Red Paper Clip’s XLB Agnolotti Speaks Dumpling In Two Languages

Red Paper Clip co-chef-owner and XLB agnolotti mastermind Kevin Chen reimagines a Piedmont pasta ripiena as a Shanghai soup dumpling, a.k.a. xiao long bao. He says the dish was inspired by the Black Truffle Explosion dumpling at Alinea.


from grubstreet https://ift.tt/2ypUPRB

Comments

Popular posts from this blog

A Comforting Braised Pig Feet Recipe Perfect for Your Pressure Cooker

Beyond Impossible: The Sanitarium and World War II Past of Meat Substitutes

Without Government Aid, Americans in Need Are Shoplifting Food Essentials