This Sheet-Pan Pasta Is the Best Reason to Turn on Your Oven Right Now

Fact: I almost never turn on my oven in the summer. Because doing so in my 300 square foot apartment, which has just one window that I can actually open, creates a hot, dense hellscape I'd rather not subject myself to.

Another fact: The rare times I do turn on my oven in the period from, let's say, June to September, is to make this gloriously summery pasta. In my mind, it's the only recipe that's worth it.

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