Dip Recipes

A list of all the things I loved in January! xo FASHION Heart Sunglasses . Lacy gifted everyone these at her bachelorette party and they are so fun and so cute. I can’t believe how many compliments we get on them – and they are even more fun for valentine’s day! THE AMAZON COAT . Yes. I did it. I bought it. Lacy got it for Christmas (after we had deliberated it over it for a year+) and the minute I saw it on, I just about it. It is so, so, so cute. And ridiculously warm. I absolutely love it. She got the green, I got the navy. Love Script Earrings . I have these in gold and they are my new favorite earrings. Cutest! Flourish pullover . I bought this was a christmas gift card and I am OBSESSED. The color is so gorgeous and it’s just so flattering. It’s slightly more cropped that I love, but it’s not too bad, plus it’s banded on the bottom and sort of blouses over. It’s so cute! FOOD My turkey taco stuffed pepper s. No lie, I probably make these once a week. We love them so much.

Ekaterina Kondratova /Shutterstock The cup is a perfectly fine smoothie vessel and whoever thinks otherwise is wrong This piece is written as part of Eater’s Bowl Bowl series, a celebration of the Super Bowl... and bowls. Rarely does anything good come from forcing an item with a specifically designed container into another kind of vessel. Yet for some reason the world now insists that everything must be served in bowls to suit the customizable, fast-casual model. Enter the smoothie bowl: a food divined from two completely incongruous terms. Smoothies, after all, belong in cups, ideally with a straw. Few people, if any, have ever complained about this method of serving smoothies, and yet it’s been reimagined by juiceries as a far less convenient (but possibly more Instagrammable) fruit slop tray. To get to the bottom of the smoothie bowl’s dramatic rise, one only needs to look as far as the smoothie bar trend, largely led in the mid-aughts by Jamba Juice. In the first half of

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Forget Robot Restaurant and themed cafés — there's a whole other Japan beyond touristy Tokyo. View Entire Post › from BuzzFeed - Food https://ift.tt/3aZo1kv

On your mark, get set, bake! Food52 contributor and Great British Bake-Off contestant, Chetna Makan , is here to give us the lowdown on the kind of food she makes at home: simple, Indian-inspired weeknight wonders, showstopping sweets, and so much more. When I was little, my mother would make our birthday cakes at home each year. They were nothing fancy: Just a single-tiered affair with no icing or anything remotely close to decorations. She took a couple of baking classes when I was very young, and there she picked up recipes like vanilla sponge, pineapple cake, and eggless date cake; these are the ones she made for us all the time. Despite their simplicity, those treats tasted amazing and gave me great joy. Read More >> from Food52 https://ift.tt/2GIfpRj

Vendors selling meat in a near-empty market on the eve of the Lunar New Year in Wuhan, China. | Photo by HECTOR RETAMAL/AFP via Getty Images The outbreak has had a decidedly dehumanizing effect, reigniting old strains of racism and xenophobia that frame Chinese people as uncivilized, barbaric “others” While panic and fear abound in response to the new coronavirus (2019-nCoV) outbreak that has killed at least 213 people in China and infected more than 9,700 worldwide, there has also been a conspicuous — if not entirely surprising — lack of empathy for those who are suffering most from the virus: the Chinese people who face lockdowns , supply shortages , and a higher chance of contracting the illness. The outbreak has had a decidedly dehumanizing effect, reigniting old strains of racism and xenophobia that frame Chinese people as uncivilized , barbaric “others” who bring with them dangerous, contagious diseases and an appetite for dogs , cats , and other animals outside the norms o

Some call it a blessing, others call it a curse, but I am the type of person who simply cannot relax unless my house is totally spotless. Finger-smudged glass gives me angst, an unmade bed makes me shudder, and the thought of crumbs (or worse, hair) lodged into the carpet—well, that's just unthinkable. Read More >> from Food52 https://ift.tt/37PDRMs

MediaNews Group via Getty Images https://www.sbnation.com/nfl/2020/1/31/21083162/super-bowl-2020-beers-low-calorie-ipa from Eater - All https://ift.tt/31eoRpd

Every month in New York, there are a bewildering number of new dishes to eat, drinks to imbibe, and food-themed events to attend. Often, the hardest part is just figuring out what’s really worth your limited time. So Grub Street kicks off each month with a curated selection of dishes, drinks, and... More » from Grub Street https://ift.tt/31aBx0f

