-shirr," by the way.)

What is Worcestershire Sauce?

Let's answer the first question, well, first. What exactly is Worcestershire sauce? It's a fermented liquid condiment originating in the 1900s in Worcester, England, from a duo of scientists (John Wheeley Lea and William Henry Perrins) who went on to form the condiments company Lea & Perrins.

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