Red Paper Clip’s XLB Agnolotti Speaks Dumpling In Two Languages
Red Paper Clip co-chef-owner and XLB agnolotti mastermind Kevin Chen reimagines a Piedmont pasta ripiena as a Shanghai soup dumpling, a.k.a. xiao long bao. He says the dish was inspired by the Black Truffle Explosion dumpling at Alinea.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tXVYlwlLPmOunq9kLCyyQa-EnU_z_3gDqj2zXEoJWYYVr3R9BL2hS3EISvYMqGN99YQSCWjqpTiY62lJiQ_vItzv5bFXydvM_WjnbYDxKEULkPuJvi-FOYbBcZ8JhUKdzn=s0-d)
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from grubstreet https://ift.tt/2ypUPRB
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