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Plus, the Super Bowl adds up to a lot of food waste, and more news to start your day The milk lobby is working to make milk sound even grosser As plant-based milks continue to dominate the market and the diary industry faces bankruptcies , dairy producers are fighting back any weird ol’ way that they can. Taking a page from the beef industry, which recently lobbied for a law that would ban meatless products from using phrases like “meat” and “burger” in product descriptions, Big Dairy is using similar tactics. In Virginia, according to The Guardian , it is now “unlawful” to describe plant-based milks as “milk.” The legal definition of milk is now “the lacteal secretion of a healthy, hooved mammal.” House of Delegates approves bill defining milk as "the lacteal secretion of a healthy hooved mammal." Vote is 66 to 32 https://t.co/NkTIdK2E4I — Michael Pope (@MichaelLeePope) January 29, 2020 “Our dairy farmers have been going out to the tune of one dairy farm every othe

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8 great buffalo-saucy recipes for the big game (that aren't wings) Inject a little variety into your game-day gathering. via FOX NEWS https://ift.tt/38SBLf5

Big resolutions are overrated. This year, we’re all about highly doable improvements we can pull off any day. In Small Change, Big Impact , we're making tiny tweaks and sharing the results. Follow along, join in, and let us know what other small changes you’re making this year. At the start of every year, it’s easy to have all sorts of cooking and eating resolutions: try a new recipe every week; eat less meat; become a meal-prep master. One resolution I always have: bring my lunch to work. I’ve written about it before and devised plenty of strategies to make it happen. Read More >> from Food52 https://ift.tt/31b369L

"Chicken nuggets dipped in honey is the ONLY way to eat them!" View Entire Post › from BuzzFeed - Food https://ift.tt/2UcSupe

The Total Body Training in 15 Minutes or Less workout offers a variety of exercises that will set you on the path to the next fitness level. The post Total Body Training in 15 Minutes or Less appeared first on Skinny Ms. . from Skinny Ms. https://ift.tt/2OgbFee https://ift.tt/37MwEgn

Mr. Peanut waves to the adoring masses at the 88th Annual Macy’s Thanksgiving Day Parade in New York City. | Photo by Ben Hider/Getty Images The Super Bowl has always been the epicenter for dumb stunt advertising, and the internet only makes it worse On January 22, 2020, the cane-swinging, top hat-wearing, possibly gay capitalist known as Mr. Peanut was pronounced dead by Planters on Twitter . “We’re devastated to confirm that Mr. Peanut is gone,” wrote the nut brand, which has been synonymous with the iconic legume since 1916. “He died doing what he did best – having people’s backs when they needed him most.” It is with heavy hearts that we confirm that Mr. Peanut has died at 104. In the ultimate selfless act, he sacrificed himself to save his friends when they needed him most. Please pay your respects with #RIPeanut pic.twitter.com/VFnEFod4Zp — The Estate of Mr. Peanut (@MrPeanut) January 22, 2020 How exactly did the monocled figurehead die? In a 30-second Super Bowl preg

Welcome to Set It & Forget It , a series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder months. Whether it’s a long braise on the stove or a quick burst in the pressure cooker, one thing’s for sure: Comfort food means comfort cooking. At first you might think, like I did, that yogurt-making is mysterious and technical. But actually it's surprisingly simple, since yogurt is basically just fermented milk with gut-friendly bacteria (which means you only need those two ingredients). Read More >> from Food52 https://ift.tt/2RL3NUb

I am an avid people-watcher. I can spend my full 40-minute subway commute just absorbing the surrounding humans—the outfits they put together, how they interact with their companions, who they stare back at. Creepy? Perhaps. But this is how I came to notice an oddly specific trend in the tote-carrying habits of countless New Yorkers: an unassuming, army green, camouflage tote bag. She (being the tote bag) kept cropping up—in train stations, on the street, at the airport—to the point where I felt compelled to document the phenomenon. Who is she, you ask? She’s a water-resistant, polyester, nylon-reinforced tote bag from none other than outdoor retailer, L.L.Bean . Read More >> from Food52 https://ift.tt/2vDX3yI

