Get the Hotel Breakfast

Plates filled with pancakes, omelettes, and other breakfast foods. Kang/Eater

Eating the same breakfast every day while traveling can be a welcome sense of routine

This post originally appeared in the December 31, 2019 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now.

Traveling is often delightful and stressful in equal proportions. The promise of seeing, eating, and drinking new things outweighs the bustle of airports (or trains), difficulty of language barriers, and effects of jet lag. Though eating well might be the best reason to travel the world, I’m going to suggest one easy way to feel grounded every morning while you’re abroad: Get the hotel breakfast buffet.

Practically speaking, good hotel breakfast buffets are often reasonably priced, available every day of the week, and offer a multitude of choices. Starting your day with a selection of eggs, fruits, pastries, juices, teas, and coffees in unlimited portions provides the perfect fuel for a long day of sightseeing, and hotel breakfast buffets give you something to look forward to every morning that you wouldn’t usually experience, making you feel like you’re truly on vacation. But perhaps most importantly, the hotel breakfast provides a welcome sense of routine in a place where you’re far from home.

When I was on my honeymoon with my wife, Rochelle, in Phuket, Thailand, I was lucky enough to find a modestly priced resort that included a daily breakfast buffet. On paper, it seemed like a waste of a meal to eat eggs, bacon, fruits, and coffee in Thailand for the full week of our stay. But we loved it: Every morning, there was a selection of paper-thin bacon strips, little grilled sausages, perfectly fried eggs, and made-to-order omelettes. Every morning, the hotel also offered some Thai-style breakfast items, like rice porridge and stir-fried noodles. And every morning — the most hilarious part — featured the exact same soundtrack: the melancholy tunes of Kings of Convenience.

The first morning, I was delighted to hear the Norwegian band’s harmonic lyrics and gentle guitar strumming. The second, I was slightly annoyed to encounter the same music, even asking the staff if they could play something different. They said no. The third and subsequent mornings, my wife and I just laughed at the hilarious soundtrack as we took down plate after plate of the same breakfast as the day before.

Though vacation is supposed to be the opposite of work, traveling — especially through many locations — is often hectic and stressful. Figuring out the day’s activities can mean difficult decisions when there are so many options. But the hotel breakfast buffet is predictable, relaxing, and delightful. Most of the time, my wife and I just smiled at each other in silence, reveling in the quiet routine of the breakfast buffet as a welcome start to each day before we set off on boat trips to lush islands, motorbike drives through thick forest roads, and long afternoons on isolated beaches.

Recently Rochelle and I traveled through Europe, and some of our favorite memories were waking up to get the hotel breakfast buffet. Sure, there were croissants, pintxos, pasteis de nata, and fish and chips throughout our two-week, four-country excursion. But getting up to the comfortable, delicious luxury of a hotel breakfast buffet made the whole thing feel like an actual vacation.

P.S. American airport breakfasts, however, are a completely different story: Here’s how chefs navigate the morning meal when stuck inside a terminal.



from Eater - All https://ift.tt/35aVvID

Comments

Post a Comment

Popular posts from this blog

A Comforting Braised Pig Feet Recipe Perfect for Your Pressure Cooker

Image
Louiie Victa Chef Jenny Dorsey’s recipe is a testament to the trotter’s versatility When I go grocery shopping, I always look for pig feet. In the sea of unrecognizably standard-looking cuts of animal muscles at grocery stores — disk-shaped loins, round humps of pork butt — trotters are always the anomaly. They look most precisely as they were: feet, hooves, the tired bones and tissue that kept an animal upright its whole life. Unfortunately for pig feet, their look hasn’t exactly made them a popular part of the mainstream American diet. As Cecil Adams wrote back in 2016, one of the challenges in encouraging more Americans to consume offal and organ meat is that “organs resemble, well, body parts: any steak slapped on a plate looks like dinner, while a lovingly presented calf heart may suggest an autopsy.” And, Adams added, there’s the “socioeconomic stigma…that had a racial component too,” which is only exacerbated by “travelogue shows [like] Bizarre Foods .” Despite being mali...
Read more

Beyond Impossible: The Sanitarium and World War II Past of Meat Substitutes

Image
Photo by Tom Kelley/Getty Images We’ve come a long way from John Harvey Kellogg’s “protose cutlets” It’s no stretch to say that fake meat is having a moment . With the popularity of brands such as Impossible Foods and Beyond Meat joining fast-food menus and grocery store aisles alike, plant-based meats are no longer seen as a sad option for vegetarians long denied flavor with meat substitutes (though, as we know, plenty of vegetarian food is packed with flavor), but for anyone who enjoys a good burger, fried chicken, or nuggets. But are meat substitutes really the future of eating? Maybe by necessity as food resources run out, but not likely by choice. In fact, despite the big money raked in by Impossible and Beyond over the past few years, industrial meat consumption in America is actually on the rise. This week on Gastropod , Cynthia Graber and Nicola Twilley see how the not-sausage gets made, with visits to the Impossible Meat lab and Meati , a Colorado-based start-up that’...
Read more

Without Government Aid, Americans in Need Are Shoplifting Food Essentials

Image
Photo: Niloo /Shutterstock Plus, Colin Kaepernick gets his own Ben & Jerry’s ice cream flavor, and more news to start your day More people admit to shoplifting what they need to survive Since the pandemic began, Americans have called for relief for individuals and small businesses. Stimulus checks, rent and mortgage cancelation, and universal health care have all been on the table. But aside from $1,200 months ago, we’ve gotten none of that, and the latest stimulus package is woefully inadequate. So, as the Washington Post reports , more people than ever have resorted to stealing essentials like bread, baby formula, and diapers to survive. Honestly, what did the government expect? WaPo says there’s been a 45 percent increase in the number of Americans facing hunger this year, up to 54 million people. Lines at food banks have been miles long for months, with many saying that mutual aid groups and donations can’t keep up with demand . And with SNAP and WIC programs cut back,...
Read more