Why Is the Cheese World So Excited About This Goat Cheese?
The Cellars at Jasper Hill is a renowned artisanal American cheesemaker responsible for Harbison, Bayley Hazen, and Cabot Clothbound cheddar. Its new cheese, called Eligo, is its first made with goat’s milk.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vxMrb0v7XwMqvBchtum2mH6rk8YVimc3gZ-Gq71w19qdS9O9VVOCHO1ulpcgCSf0geYR9EmLvqjbIjvP9TK3zlGvc-AHuo3cOUJYaMQYCOjCn_5WyTNKqcgSrssx_p30lV=s0-d)
from grubstreet https://ift.tt/30GrbUQ
from grubstreet https://ift.tt/30GrbUQ
Comments
Post a Comment