Blood orange BBQ ribs here we come!  Just in time for super bowl weekend, I’m sharing these sticky sweet ribs to make you the most popular person in the room. We love ‘em!  Don’t you just want to jump in there and eat these babies? OH boy are they good.  I’m not a huuuuge ribs person, but a few times a year I love to make them – they hit the spot. One of our favorite versions are my baby back ribs with root beer BBQ sauce . OMG. Those are ridic! For this version, I used pork spare ribs (actually from my butcher box, so they were super high quality!) but you can also use baby back! The latter is my go-to for ribs and definitely my favorite variety, but I can’t always find them around me. I have to say I was so pleasantly surprised at the spare ribs. I tested four racks of ribs for this recipe and they.were.phenomenal.  And I mean, Eddie was in heaven. If he found it acceptable he’d probably want to eat ribs once a week. You can serve them with so many things (I have an unreal c

Lulu Wang comes across as exactly the kind of person you’d like to eat with: someone who clearly loves food, and wants to try as much as possible. In fact, food plays a central role in the director’s touching and critically acclaimed film, The Farewell, which also explores the relati... More » from Grub Street https://ift.tt/2RLSXx3

7 meaty appetizers to serve at your game-day party Who’s hungry? via FOX NEWS https://ift.tt/37K9GX9

Healthy snack swaps to consider ahead of Super Bowl LIV Super Bowl snacks, but make them healthy. via FOX NEWS https://ift.tt/38T3s7j

Bacon-Wrapped Cream Cheese Crackers Bacon-Wrapped Cream Cheese Crackers - so addictive! These things fly off the plate at parties! Super easy to make with only 3 ingredients! Club crackers, onion and chive cream cheese, and bacon. Can make 10 or 100. Can assemble ahead of time and bake when ready. #superbowl #gameday #bacon #appetizer #bacon #crackers #snacks Easy Bacon Wrapped Cream Cheese Crackers Appetizer It is a big weekend for football! It is the Super Bowl! Who is excited for the big game? Who is excited for the commercials and football food?🙋🏼‍♀️ These Cream Cheese Bacon Wrapped Crackers are sure to score a touchdown at your Super Bowl Party this weekend. Club crackers stuffed with cream cheese and wrapped in bacon. YASSS! I won’t tell you how many of these yummy crackers I made when I tested out t How to Make Bacon Wrapped Cream Cheese Crackers These Cream Cheese Bacon Wrapped Crackers are super easy to make. Simply spread some onion and chive cream cheese on some cl

Photo courtesy of Trader Joe’s; photo-illustration by Eater Eater Young Gun Max Boonthanakit (‘19) likes to smuggle Trader Joe’s hot sauce into his favorite spring roll restaurant in LA for some extra heat Welcome to the Best Thing at Trader Joe’s , a series in which chefs and restaurant industry insiders share which TJ’s product is the GOAT (no #sponcon necessary). Today’s installment: Pastry chef and Eater Young Gun Max Boonthanakit (‘19) on Habanero Hot Sauce. This hot sauce is my favorite because it’s just super pure — it tastes like 100 percent habanero. When I go to Trader Joe’s, I always get the plantain chips and this hot sauce, and I’ll just dip the chips right into it. At this point it might be the only hot sauce in my kitchen, aside from the one I make myself. I like that it’s super hot, and at the same time it has a fresh, fruity note to it. And they don’t make it too vinegary. A lot of sauces are too vinegar-based. But I’m obsessed with the flavor of this one. I’

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A steak seared to juicy perfection? [ Chef’s kiss. ] Warm apple pie à la mode? [ Chef’s kiss. ] Al dente cacio e pepe? [ Chef’s kiss. ] The chef’s kiss is how we describe food that is simply too wonderful to put into words, but there’s never been a way to convey that in emoji... More » from Grub Street https://ift.tt/2Odc1lP

With Sweetgreen officially out of the running, bibimbap, Cava, Chipotle, and Panda Express are dishing out pain for gain in the semifinals Folks, I’m shocked. I’m stunned . Heavyweight Sweetgreen lost in the Elite 8 to bibimbap, a dish adored by all but without an official fast-casual home. Meanwhile, Cava, a fast-casual bowl restaurant that uses the fallen Sweetgreen model for ordering and eating, HAS persevered into the semi-finals, beating out poke bowl chain Pokéworks. Is this what the Creed movies, spin-offs of the Rocky series, are about? No, not really! But let’s take a moment to think about Michael B. Jordan anyway, because after this, it’s gonna get ugly. Facing off in the Final 4, we have bibimbap going toe-to-toe with Cava and fast-casual titan Chipotle facing off with Panda Express, a Chinese-American fast-food staple. Do NOT reach over the sneeze guard, please. It’s unsanitary and you might lose a hand. Judging today’s matches is one of our most intimidatingly discer